Ukupheka pilova, ongazange ukwazi (9 zokupheka pilova)

Abathandi be-pilaf bangahlukaniswa babe ngamathemba nama maximalists. Ama-Maximalists akholelwa ukuthi i-plov yangempela ingabhekwa njengowodwa kuphela ophekwe ku-cauldron, umpheki owazi umqondo ekhishini elingasempumalanga. Lezi zinsuku zilula kakhulu ukuzilungiselela, ngakho-ke zizwa sengathi i-pilaf enhle ingenziwa ekhaya.


Namuhla, kuyi-intanethi, ungathola izindlela eziningi ezahlukene zokupheka eziboleka ezizweni ezahlukene: ama-Asiya, amaCaucasians, amaNdiya, iSpain, njalonjalo. Ezinye izitsha zifana kakhulu ne-plovom. Ngokwesibonelo, ama-conorros aseCuban, i-risotta yase-Italy nabanye.

Lungisa i-pilaf enhle - ubuciko beqiniso, okudingeka ukuthi ufunde. Futhi ukuze sikwazi ukuyiqonda ngokuphelela, sidinga ukujwayela nokuzizwa. I-Adla idinga ukupheka, futhi ihlukile, ukuze ukwazi ukunquma ukuthi iyiphi oyithandayo. Kule qoqo uzothola 9 zokupheka okumnandi kunayo yonke ye-pilaf, ezofika ngomphefumulo.

I-Pilaf «i-Vegetable assortment»



Ukuze ulungise le dish uzodinga: ezimbili izindebe, 2 utamatisi, 2 izaqathe, anyanisi 1, 2 broccoli, 1 sweet red pepper, garlic nemifino, nosawoti ukunambitha. Ukuze uthole ukunambitheka kunconywa ukusebenzisa amafutha yemifino.

Lungiselela "Imifino Ehlanganisiwe" ilula kakhulu. Thatha i-cauldron phansi. Ilayisi hlambulula kahle bese ubeka umlilo, owomile nosawoti. Lapho ushisa kakhulu, gqugquzela irayisi kuze kube yilapho lonke umswakama liphuphuma. Emva kwalokho, uthele ezinkomishini ezingu-3.5 zamanzi abilayo epanini bese upheka irayisi kuze kube yilapho usulungile.

Ngesikhathi irayisi ilungile, lungiselela imifino: uthathe u-anyanisi, uphepele, izaqathe, i-broccoli no-utamatisi bese udosa yonke into yamafutha yemifino. Emva kwalokhu, engeza imifino elayisi. Khona-ke i-pilaf kufanele ixutshwe kahle, ifakwe isembozo nesisindo semaminithi angu-5-8. Esikhathini sokudla esiphelile, engeza i-garlic izelen. Bon appetit!

Pilaf nge-zucchini



Ukulungisa le dish kuzodinga: 1 indebe, 1 anyanisi, 3 zucchini fresh, imifino, usawoti ukunambitha, 2 izinkomishi abilisiwe-amanzi, 2 tbsp. amafutha wezipuni zemifino. Ngomsoco: isigamu se kilo utamatisi, 1 tsp. ufulawa weshara, isilimo esidliwayo esinamagatsha anamanzi, usawoti.

Okokuqala, khipha u-squash bese uwasika. Ngemuva kwalokhu, usike u-anyanisi bese uwuthaka emafutheni omifino nge-zucchini. Engeza irayisi ehlanziwe ne-2 izindebe zamanzi abilisiwe ema-anyanisi othosiwe kanye ne-zucchini. Ungakhohlwa usawoti. Uma konke okuncane okuthosiwe, faka i-pilaf nendawo kuhhavini, uphethwe ngama-degree angu-150, ngesigamu sehora.

Ngenkathi i-pilaf izophekwa kuhhavini, pheka i-sauce. Ukuze wenze lokhu, hlala utamatisi ngamanzi abilayo, bese uwahlwitha. Ukusebenzisa i-blender, nquma utamatisi ku-puree, engeza ufulawa, ushukela, usawoti kanye ne-iceland kubo. Ingxube eholayo, i-grill phezu kokushisa okuphansi kuze kube yilapho likhulu. Fafaza ngamakhambi ngaphambi kokukhonza.

Pilaf ngegundane namaqanda



Ukuze ulungise le dish uzodinga: 1 inkomishi, 600 amagremu, 4 izaqathe, 2 anyanisi, 4 utamatisi, imifino, 3 izinkomishi zamanzi abilisiwe, amafutha yemifino, usawoti kanye pepper ukunambitha.

IWundlu kumele liqoshiwe futhi lithosiwe ngamafutha wokwakha. Uma inyama ishukela, engeza anyanisi oqoshiwe kuso. Ngemuva kwemizuzu embalwa kule nhlanganisela faka utamatisi, pepper, usawoti bese uwuthululela wonke ngamanzi abilayo. Vimbela kancane ekushiseni okuphansi.

Ngenkathi imifino nenyama ziphekwa, hlambulula irayisi bese uyifaka epanini kuze kube sekunye ukudla. Hlanganisa konke ngokugcwele futhi uyifinyelele ekulungeni. Ukwenza kube mnandi kakhulu, ungalungisa isidlo kuhhavini. Fafaza ngemifino ngaphambi kokukhonza.

Pilaf ngezimvu kanye nezithelo zomisiwe



Ukuze ulungise le dish uzodinga: 120 amagremu of irayisi, 400 amagremu of mutton, 40 amagremu omisiwe kanye nomlimi, u-anyanisi, amaqabunga bay, inyama umhluzi kanye 50 amagremu of ibhotela.

Sika imvu ibe ngamagundane futhi gazinga emafutheni nge anyanisi oqoshiwe. Bese ushintsha yonke into ibe yi-cauldron enezigxobo eziqinile. Half-uthele inyama ngamanzi abilayo, engeza iqabunga lawashi bese upheka kuze kufike isigamu esiphekiwe. Bese useza irayisi ilayisi, umlimi oqoshiwe nomisiwe, uthele wonke umhluzi naphansi kwembeswa kuze kulungiswe ngokugcwele. Isitsha silungile!

Pilaf nge-squid



Ukuze ulungise le dish uzodinga: 200 amagremu of ilayisi, 750 amagremu of squid, 200 anyanisi we-anyanisi, 200 g izaqathe (grated), imifino, usawoti kanye pepper ukunambitha.

Squid i-squid ngamanzi abilayo bese ususa isikhumba kubo. I-Naskovorode i-fry izaqathe, anyanisi nelayisi. Uma imifino inombala ozwakalayo, engeza ingilazi yamanzi abilayo epanini lokudoba bese ubhala yonke imfudumalo ephansi isikhathi esingangxenye yehora. Ngesikhathi irayisi izobe isetshenziswe ngemifino, yinqume i-squid. Ngemizuzu emihlanu yokupheka, engeza i-squid kulayisi. Ngaphambi kokukhonza, ukuhlobisa isidlo ngamakhambi noma ulethisi.

I-Pilaf enomzimba wogwaja



Ukuze ulungise lesi sidlo uzodinga: ingilazi yerayisi, i-kilo of rabbit, i-anyanisi e-1, 1 isanqante, ibhotela, izindebe ezimbili zamanzi, usawoti kanye nopelepele ukunambitha. Kule marinade, izithako ezilandelayo ziyadingeka: 200 ml uviniga, i-parsley, i-leaf leaf, u-anyanisi, usawoti usawoti.

Okokuqala, lungiselela i-marinade. Ukwenza lokhu, hlanganisa zonke izithako: anyanisi, uviniga, imifino, amaqabunga e-bay nezinongo. Ku-marinade, engeza izicucu zelugwayi ezihlutshiwe bese ushiya khona amahora amabili. Uma inyama ihlanjululwa, fry ibhotela elimnandi. Ungakhohlwa usawoti kanye nopelepele. Bese wengeza ilayisi enyameni bese ubeka ihhavini lonke ukuba lidle ngaphansi kwesiqubu. Ngokushesha ngaphambi kokuba ulungele ukufaka, faka u-anyanisi nama-anchovies. Lapho ukhonza, uhlobisa ngemifino.

Pilaf nge-iava



Ukuze ulungise le dish uzodinga: 500 amagremu of irayisi, 300 amagremu inyama, 200 g izaqathe, 2 quinces kanye 2 omisiwe, 150 okusanhlamvu amafutha nezinongo ukunambitha.

Okokuqala, hlambulula irayisi, uhlanze futhi usika i-quince. I-Kazanhorosho ifudumele, yengeze lapho amafutha futhi uma ivuse, yenza inyama enqunyiwe, izaqathe eziqoshiwe kanye anyanisi. Konke okunambitheka ngokuqinile kunamandla (20 imizuzu), evuselela njalo. Bese wenza umlilo ube buthaka futhi wengeze okuningi. Ngemuva kwemizuzu engu-15, ukunciphisa ukushisa okungenani futhi phezu kwenyama nemifino ufake i-quince. Ngaphezulu kwe-quince, uthele ilayisi uphinde uwuthulule ngamanzi. I-Pilaf ilungiswe ngekhadi elivuliwe kancane kuze kube yilapho amanzi ephuma ngokuphelele. Lapho isidlo silungile, hlanganisa konke ngokugcwele futhi uyisebenzise etafuleni.

I-mushroom pilaf enelayisi lasendle



Ukuze ulungise lesi sidlo uzodinga: ingilazi ye-rose rose, ama-gigrabs ama-500, u-anyanisi, uhhafu wenditha yenkukhu yenkukhu, i-100 g ibhotela, inyama enomisiwe, imifino, izinongo zokunambitha.

Preheat ovini kuya degrees 180. Irayisi iphekwe ngaphambi kokushisa okuphansi (imizuzu engama-40-50) bese wengeza izinongo kuso. Amakhowe anqunywa zibe tincetu, kanye no-anyan - cubes. In a deep frying pan fry anyanisi kanye amakhowe ukuqinisa, evuselela njalo. Elayini eliphelile, engeza amakhowe nge anyanisi bese ufakwa kuhhavini kuze kulungiswe ngokuphelele (imizuzu engu-15). Ngaphambi kokukhonza ufafaze imifino eqoshiwe. Bon appetit!

Pilau enomnandi ngezithelo ezomile noju



Ukulungisa lokhu isidlo uzodinga: amagremu angama-400 elayisi, ilitha lobisi, 200 g ibhotela, 2 izibuko zezithelo zomisiwe (omisiwe, ama-apricot omisiwe, umlimi omuncu kanye nabanye), 2 tbsp. izaqathe ezigayiwe, izipuni ezimbili uju, amantongomane, i-clove nesinamoni ukunambitha.

Pheka irayisi ngokushisa okuphansi. Bese wengeza izithelo ezomisiwe, ezomisiwe, uju, ubisi nezinongo kuso. Hlanganisa konke kahle bese uyibeka degrees 180 kuhhavini cishe ihora. Ngaphambi kokukhonza, beka iqanda epulangwe elikhulu bese ukhonza nge-yoghurt.