- Izinhlanzi zihlungwe - 300-400 amagremu
- Ilayisi ephekwe - ingilazi engu-1
- Ama-oliva ngaphandle kwemigodi - 250 Grams
- U-anyanisi oluhlaza - - ukunambitha
- Amaqanda inkukhu - izingcezu ezingu-6-8
- Usawoti - - Ukunambitha
- Imayonnaise - - Ukunambitha
- Beet - 1/2 izingxenye
- Parsley - - ukunambitha
- I-Garlic - Amazinyo amane
- I-hot pepper powder - 1 ithisipuni
- Amafutha omifino - izinto ezingu-3. izinkezo
- I-Curcuma - - Ukunambitha
Hlanza uphinde umise izinhlanzi. Hlunga ama-clove e-garlic emaflethini, inkathi nge-pepper ebabayo (ngokuzikhethela). Kuwoyela ophelile, faka ugarlikhi nezinhlanzi, gazinga imizuzu engu-4-5. Ilayisi ubilise ukulungela. Ukuze uthole umbala omuhle kakhulu emanzini lapho upheka irayisi, ungangezela i-safari noma i-turmeric. Hlanganisa iminqumo ibe ngamasongo amancane. Hlanganisa ilayisi, imfucumfucu negalikhi, iminqumo, u-anyanisi aluhlaza kanye nemayonnaise. Faka bese uthumela isaladi efrijini. Amaqanda ubilise kanzima, ama-squirrels ahlukaniswe nezikhupha. I-Squirrels kabhekana ne-grater ehle futhi ihlukaniswe ngesigamu. Ingxenye eyodwa yamaprotheni agayiwe ashiya amhlophe ... ... kanti elinye lalinamathele e-lilac. Ukuze wenze lokhu, inani elincane lezinyosi kufanele likhishwe kwi-grater encane kunazo zonke, bese ufaka isigamu sesipuni sesipuni se-beet juice kumaprotheni kuze kube amaprotheni athole umthunzi oyifunayo. Isaladi ukuze uthole kusuka esiqandisini, ubeke kahle ngesitsha. Spread ngokulinganayo isaladi nge-yolk egayiwe. Kusele ukuhlobisa isaladi ngekhasi le-dessert ngesimo se-bouquet ukuze ubeke amaprotheni anemibala futhi engagqwaliwe, ukuhlobisa nge-parsley. Isaladi "Lilac" isilungile.
Izinkonzo: 4