Indlela yokuqala yokupheka amaqebelengwane angokwenkolo wendabuko ama-pancake ebhodleleni, zokupheka ngesithombe

Ukwenza ama-pancake ebhodleleni akulula kuphela, kodwa futhi kulula kakhulu. Emva kokusebenzisa ukuhlolwa, izitsha azihlali zingcolile, futhi isitsha sepulasitiki lapho ingxube ye-pancake ithululwa khona ingasuswa ngokushesha ngaphandle kokuchitha isikhathi ekuhlanjeni okukhathele.

Ungabhaka kanjani ama-pancake ovulekile emabhodleleni ebisi

Amafomu omzimba omncane, inhlama yama-lacy, ebonakalayo ekukhanyeni, ngokuqinisekile, kuzodingeka adlale lokhu iresiphi elula, kodwa enhle kakhulu. Ama-pancake aphekwe ngale ndlela azoba yizintambo ezinzima kakhulu, ngenkathi egcina ukungaguquki okunamandla. Ngenkathi yokwelashwa kokushisa, ngisho nemiphetho ngeke ime, futhi ingxenye ephakathi iyoba mnandi futhi icebile nhlobo.

Izithako ezidingekayo:

• ubisi 3.2% - 200 ml
• amaqanda - izingcezu ezimbili
• amafutha yemifino - 2 tbsp
• ushukela granulated - 3 tbsp
• usawoti - 1/3 tsp
• ufulawa - 100 g

Imfundo yesinyathelo-by-step

1. Esikhathini esitsheni esijulile, shaya abamhlophe ngamaqanda ngosawoti noshukela, bese uthelela ubisi olufudumele ube mncane futhi uhlanganise kahle.

2. Hlanganisa ufulawa bese uthele ezinxenyeni ezincane emanzini amaningi, bese uthele emafutheni omifino.

3. Inhlama eqediwe ithululelwa ebhodleleni lepulasitiki, ivaliwe ngesitoreji futhi ixubaniswe kahle imizuzu embalwa ukuze zonke izithako ezomile zichitheke futhi azikho izimbongolo noma amaqabunga ashiywe ekuvivinyweni. Lapho ubukhulu buba khona ngokuphelele, vula isembozo bese ushiya isisindo samapayipi ukuze uphefumulele imizuzu engu-20-30.

4. Ukupaka epanini kuhle ukushaya futhi okokuqala ukugcoba ngopende lwesinqumelo. Ukusuka ibhodlela uthele inhlama encane ngezansi bese uvumela ukuba usakaze ngokulinganayo phezu komhlaba.

5. Fake ama-pancake ezinhlangothini zombili kuze kube yilabo abomvu, ugqoke isitsha sokukhonza, ugobe ngebhotela elicibilikile liketshezi futhi usebenzise izithasiselo ezinamakha.

Indlela yokupheka ama-pancake ebhodleleni emanzini

Ukugubha amanzi emanzini kunomzimba omncane futhi obuncane kakhulu, isakhiwo esibucayi. Kudingeka iphendulwe ngokucophelela futhi inganakwa kakhulu, kungenjalo i-pancake iyoba nzima kakhulu emaphethelweni ikakhulukazi ngemuva kokupholisa phansi.

Izithako ezidingekayo:

• amanzi - ½ ilitha
• amaqanda - izingcezu ezintathu
• ushukela granulated - 2 tbsp
• amafutha yemifino - 2 tbsp
• usawoti - ½ tsp
• ufulawa wekolweni - 2 tbsp

Imfundo yesinyathelo-by-step

1. I-egg ihlunga ekukhanyeni, e-foy airy. Yengeza amanzi afudumele, ufulawa osikiwe, usawoti, ushukela bese uxolela inhlama, ukuvumelana kuhambisana nokwedlula ukwedlula isitolo ukhilimu omuncu.
2. Ngendwangu ejwayelekile yamakhishi, uthele i-workpiece ibe ibhodlela lepulasitiki bese uligubha izikhathi eziningana kakhulu. Awekho ama-lumps okufanele abonwe ngxube. Uma zibonakala, shiya inqwaba ye-pancake imizuzu engu-15-20 etafuleni evulekile, ukuze ufulawa uqedwe ngokuphelele. Khona-ke thuthumela kahle izikhathi ezimbalwa.
3. I-Teflon yokupaka epanini ekushiseni okuphezulu, uthele emabhodleleni ngaphansi kwesilinganiso esithile senhlama kanye nebhasikili yamabhakhasi asakaze phezu kobuso ngendlala encane.
4. Bhaka i-pancake ngakolunye uhlangothi ngomzuzu, uyivule nge-spatula yamapulangwe bese uyifisa kusuka ohlangothini lwesibili ukuya kumbala obala wegolide.
5. Etafuleni, sebenzisa okushisayo, ukhilimu, ukhilimu omuncu noma uju lwamanzi.

I-gardard enomnandi ne-crispy ipakeki ebhodleleni lika-kefir, iresiphi ngesithombe

Ukuze wenze ama-pancake aphenduke amancane, afanekisiwe futhi abe yimpumelelo udinga ukuthatha i-yogurt enekhwalithi ekhwalithi evela kumkhiqizi omuhle futhi uyixoxe ngenhlama ehamba emoyeni. Ukuziqhenya okungaphezulu kokubhaka kuzokwengeza i-soda, kuhlakazwe emanzini abilayo. Uma ufuna ukuthola okunembile kakhulu, izimbobo ezinhle ema-pancake, kufanele nakanjani unike ufulawa ophefumulayo ukuze uphefumule imizuzu engu-20-30 bese uwuthela ube yibhodlela leplastiki. I-pan yokudoba ngeke idinga nje ukufudumala, kodwa kakhulu ukushisa ekushiseni okuphezulu. Khona-ke inhlama iyoba ethosiwe kahle futhi kuyoba mnandi ukuqhuma emaphethelweni.

Izithako ezidingekayo:

• Kefir - 2 wezipuni
• ufulawa webanga eliphakeme - 2 tbsp
• amafutha omnqumo - 2 tbsp
• usawoti - 1/3 tsp
• ushukela - 3.5 tbsp
• amaqanda - izingcezu ezimbili
• i-soda - ½ tsp
• amanzi abilayo - 1 tbsp

Imfundo yesinyathelo-by-step

1. Emaqanda endaweni ejulile, ushukela, usawoti bese ugeza nge-whisk imizuzu engu-3-5. Bese ufaka i-kefir ekamelweni lokushisa, uthele ufulawa bese ushaya ngokushesha.
2. I-soda ihlakaze emanzini abilayo amanzi abilayo, i-spoon yokugubha futhi igobe elincane eliyihlahleni. Faka futhi uhambe etafuleni imizuzu engu-10-15.
3. Engeza amafutha omnqumo bese uthele inhlama ephelile ibe ibhodlela leplastiki. Hlanganisa-ke imizuzu engu-1-2 bese uqala ukubhaka ama-pancake.
4. Yomisa i-pan yeTeflon ukufudumala nokunciphisa umlilo endaweni ephakathi. Ukusuka ibhodlela uthele inhlama encane engezansi futhi ngokulinganayo uyisakaze ebusweni nge-brush yamabhilikhi.
5. Lapho izimbobo ziqala ukufundela kahle epanini, zithobe ngokucophelela nge-scapula futhi, uzama ukungaliphuli, ziphendukela kolunye uhlangothi. Fry kuze kube segolide bese ukhonza ushisayo.

Indlela yokwenza ama-pancake ku-serum ebhodleleni

Ama-pancake, aphekwe nge-whey, ane-flavour ekhanda kakhulu futhi iphunga elimnandi, elimnandi. Inhlama elungiselelwe nalesi iresiphi iyinkimbinkimbi emaphakathi futhi ihle kakhulu ukufaka zonke izinhlobo zokugcwalisa. Uma izinhlelo zibandakanya ukugqoka ama-pancake ngenyama enobisi noma amazambane othosiwe, kufanelekile ukunciphisa inani leshukela bese wengeza izinongo zakho ozithandayo noma i-pepper inqwaba ye-pancake mass. Kuzokwengeza isidlo sephunga futhi siwucebise nge-shades engavamile, ebukhali noma ebucayi.

Izithako ezidingekayo:

• amanzi abilayo - 375 ml
• i-serum - 375 ml
• ufulawa - 400 g
• amaqanda - izingcezu ezimbili
• ushukela - 1,5 tbsp
• I-Butter - 30 g
• usawoti - ½ tsp

Imfundo yesinyathelo-by-step

1. Amaqanda usawoti bese ugaxa ushukela.
2. Thela uketshezi oluncane lobisi olufudumele, khona-ke ezinxenyeni ezincane, engeza ufulawa bese ushaya ubuningi bama-cornstarchs kuze kufike u-homogeneity ephelele.
3. Emanzini okugeza, gcoba ibhotela, wengeze enhlama, futhi ekupheleni uthele emanzini ashisayo abilayo uphinde uwaxube ngokushesha.
4. Shiya inhlama etafuleni ekhishini isigamu sehora. Ngalesi sikhathi, izingxenye zizosabela futhi zivumelane ngokuvumelana.
5. Ngomngcwabo, uthele inhlama eqediwe ibe ibhodlela eplastiki yamanzi amaminerali bese ugubha ngobumnene.
6. Bhaka i-pancake ngayinye ibe yizinwele ezinhlangothini zombili, faka inqwaba noma uqhube ama-tubulus bese ukhonza etafuleni ngesimo esishisayo ngezingxube ezithandayo zamanzi.

Ama-pancake alula futhi okusheshayo ebhodleleni, imfundo yevidiyo

Uma kungekho isikhathi sokulungisa izitsha okumnandi nezinkimbinkimbi, ungabhaka ama-pancake alula ebhodleleni ngendlela esheshayo itiye. Ukuze kuhlolwe, imikhiqizo eyisisekelo iyodingeka, futhi ukuxuba kuzothatha imizuzu embalwa nje. Futhi engxenyeni yehora indlu yonke izogcwala iphunga lama-muffin ashisayo nezihlobo zizohlangana etafuleni ngisho nangaphambi kokuba i-pancake yokugcina isuswe epanini lokuthosa.