- ufulawa - 2 3/4 izinkomishi
- i-soda - 1 1/4 amathisipuni
- usawoti - 1 1/4 amathisipuni
- isinamoni emhlabathini - 1 1/4 amathisipuni
- I-ginger ground - ithispuni 1
- ama-clove emhlabathini - 1/4 amathisipuni
- ibhotela - izinto ezingu-20. izinkezo
- ushukela omnyama obomvu - izinkomishi ezi-1 1/4
- ushukela - 1/2 indebe
- amaqanda - izingcezu ezimbili
- i-yolk enkulu enkulu - ucezu olu-1
- ukhiphe i-vanilla - 1 1/4 amathisipuni
- I-treacle - 1/3 ye-Cup
- ushokoledi omhlophe - ama-Gramu angu-300 (amakhulu-enziwe)
Preheat ovini kuya degrees 175. Hlanganisa i-baking sheet ngephepha lesikhumba bese ufafaza ngamafutha. Hlanganisa ndawonye ufulawa, i-soda, usawoti kanye nezinongo. Hlanganisa i-bhotela noshukela omuncu nge-mixer kagesi ngesivinini esikhulu. Engeza amaqanda kanye ne-yolk, shaya emva kokufaka ngamunye. Engeza i-vanilla ne-molasses. Nciphise isivinini bese kancane kancane ungeze ingxube kafulawa. Engeza ushokoledi omhlophe. Thela inhlama ibe ifomu elilungiselelwe. Bhaka kuze kube nsundu yegolide ezungeze emaphethelweni, cishe amaminithi angu-25. Vumela ukupholisa ngokuphelele kwifomu ye grate. Sika emaqenjini angu-48. I-Gingerbread ingagcinwa esitsheni esingenalutho seviki eli-1.
Izinkonzo: 48