Kuze kube manje, noma yisiphi isitolo, futhi mhlawumbe emakethe, sinikeza ukukhetha kwenani elikhulu lezithelo ezihlukahlukene ezingavamile. Abaningi babo abazange bakuzwe, ngaphandle kokukhuluma ngokuzama. Futhi ngeze, ngoba kunezithelo eziwusizo kakhulu ezicebile ngamavithamini, kodwa lokho, ngeshwa, asiwasebenzisi ngenxa yokungazi. Enye yalezi zithelo i-feijoa. Ukuzalwa kwalesi sithelo yiNingizimu Melika, kodwa ngesikhathi esifanayo lesi sithelo singatholakala eCrimea naseCaucasus. Mayelana nokuthi lesi sithelo esiyingqayizivele siyini, nokuthi nokuthi kukhona feijoa, udinga ukukhuluma ngokuningiliziwe.
Iyini i-feijoa?
I-Feijoa isithelo esitholakala esitolo samashalofu esitolo kusukela ngo-Okthoba kuya phakathi noDisemba. Abantu abaningi abazi ukuthi bangakhetha kanjani izithelo ezilungile. Ukukhetha isithelo salesi sithelo, udinga ukunaka umbala wesikhumba, ukunethezeka kwawo nokuvumelana kwangaphakathi nombala. I-Ripe feijoa kufanele ibe yithambile, isikhumba esibomvu esibomvu kanye nenyama efana ne-jelly-efana nekhanya. Ngokunambitha nokuphunga, lesi sithelo sifana nento ephakathi kwephayinaphu, sitrobheli kanye ne-kiwi. Isikhumba esimnyama somntwana sibonisa ukuthi izithelo sezivuthiwe futhi akusadingeki ukuyisebenzise njengesidlo. Ukuze uhlole i-pulp, kungcono ukucela umdayisi ukuba anqume isithelo ukuze aqiniseke ukuthi uthenga izithelo ezivuthiwe. Umuntu obuza lo mbuzo: "Badla kanjani feijoa?" Kumele ukhumbule ukuthi ezimweni eziningi kwenziwa nge-spoon, ukuthatha yonke inyama, kuyilapho isikhumba singadliwanga, ngoba sibaba kakhulu.
I-feijoa ilungile kanjani?
Njengoba sekushiwo kakade, abantu abaningi badla isiphuzo se-feijoa, beka isithelo ngesigamu, kodwa ngaphezu kwalokho kunezindlela zokupheka eziningi ongapheka kuzo izicucu eziningi kulezi zithelo. Enye yezokupheka ezithandwa kakhulu lapho lesi sithelo sisetshenziselwa khona i-feijoa jam elula kakhulu. Ukuze uyilungiselele, udinga izithako ezilandelayo:
- I-Feijoa - 1 kg
- Ushukela - 1 kg
- Amanzi - 150-200 ml
Inqubo yokulungiselela lesi simangaliso iqukethe okulandelayo:
- Izithelo zika feijoa zidinga ukuhlanzwa kahle ngaphansi kwamanzi aphuzayo, futhi emva kwalokho, ziguqulwe ngokusebenzisa i-grinder yenyama ukuze zenze ubukhulu obukhulu.
- Amanzi athulule epanini lapho kuhloswe khona ukubilisa i-jam bese ulinda kuze kube ngamathumba amanzi.
- Embizeni yamanzi abilayo, faka ushukela uhlanganise, ukuze wonke ushukela ubonwe.
- Epanini elinomshukela omanzi, engeza i-feijoa enamafutha bese uhlangana kahle.
- Letha yonke inqwaba ebangela ukupheka bese ubilisa phezu kokushisa okuphansi imizuzu engu-5 kuya kwezingu-10, uvuselele kancane kancane.
- I-jam ekulungele ukugoqa ngezimbiza.
Njengoba ubona, lesi sithelo singadliwa njengento eluhlaza, nje ngokudla i-spoon yonke inyama, futhi kuphekwe, isibonelo, ngesimo se-jam.
I-Feijoa isithelo esitholakala esitolo samashalofu esitolo kusukela ngo-Okthoba kuya phakathi noDisemba. Abantu abaningi abazi ukuthi bangakhetha kanjani izithelo ezilungile. Ukukhetha isithelo salesi sithelo, udinga ukunaka umbala wesikhumba, ukunethezeka kwawo nokuvumelana kwangaphakathi nombala. I-Ripe feijoa kufanele ibe yithambile, isikhumba esibomvu esibomvu kanye nenyama efana ne-jelly-efana nekhanya. Ngokunambitha nokuphunga, lesi sithelo sifana nento ephakathi kwephayinaphu, sitrobheli kanye ne-kiwi. Isikhumba esimnyama somntwana sibonisa ukuthi izithelo sezivuthiwe futhi akusadingeki ukuyisebenzise njengesidlo. Ukuze uhlole i-pulp, kungcono ukucela umdayisi ukuba anqume isithelo ukuze aqiniseke ukuthi uthenga izithelo ezivuthiwe. Umuntu obuza lo mbuzo: "Badla kanjani feijoa?" Kumele ukhumbule ukuthi ezimweni eziningi kwenziwa nge-spoon, ukuthatha yonke inyama, kuyilapho isikhumba singadliwanga, ngoba sibaba kakhulu.
I-feijoa ilungile kanjani?
Njengoba sekushiwo kakade, abantu abaningi badla isiphuzo se-feijoa, beka isithelo ngesigamu, kodwa ngaphezu kwalokho kunezindlela zokupheka eziningi ongapheka kuzo izicucu eziningi kulezi zithelo. Enye yezokupheka ezithandwa kakhulu lapho lesi sithelo sisetshenziselwa khona i-feijoa jam elula kakhulu. Ukuze uyilungiselele, udinga izithako ezilandelayo:
- I-Feijoa - 1 kg
- Ushukela - 1 kg
- Amanzi - 150-200 ml
Inqubo yokulungiselela lesi simangaliso iqukethe okulandelayo:
- Izithelo zika feijoa zidinga ukuhlanzwa kahle ngaphansi kwamanzi aphuzayo, futhi emva kwalokho, ziguqulwe ngokusebenzisa i-grinder yenyama ukuze zenze ubukhulu obukhulu.
- Amanzi athulule epanini lapho kuhloswe khona ukubilisa i-jam bese ulinda kuze kube ngamathumba amanzi.
- Embizeni yamanzi abilayo, faka ushukela uhlanganise, ukuze wonke ushukela ubonwe.
- Epanini elinomshukela omanzi, engeza i-feijoa enamafutha bese uhlangana kahle.
- Letha yonke inqwaba ebangela ukupheka bese ubilisa phezu kokushisa okuphansi imizuzu engu-5 kuya kwezingu-10, uvuselele kancane kancane.
- I-jam ekulungele ukugoqa ngezimbiza.
Njengoba ubona, lesi sithelo singadliwa njengento eluhlaza, nje ngokudla i-spoon yonke inyama, futhi kuphekwe, isibonelo, ngesimo se-jam.
