Indlela yokuhlanza ipanethi yensimbi ensimbi

Kuya kuba nzima ukuthola isitoreji esinezinsimbi ezinzima ezitsheni ezitolo. Manje sithengisa izitsha ezingasetshenzisiwe ngengubo yeTeflon, ngisho ne-ceramics, okungukuthi, ngezingubo ezingenamathela. Isidlo esinjalo, noma yikuphi isiponji kanye ne-detergent izonikeza ukubukeka kwangempela. Kodwa uma kukhona ipeni endala yokudoba epulazini, kuyadingeka ukuyigcina ihlanzekile, ukuqinisekisa ukuthi ayikho i-rust futhi ifaka kuyo. Lokhu kuzokwenza ukupheka iholidi.
Insimbi yokudonsa noma i-Teflon: yini ongayikhetha?
Insimbi yokudonsa ingumqhubi omuhle kakhulu wokushisa. Uma ithukuthele, ivuselela ngokulinganayo. Leli pishi lokuthoza alidingi ukugqoka okungenamathela, ngakho akudingekile ukwengeza inani elikhulu lamafutha yemifino lapho upheka. Kukhona okunye okunye okunye kwalezi zitsha zokudoba - zifanele noma yiluphi uhlobo lwamacwecwe, kokubili igesi kanye negesi.

Ukugqoka i-Teflon kuyingozi empilweni, kufakazelwa ochwepheshe. Futhi uma i-non-stick yokugqoka ihlanganisa i-chip, amakhemikhali angangena emzimbeni futhi aphumele. Ngakho-ke, umsizi wensimbi omele ukuhlala udinga ukuhlala isikhathi eside ngangokunokwenzeka ekhishini, angavumeli ama-analogues anamuhla ukuba aziphoqe.

Ngisho nokupheka okuphekiwe ku-pan-iron frying pan kubonakala kube mnandi kakhulu. Isibonelo, i-pilaf, ephekwe nakuba engekho epanini lokuthosa, kodwa e-cauldron, kodwa futhi iphonswe insimbi. Futhi amazambane ama-crispy othosiwe? Ephayini nge-Teflon yokugqoka akusebenzi ngale ndlela.

Ngingayandisa kanjani impilo ye-pan-iron iron frying?
Ukuze uvimbele ukubonakala kwembusi, kubalulekile ukufudumala inani elincane lamafutha ngokushesha emva kokuthenga. Kulesi simo, kuzohlala iminyaka eminingi futhi ngeke kuthume. Amafutha ashisayo yemifino azogqoka ama-pores amancane epanini, ngaleyo ndlela ahlanganise ungqimba oluvikelayo, futhi uyovimbela ukubonakala kwembusi isikhathi eside. Ungasincoma ukusebenzisa isobho kanye nezixazululo zesinap kanye nezipanji zensimbi, zisiza ukunciphisa impilo yepan-iron frying pan.

Ukuhlanza epanini lensimbi lokuthosiza elivela emzimbeni
Ukuze uhlanzwe kusuka ekugqeni, kubalulekile ukuhlanza ipayipi lokucwenga ngokugcwele nesiponta noma okungcono nge-sponge yensimbi ekungcolile nakweminye imali. Bese usula bese usomile. Khona-ke udinga ukubeka i-pan yokuthosa kuhhavini bese uyishisa kahle imizuzu engu-40.

Sithatha ipani lokuthosa bese silimboza ngesisombululo samafutha, sebenzisa amafutha emifino kaningi. Bese uyibuyisela kuhhavini ngehora. Kubalulekile ukukhipha futhi ukumboze ngamafutha futhi. Ngakho-ke, ifilimu evikelayo ivela epanini lokuthosa, elivikela ubuso nokugqwala nezinye izinhlobo zokubola. Ngemva kokuhlanza okunjalo, i-pan yokudoba izokusiza iminyaka engaphezu kwengu-12.

Ukuhlanza i-pan yokuthosa kusuka kwi-carbon deposits
Njengomthetho, idiphozi, leyo eyoshiswa ngamafutha, isuswa kanzima kakhulu ebusweni bezitsha. Kodwa kunezimiso eziningana ezizosiza ukusula nokuvimbela ukuqoqwa kwalo epanini.

Ngemuva kokupheka, uthele i-pan yokudoba ngamanzi ashisayo noma kwisisombululo soda. Bese sihlanza idiphozi enkulu nge-sponge yensimbi. Lapha, ungasebenzisa ikhambi elidubula amafutha. Ungasebenzisa ngisho nezindlela ozihlanza ngazo amapuleti. Ungakhohlwa ukuthi ngalokhu kuhlanza udinga ukusebenzisa amaglavu enjoloba, ngoba lolu hlobo lwezindlela alugcini amafutha kuphela, kodwa futhi lukhuni isikhumba sezandla. I-pan yokudoba insimbi ingashiswa ngolunye usawoti. Bese ususe ikhabhoni ngesiponji sensimbi.

Ngokushesha ngemva kokupheka, udinga ukususa amafutha, kungenjalo kuyoba nzima ukugeza. Kudingekile ukuthi ugeze epanini le-iron ngaphambi kokupheka.

Ngayo yonke imiyalo, umsizi wensimbi ozoncibilika uzokujabulela ngokudla okumnandi nokubukeka kwakho.