Amashiya adinga ukunakekelwa okuvamile.
Kanye nokuhlanzwa kobuso kusihlwa, kubalulekile ukuhlanza amashiya, ngoba izinhlayiya zothuli zihlala kuzo. Amashiya kudingeka ahlelwe ngendlela ehlelekile ngokushayela kuqala, bese eqhubeka nokukhula kwezinwele. Kuwusizo ukukhipha ibhulashi emafutheni omnqumo noma e-castor, ku-conditioner yezinwele noma ku-glycerin. Lokhu kuzokwenza amahle akho ahle: ama-silky, aqinile, azoqinisa izimpande zawo.
Ukuze ubeke amashiya akho, ungasebenzisa i-gel ekhethekile. Noma kunjalo kungenzeka ukusebenzisa i-spray yezinwele ezibeka ngqo kupheqululwazi, bese zixubaniswa ngibhulashi. Labo abanamashiya angavamile, ungasebenzisa izikhwama ezinamavithamini ezikhuthaza ukukhula kwezinwele ezikhuthele.
Kubalulekile ukuzikhethela ukuhlukahluka kwamashiya endlela yemvelo.
Kumele kusekelwe ekujuleni ubuso nobudala, futhi ukhumbule nokuthi amashiya kufanele abe nokubukeka kwemvelo. Ukuma kwamashiya ngamunye kumuntu ngamunye, ngakho-ke kungcono ukuthi ukulungiswa kokuqala kwenziwe ngumchwepheshe. Ngakho-ke kuneluleka phakathi nengxenye yonyaka, ngaphambi kokuvakashela ochwepheshe bento okufanele ukwenze noma yenza ngephequluli.
Ubujamo obunjani bobuso bufanelana nobujamo obuhlukeneko emashanini:
- Ubuso besikwele - ukuphakama, ukude, ukuphika kancane.
- Ubuso obujikelezayo - buphakanyisiwe phezulu kwisithathu sokugcina ubude futhi buzungeza kancane ekugcineni.
- Ubuso be-oval - hhayi obuningi kakhulu, buqanjwe.
- Ubunzima obunxantathu (ngokuthelela phansi) - buphakanyisiwe, bugobile ngokulinganayo. Amashiya aqondile ayinconywa.
- Ubuso obude obude - kude nebhuloho lekhala, iqonde.
- Ubuso obuphakathi kwamehlo - buphakanyiselwe emathempelini futhi buwehliselwa ebhuloho lempumu.
Ukuze amehlo amancane ukuba avele avela amakhulu, amashiya angapenda, awenze avuleke futhi ahambisane nomzimba, ekhulisa ibanga phakathi kwabo, ephunga izinwele ngaphakathi.
Ngokutshala eduze kwamehlo, ibanga phakathi kwamashiya kufanele lenziwe kabanzi.
Ukuze ubheke osemusha , udinga ukwandisa ibanga phakathi kwamashiya, kodwa ngaphandle kokwenza kube khona kakade, futhi kusukela ekupheleni kwangaphandle kweshiya kufeze ibhande elihle.
Ukuze wenze amashiya abukeke emuhle, udinga ukunquma ngokunembile ukuqala nokuphela kwawo. Isidishi kufanele siqale ekona elingaphakathi leso. Izinwele eziphumayo ebhuloho lempumpo zisuswe ngokuphelele. Ukuze ubala isikhundla sokuphela kweshiya, faka ipensela ephikweni lempumphu futhi uye ekhoneni leso kusuka ngaphandle. Esimweni se-intersection ipensela ene-eyeshi kufanele kube sekupheleni kwayo. Emgqeni odlula umfundi, uqala kusukela enkabeni yomlomo ophezulu bese ekhuphukela esihlahleni, iphuzu eliphakeme kakhulu lomshiya kufanele litholakale.
Sishintsha ukuma kwamashiya.
Ngakho, ngokuklama kwamashiya oye wanquma, uhlala kuphela ukufeza ifomu. Ungashintsha ukuma kwamashiya akho ngezikhwama, bese uyilungisa ngepensela. Ngaphambi kokuba uqale inqubo, kudingeka uqiniseke ukuthi ukhethe ukuma kwesobunxele kwesokudla: ungazami. Inqubo yokweqa amashiya kufanele yenziwe kusihlwa, ukuze ubomvu bungadlula ebusuku. Kungcono ukwenza inqubo ngemuva kokugeza noma ukugeza, noma ukulungisa isikhumba ngokubeka emanothini ama-cotton swabs, ngaphambili ahambelana namanzi ashisayo. Lokhu kuzokwenyusa izimpande zezinwele futhi kwenze inqubo yokuqothula ibuhlungu kancane.
Hlanganisa kahle izinwele ze-bristle zamashiya bese uzibeka phansi ukuze unqume ukugoba kwemvelo. Susa izinwele ezisuka enqenqemeni elingaphansi kweshiya kusukela ngaphakathi kuze kube sekugcineni. Ngesandla esisodwa, donsela isikhumba esiseduze neshiya. Amapulangwe kufanele agcinwe engeni lika-45 degrees, izinwele kufanele zifakwe empandeni, kungenjalo zizophuluka phakathi, bese uzisusa ngokushesha ekuqondeni kwezinwele zezinwele.
Kubalulekile ukukhipha izinwele phakathi kwamashiya - amashiya ahlanganisiwe kwabesifazane abukeka sengathi awunamqondo. Ungasusi izinwele kusuka ngaphandle kwamashiya, ngoba umugqa wamashiya uzokwehlisa, futhi ubukhulu buso bungaphazamiseka. Okokuqala, susa izinwele ezimbalwa kuphela kweshiya, bese kwenye, hlola ukulinganisa, futhi emva kwalokho ungaqhubeka. Isidishi kufanele sesifike ekupheleni kwangaphandle futhi ize.
Indlela yokulungisa ukuma kwamashiya.
Ipensela enobungozi ingalungisa ukuma kwamashiya. Kodwa ngaphambi kokufaka isicelo, kufanele uhlanganise amashiya akho. Ungadonseli umugqa owodwa eceleni komugqa wehoshi, sebenzisa ukukhanya, okufushane, okusheshayo okuvela ngaphakathi ngaphakathi, ukudweba izinwele. Udinga ukuhamba ukusuka ngaphakathi kuya ekupheleni kwangaphandle. Gcwalisa amapensela ngamabhande, ugobe ishiya uma mfushane kakhulu. Ukwengeza amashiya kuvolumu, esikhundleni sepensela, sebenzisa i-mascara ye-eyelashes noma izithunzi.
Ukuze ubuhle bemvelo bamashiya, kubaluleke kakhulu ukukhetha umbala ofanele.
Faka amathoni kancane kancane kunombala wakho wezinwele zemvelo, ngenxa yezinwele ezinamahloni nezinwele - ngokuphambene nalokho.
Owesifazane onoboya obomvu ufaka umbala obomvu, futhi ama-brunette anepensela emnyama, umbala obomvu-terracotta wepensela, nama-blondes anombala obomvu nokukhanya obomvu. Amashiya angenangbala namagundane anciphisa ukuvezwa kobuso. Lezi shiya kufanele zibe zimpunga noma zibe nsundu.