Isaladi e-Crispy nekhukhamba kanye neminqumo. Lesi saladi eluhlaza ngokuqinisekile sihlotshaniswa namaqabunga entwasahlobo e-spring - crispy nama-ukhukhamba anomnandi ayinikeza ukuhlanzeka okulinde isikhathi eside. Uma ungasebenzisi i-mayonnaise, yibeke esikhundleni samafutha omnqumo noma yikuphi okunye okugqoka, lapho kuzobe kugcina khona imibala yayo enemibala, enemihlali. Ama-Olive nama-leeks anika isaladi inothi elikhethekile, zama.
Izithako:- I-Romaine ulethisi 0.5 ibhola
- Ikhukhamba 1 pc.
- Amalekhi 1 pc.
- Amaqanda inkukhu 2 ama-pcs.
- Ama-oliva ngaphandle kwembewu 100 g
- Imayonnaise 2 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi oluhlaza uzodinga: ukhukhamba, amahlumela, amafutha omatshe, amaqabunga e-ulethisi, amaqanda, imayonnaise nosawoti.
- Isinyathelo 2 Uma unamaqanda abilisiwe, ukulungiselela isaladi kuzothatha isikhathi esincane kakhulu uma kungenjalo - ubilise ngaphambi kokulungiselela izithako ezisele. Sika ukhukhamba ngamarekhodi.
- Isinyathelo sesi-3 Sika ama-leek abe amasongo amancane.
- Isinyathelo 4 Thatha amaqabunga esaladi ngezandla zakho.
- Isinyathelo 5 Sika amaqanda abilisiwe zibe yizicucu.
- Isinyathelo 6 Fold zonke izithako endishini, inkathi ngosawoti kanye nenkathi nge imayonnaise.
- Isinyathelo 7 Lesi isaladi kungcono ukugcwalisa nje ngaphambi kokukhonza, ngoba emva kwesikhathi ikhukhamba izonikeza ijusi.