- Wonke ama-fashionista anemihlobiso eminingana (noma eminingi) ngamatshe angokwemvelo. Amatshe ayimvelo kufanele ahlanzwe njalo, ukuze njalo ahlale "njengamasha". Lokhu kwenziwa ngokumane kakhulu. Hlanza ukugqoka ngamanzi asozini ngokufaka amaconsi ambalwa e-ammonia, uwahlanza ngamanzi agijima bese upholisa nge-flannel elithambile ukuze ubanikeze ukukhanya kwawo kwangempela. Uma ukungcola kuhlala emhlobiso ezindaweni ezilukhuni, kungenzeka ukuthi zisuswe besebenzisa isilonda soboya bekotini enaliti. Ukotini omanzi ku-cologne, sula ifreyimu namatshe.
- Uma i-blouse yakho enamakhanda ayithandayo isuliwe futhi ilahlekelwe ukubonakala kwayo kwangaphambili, ungabuyisela okushiwo yizinto ezilahlekile ngale ndlela elandelayo: ubambe i-blouse phezu kwe-steam imizuzu embalwa.
- Ukuze uvuselele amagilavu esikhumba eside kakhulu, udinga ukuwabhoboza ngamafutha okugcoba bese uvumela ukuba ugobe. Uma amagilavu ekhulile kakhulu, ungazama ukuwashisa nge-yolk ye-egg yolkantshi. Ngakho bazokhanya kangcono kunamasha.
- Ukuze ubuyekeze ukubonakala kwezicathulo ezikhukhunziwe zekhanda, ungakwazi ukusibhoboza nge-orange ikhasi elisha.
- Kumabhoti asebusika amasha athengiwe angangeni esikhwameni naseqhweni, ubheke izinyawo zawo ngamazambane aluhlaza.
- Ukuze uthole umkhiqizo woboya ukuze uhlale uphambanisa futhi ulula ngemva kokugeza, uhlanza ngemva kokuwageza ngamanzi ngenani elincane lezinwele. Umkhiqizo uzokumangaza ngokunethezeka okungavamile futhi kuluhlaza.
- Ukuze izinto zesikhumba zihlale isikhathi eside futhi zihlale zibonakala kahle, ungazigcini eduze kwama-heaters. Ngenkathi yemvula, umkhiqizo wesikhumba kanye ngesonto kufanele ususwe nge-cotton swab nge-petroleum jelly noma i-glycerin. Ngemuva kokuthi i-Vaseline igxile, udinga ukususa okweqile kulo mkhiqizo ngendwangu yeboya.
- Ukuhlanza isitifiketi esenziwe ngotshani lwezintambo ekhaya, sebenzisa amanzi nge-detergent encane. Ukuhlanza i-cap kusuka kokungcola kubeka i-swab yekotini, nokususa isisombululo sesephu - isiponji esincane. Ngemuva kokuhlanza ubuso boboya obomvu kufanele bufakwe ngokushesha.
- Uma usebenzisa i-pad yokushisa, ungadlulisi wonke amanzi emva kwalo. Kuze kube yilapho kusetshenzwa i-raber futhi ayifuni, udinga ukushiya emanzini ashisayo ebhodleleni lamanzi ashisayo ngaphakathi.
- Ungashiyi isambulela esimanzi uma ugoqwe. Kumele kube yomile, ngaphandle kwalokho izoqala ukugeleza amanzi. Yomisa ngokufanele isambulela angeke ivuleke ngokuphelele, ukuze ungalulali indwangu, kodwa ukuvula kancane.
- Uma ucingo lwakho lulukhuni futhi lubukhali, unganciphisa "ama-trill" akhe ngokufaka izintambo eziningana zendebe ekomelweni lakhe.
- Uma ngabe ulungisa endaweni efulethini noma udweba umnyango wamapulangwe, iphunga lepende lizohlala egumbini isikhathi eside kakhulu. Ukuze uyiqede, udinga ukufaka egumbini amathini ambalwa agcwele amanzi anosawoti. Iphunga lizophela cishe masinyane.
- Umsikazi ucasuliwe kakhulu lapho ukuphela kwephethiloli ekamelweni kukhishwa. Kukhona indlela elula kakhulu ukuthi ungasusa kanjani lokhu okuphikisayo. Beka indwangu ye-oli ngaphansi kokuphela kwe-carpet, ukusabalalisa ikhabethe, ufake indwangu emanqamu phezu kwawo, futhi phezu kwendwangu - futhi i-oilcloth. Le "sandwich" kufanele ichotshozwe ngumthwalo izinsuku ezimbalwa, emva kwalokho umpetha uzothola indawo evamile.
- Ukuze ususe izitshalo ezinzima zokukhipha izingubo, sula indawo enonakele ngejisi lemon kanye nezingubo ezomile elangeni, bese ugeza njengokujwayelekile.
- Iphayiphu ephuziwe ingahlanzwa ngaphandle kokusetshenziswa kwamakhemikhali - udinga ukuthululela kulo amanzi abilayo abilayo.
- Ukunquma njalo ukukhanya ngokukhanya nokukhanya, udinga ukuzisusa ngezikhathi ezithile isikhumba selamula.
- Uma usika umshini noma umshini, awudingi ukuthunga umkhawulo wokuqothula. Ungasebenzisa i-glue ngemuva kwekhabethe izicathulo noma ama-superglue, ububanzi buka-1cm, futhi uvumele ukuthi lume.