Zokupheka okumnandi, okusheshayo nezilula zeklabishi

Emakhulwini eminyaka amaningana, ukudla kwaseRussia bekulokhu kusiphatha ngezinhlobo zama-pie, futhi ukuwazisa akuzange kunciphise. Uma kukhona ukupheka etafuleni, ukukhukhumeza ngokushisa, isidlo sesidlo sibe yidlo langempela. Phakathi naleso sikhathi, akukho lutho oluyinkimbinkimbi ekwenzeni isidlo sakusihlwa esiphundu sibe yisidlo sansuku zonke, esifanele ukudla kwasekuseni, kwasemini noma sakusihlwa. Ikakhulukazi uma ikhekhe iklabishi: okumnandi, enenhliziyo, ehambisanayo. Njengoba isisekelo sephayi ne-iklabishi imvubelo, i-kefir ye-liquid, ukhilimu omuncu noma i-puff pastry isetshenziswa. Ukugcwaliswa kungaba okuluhlaza, okuphekwe noma okuthosiwe. Izindlela zokupheka nazo ziningi: i-multivarka, i-oven, ipanishi lokuthosa. With zokupheka zethu, kungakhathaliseki ukuthi ukhetha uhlobo lokugcwalisa, inhlama nendlela yokulungiselela, i-pie elimnandi futhi elisheshayo neklabishi njalo liphumelela enkazimulweni!

I-Sand pie neklabishi: esheshayo futhi elula!

Uma iklabishi isile efrijini, akufanele ushiye ngaphandle kokunakekelwa. Ngamahora angu-1 - 1.5 nje kuphela, lo mifino enomunye neminye imikhiqizo elula ingashintshwa ibe ikhekhe elimangalisayo lokuzenzela. Ngaphezu kwalokho, iresiphi ye-pie neklabishi esihlabelweni sesihlabathi sabaningi isisahle.

Izithako ezidingekayo:

• ukhilimu omuncu - 110 g
• ufulawa - 320 g
• amaqanda - ama-3 ama-PC.
• I-Butter - 130 g
• iklabishi entsha - 550 g
• izaqathe - 1 pc.
• ama-champignon - 140 g
• usawoti kanye nengxube yepelepele

Imfundo yesinyathelo-by-step

1. Esigodini esihlanzekile ngenhlama, phula iqanda elilodwa. Yishaye ngemfoloko imizuzu engu-3-4.

2. Esikhathini esitsheni sesibili, usakaze ibhotela elicwetshiwe, ufulawa, ukhilimu omuncu, ushukela nosawoti. Sigubha ubukhulu esimweni sezinhlanzi ezincane.

3. Esikhathini sesitsha sesibili sengeza okuqukethwe kokuqala kokugcoba inhlama yamafutha. Sakha ibhola, sihlanganise ifilimu yokudla bese uyifihla efrijini ngehora.

4. Iklabishi inqamule, ama-mushroom aqoshiwe, izaqathe zihlutshiwe kwi-beetroot. Ngomlilo wokushisa ovuthayo, ulethe iklabishi ibe sezingeni eliphelile, bese ufaka izithako ezisele, usawoti, ingxube yepelepele. Amaqanda amabili asele adluliselwa emifinini ukuze abambe ndawonye. Shiya ukugcwaliswa kuze kube sehlile ngokuphelele.

5. Sithatha inhlama esiqandisini bese sisakaza ezindaweni ezimbili. Kusukela engxenyeni enkulu, siphumelela ungqimba omncane futhi siwubeke epanini yensimbi noma yensimbi, senze izinhlangothi. Ngaphakathi sisabalalisa ukugcwaliswa.

6. Kusukela engxenyeni yesibili yokuvivinya ukusika imidwebo bese wenza ngosizo lwabo umshini wekhalishi lethu elizayo lekhabishi. Sibhaka ikhekhe lesasimu ku-180C imizuzu engu-35 kuya ku-45. Sinquma ukudla okulungiselelwe ngokukhonza izingxenye futhi sikhonze ngomhluzi obabayo noma itiye elimnandi.

I-pie yendabuko neklabishi kusuka emgqumeni inhlama, iresiphi yevidiyo

Phakathi kwazo zonke izindlela zokupheka kwamaphayi, ukukhetha imvubelo inhlama kanye neklabishi ukugcwaliswa kufanele kukhethwe, uma nje kungenjalo inhlanganisela engcono kakhulu yokubhaka ekhaya. Lesi sidlo senziwa yonke indawo: kuzohambisana kokubili kokuqala nesesibili, kanye ne-yogurt ebandayo, nokufaka itiye efudumele, nomhluzi onosawoti, kanye ne-sweet compote.

Izithako ezidingekayo:

• ubisi - 500 ml
• imvubelo eyomile - 15 g
• iqabunga le-laurel - 1 pc.
• i-margarine - 20 g
• amaqanda - 1 pc.
• izaqathe - ama-0.5 ama-pcs.
• ufulawa - 630 g
• pepper kanye nosawoti
• iklabishi - ikhanda le-0,5
• amafutha yemifino - 5 tbsp.

Imfundo yesinyathelo-by-step

1. Lapho ubusisiwe, kodwa hhayi ubisi olushisayo, engeza imvubelo, ushukela, usawoti kanye nofulawa. Bese uhlanganise konke ngokucophelela kuze kufike ifomu elimnyama. Shiya ingxube ekushiseni imizuzu engu-20-30.
2. Iklabishi inqamule, izaqathe ezintathu kwi-grater ephakathi. Esikhathini sokushisa okufudumeleyo uthele inani elifanele lamafutha yemifino kanye nemifino gazinga ngezinongo. Sivumela ukugcwalisa kupholile phansi.
3. Esikhathini sokupheka okulungiselelwe kufaka ibhotela elithambile, iqanda elishaywayo, ufulawa osele. Sixuba emgodini ojulile inhlama enamandla. Siyishiya ngaphansi kwe-gauze enye imizuzu engu 70-90.
4. Ngemuva kwesikhathi esibekiwe, sidlulisa isipuni 2-3 phezu kwetafula. ufulawa, wabeka inhlama efanayo lapho futhi uyigcobe ngobumnene.
5. Esikhathini sokugcoba okugcoba, faka ungqimba wesandla semvubelo. Phakathi nendawo sisakaza ukugcwaliswa, sisakaze phezu kwendawo yonke yokwakheka. Phezulu, faka ifomu nomunye ungqimba wesobho.
6. Sibhaka iklabishi nge-190С okungenani imizuzu engu-30. Silinde isidlo esiphelile sokupholisa phansi, sinciphise ama-triangles anhle futhi sikhonze etafuleni.

Iphayi elihlelekile neklabishi kuhhavini, iresiphi ngesinyathelo ngesinyathelo

Siphakamisa ukuthi uzame iresiphi yekhayi iklabishi yevila, iphekwe esitolo se-puff pastry. Lokhu okuhlukile kokubhaka kuzothandwa ikakhulukazi ochwepheshe abavuthiwe futhi abavame ukukhathala. Isikhathi esincane esichitha isikhathi sokupheka nokupheka izigaba yi-pluses esemqoka yephayi esheshayo neklabishi.

Izithako ezidingekayo:

• I-pastry eyenziwe ekulungele - 900 g
• Iklabishi elisondayo - 800 g
• izaqathe ezintsha - ama-0.5 ama-pcs.
• anyanisi - 0.5 ama-pcs.
• ikhasi eliphansi - i-pinch engu-1
• amafutha yemifino - 3 tbsp.
• usawoti omuhle

Imfundo yesinyathelo-by-step

1. Inhlama eqinile yenziwa ebhodini elingaphansi futhi ishiywa kuze kube yilapho imisiwe.
2. Iklabishi elidliwayo lifake futhi lishaye emafutheni omifino, kanye anyanisi oqoshiwe namaqathi aqoshiwe. Bese useza usawoti kanye nomsila womhlabathi bese uqhubeka nokumisa ngaphansi kwesivalo seminye imizuzu engu-10.
3. Ngesikhumbuzo esilahliweyo, khipha ukugxila okuhlile futhi udale isinkwa / ulayini, uhlanganise iziphetho.
4. Sidlulisela umkhiqizo epanini eliphambene eligcwele isikhumba, bese ubhaka ku-180C imizuzu engu-25-30. Ikhekhe eliyilungele ukulungiswa neklabishi namanje liyakhuphuka libe yizicucu ezingu-2-3 cm futhi likhonze ukudla kwasekuseni, kwasemini noma ngesidlo sakusihlwa.

Ikhekhe ngeklabishi eluhlaza kule multivark

Ukulungiselela i-pie neklabishi ekuhlolweni kwe-liquid in a multivark kunezinzuzo eziningana: uhlu oluncane lwemikhiqizo, indlela yokuqala yokupheka, njll. Kodwa kukhona futhi ukungalungi. Isibonelo, ikhono lwedivayisi ukugcoba ukubhaka ngezansi nangakabili. Okuphezulu, njengombuso, kuhlala kuphaphathekile. Le nkinga ingaxazululwa kalula ngokushintsha ikhekhe amaminithi angu-20 ngaphambi kokuphela kokupheka. Kule ndawo yonke - umphumela uzodlula ngisho nokubhaka kuhhavini.

Izithako ezidingekayo:

• ufulawa - 1,2 tbsp.
• I-Butter - 100 g
• Kefir - 250 g
• ukupheka powder - 0.5 tsp.
• iklabishi encane - 450 g
• ushukela - 0.5 tsp.
• amaqanda - izingcezu ezingu-3-4
• usawoti - 0.5 tsp.

Imfundo yesinyathelo-by-step

1. Iklabishi encane ifakwe kahle, igayiwe usawoti, shiya imizuzu engu-10.
2. Hlanganisa ufulawa ne-baking powder. Engeza ukhilimu omuncu, ibhotela elithambile, i-kefir, ushukela nosawoti.
3. Gcoba inhlama, faka isigamu emvelini ye-multivarka. Kusukela phezulu usakaze ukugcwalisa bese uwumboza ngengxenye yesibili yenhlama.
4. Vula imodi ye- "Baking". Sipheka i-kefir ngeklabishi ihora eli-1 nemaminithi angu-20.

I-jelly pie neklabishi ku-kefir, iresiphi esheshayo nelula esithombeni

Iresiphi ye-pie jelly neklabishi ilula kakhulu. Ngisho noma kungewona yonke imikhiqizo evela ohlwini lwalezi izithako ezitholakala ekhaya, ingahle ilungiswe kalula. Ngakho-ke, i-kefir ishintshwe ukhilimu omuncu ophansi noma u-yoghurt ongenaswidi. Esikhundleni sama-sausages ekugcwaliseni faka isobho eliqoshiwe noma inyama ebilisiwe. Ufulawa wesikolweni oyinhloko ungashintshwa ngokusanhlamvu okuphelele. Kunoma yikuphi, ukuthululwa okwenziwe ngeklabishi ngeke kulahlekelwe izakhi zomlomo nezomnandi.

Izithako ezidingekayo:

• okuqukethwe kwe-fat kefir - 220 ml
• amaqanda - ama-2 ama-pcs.
• imayonnaise - 100 g
• i-soda - 1 tsp.
• ufulawa ogcwele ukolweni noma ufulawa wekolweni 1.5 tbsp.
• ushukela omhlophe - 1 tsp. nge-slide
• usawoti - 1 ithisipuni ngaphandle kwentaba
• Iklabishi - 300 g
• anyanisi - 40 g
• ama-sausages - 200 g
• i-paprika - 0,5 tsp
• imifino noma amafutha omnqumo - 3 tbsp.
• ingxube yepelepele

Imfundo yesinyathelo-by-step

1. Inhlama ye-kefir pie ilungiswe ngokushesha, ngakho-ke kungcono ukuqala ngokugcwaliswa. Emafutha atshisayo anyanisi anyanisi, engeza kuso iklabishi omhlophe oqoshiwe, i-paprika nosawoti. Imifino esitsheni ngaphansi kwesibindi samaminithi angu-15.
2. Isoso sokuvuna noma inyama enqunywa zibe yizicucu ezincane bese ufaka ukugxila okuhlile.
3. Hamba amaqanda ngosawoti noshukela esitsheni esijulile. Lapho sithumela i-kefir, imayonnaise, ufulawa nesoda. Sigcoba i-batter nge-spoon bese siyishiya imizuzu emihlanu ukuma emfudumeni.
4. Isiqukathi esivutha ukushisa sigcwele isikhumba, bese sibeka izingxenye zekhekhe ukuze: inhlama - ukugcwaliswa - inhlama noma ukugcwaliswa - inhlama. Sifaka i-tray yokubhaka kuhhavini, sishiswe ku-190 imizuzu engu-40.
5. Sithola ipayipi eliphuthumayo neklabishi kusuka kuhhavini, ngokushesha nje lapho limbozwe nge-golden crust. Siyiphendulela epulatifeni eliphambene, sifafaze ama-herbs noma sithele ukhilimu omuncu. Sisebenzela ithebula elishisayo.