Sipheka inyama enomsoco ngemifino. Ngiphakamisa ukupheka isidlo esinomsoco wenyama nemifino. Le recipe isekelwe yiChile Ukukhathazeka, kodwa nge-version elula kakhulu. Ungalungisa lesi sidlo kokubili kusukela ekudleni inyama kanye nenyama eqoshiwe, ukuhlukahluka nemifino kanye nemifino nakho kungaba zonke izinhlobo. I-spice eyinhloko ishukela elimnandi - elisha noma elomile, njengoba isidlo kufanele sibe "esishisayo" futhi ngisho nokushisa kancane.
Izithako:- Inkomo yacindezela i-500 g
- Anyanisi 2 ama-pcs.
- I-Garlic 2 clove
- Utamatisi ekheniwe 600 ml
- Amabhontshisi, efriziwe, afriziwe 800 g
- Utamatisi unamathisele 2 tbsp. l.
- Umhlabathi obomvu Pepper 0.5 tsp.
- Isinkwa 2 sosawoti
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Amafutha ahlanzekile e-sunflower 150 ml
- Utamatisi ujusi 200 ml
- Isinyathelo 1 Izithako eziyinhloko: inyama enobisi, ubhontshisi, ugarlic, anyanisi, utamatisi, utamatisi ujusi, utamatisi unamathela, amafutha we-sunflower, pepper obomvu nomnyama.
- Isinyathelo 2 Hamba uqede u-anyanisi uphinde uthinte ugarlikhi.
- Isinyathelo 3 Hlanganisa anyanisi nogalikhi epanini lokuthosa, bese udlula imizuzu engu-15.
- Isinyathelo 4 Bese wengeza ukugxila ku-anyanisi bese upheka imizuzu engu-20.
- Isinyathelo 5 Thatha utamatisi emgodini, vumela ukuthi badonsa bese bewasika kahle.
- Isinyathelo 6 Hlanganisa utamatisi emzimbeni wokugcoba nokugcoba eminye imizuzu eyi-10.
- Isinyathelo 7 Sika ubhontshisi.
- Isinyathelo 8 Yengeza ubhontshisi inyama enobuthi ngamatamatisi bese upheka elinye imizuzu engu-15.
- Isinyathelo 9 Engeza utamatisi unamathelisi we-utamatisi bese upheka amanye amaminithi angu-10.
- Isinyathelo 10 Ekugcineni, engeza usawoti, ubomvu obomvu nokumnyama, kanye nomzuzwana wamaminithi amabili. Isitsha silungile.