"Ukuhamba u-Alfredo."
Indlela yokupheka:
Ukuze ulungise ama-shrimp emhlophe i-Alfredo sauce, uzodinga ama-prawn ngokwawo (ungasebenzisa amaqhwa), okumele agcozwe (mhlawumbe usebenzisa amafutha omnqumo) phezu kokushisa okuphansi ngokufaka iwayini elimhlophe nekhilimu (ukhilimu omuncu ungasetshenziswa). Ama-pepper ashisayo ne-garlic ayengezwa ukunambitha. Le ukunambitheka kuyoba yi-piquant nakakhulu uma ethosiwe kanye nama-shrimps ama-chanterelles aqoshiwe.
Ngokwesiko, nge-"Alfredo" sauce, unamathisele noma udele, u-pasta omncane futhi omncane ukhonjiswa.
I-recipe ye-Alfredo ibonakala iyilungile ngoba yanqoba amaNtaliyane, amaJalimane namaMelika, yafinyelela ekudleni kwamazwe aseYurophu ngenxa yokuthi kungenzeka ukuthi ingathobeli ngokuqinile izithako zayo.
I-Carp ibhaka kuhhavini ye-microwave.
Imikhiqizo edingekayo:
Ngokukhonza:
400-450 g we-carp; 1 anyanisi esikhulu; 1 isanqante; isisindo sokudoba izinhlanzi; ikhasi eliphansi; i-dill; i-parsley; imayonnaise; usawoti.
Indlela yokupheka:
Enhlanzi ehlanjululweyo senza ukucubungula okungacacile, bese ugawula ukusihlwa. Siyibeka eceleni ukuze ihlukaniswe. Phakathi naleso sikhathi, senza ukugcwaliswa: u-anyanisi othosiwe nama-karoti, engeza pepper, imifino, i-podsalivaem encane.
Phakathi nenhlanzi sifaka ukugxila. Siyibeka ezitsheni zokupheka futhi siyithumele ku-microwave imizuzu engu-15. emandleni ka 600 W, emva kwemizuzu engu-15. ukukhipha, ukuwuthambisa ngamayonnaise bese uwuthumela ku-microwave enye imizuzu emihlanu. emandleni ama-watts angu-450. Inhlanzi ekulungele ihlotshaniswa nemifino nemifino. Le nhlanzi ivela enhle kakhulu.
I-mackerel enezinyosi emithini yemifino.
Imikhiqizo edingekayo:
i-mackerel - ama-4 ama-pcs .; izaqathe - izingcezu ezingu-3; anyanisi - ama-2 ama-pcs .; ilamula - ucezu olulodwa; imifino yama-parsley nemifino - i-1 bunch; usawoti; umnyama omnyama we-pepper; i-oregano - 2-3 tsp; amafutha yemifino - 2 tbsp. l.
Indlela yokupheka:
Ukubhaka ama-mackerel kule recipe kungcono ukuthatha inhlanzi ephakathi nendawo.
E-mackerel, susa ikhanda nezinsimu, unqume imisila, bese uhlanza izinhlanzi, ume nge-napkin bese uhlukanisa izibopho emathanjeni. Usawoti, pepper, ufafaza i-oregano. Ikhasi izaqathe kanye anyanisi, nquma izaqathe zibe imibuthano, kanye anyanisi zibe izingcezu ezincane. Fry the imifino emafutheni yemifino kuze kube lula, hhayi ekuholeni umbala wegolide. Gwema imifino ye-parsley ne-dill bese uthatha izindandatho ze-lemon. Ngaphansi kwesitsha sokubhaka ubeke izaqathe kanye anyanisi, bese udoba, phezu kwelamula bese ufafaza kakhulu imifino eqoshiwe. Vala isitsha ngesembozo bese ufaka kuhhavini imizuzu engu-25-30. ngokushisa okujwayelekile.
I-Mackerel, ephekwe ngale ndlela, igcina ukunambitheka kwayo isikhathi eside. Kulesi simo, izinhlanzi zingadliwa kokubili ezishisayo nokubandayo. Ukusheshisa inqubo yokupheka izinhlanzi, ngaphambi kokufafaza ngejusi likalamula.
Salo nge ikhasi le-anyanisi.
Indlela yokupheka:
Lungisa i-brine ngesilinganiso samitha angu-1 amanzi - 1 ingilazi yesikasawoti kanye nesikhumba se-anyanisi esincane. E-brine abilayo ukuphonsa izingcezu zamafutha, futhi uma ubilisa, pheka imizuzu engu-15-20. Izingcezu zesinkwa zifakwa ezimbizeni, embizeni ngayinye uphonsa ama-clove angu-3-5 we-garlic oqoshiwe, uthele i-brine ne-roll. Le mafutha ayikwazi ukugoqwa, kodwa agcinwe efrijini. Ngenxa yalokhu, amafutha ashubile agcwele i-garlic eqoshiwe, efafazwe ngomsila osikiwe futhi ehlanganiswe ephepheni.
Salo nge-condiments.
Indlela yokupheka:
I-Salo ibe yimichilo bese igoqa ngezikhathi ezithile. Fold in izimbiza, ikhava ephezulu ne-tin lids (ungagudli), gqoka i-grate kuhhavini elibandayo bese uyivula. Ukuqeda imizuzu engu-40-60. kusukela ekubileni kwamafutha okugcoke: ngokushisa i-ovini, amanoni azoqala ukuqubuka. Ngemuva kwalokho, ungakwazi ukuqoqa amathini noma ubeke isinqumelo efrijini.
I-salto enomusa.
Indlela yokupheka:
Salo uthathe izicucu ngo-100-200 g. Ukwasawoti, umqulu wokugcoba, ubeke izikhwama ze-foil, ufake i-leaf leaf, pepper, i-clove ka-garlic 2-3 bese ubopha iphakethe. Beka kwelinye iphakethe bese ulibopha futhi. Phuza emanzini abandayo bese ubeka umlilo. Letha emathumba bese upheka imizuzu engu-30-40. Susa amafutha avela esikhwameni bese uyipholisa.