Ukwakha isayithi
Indawo yokuzilibazisa yangaphandle, imidlalo kanye nezokudla kungabizwa ngokuthi "i-patio" (ephuma "endlini" yaseSpain engenakho uphahla). Lapha ungabonisa ukucabanga okugcwele ngokwephrojekthi, kodwa ukwakhiwa kungcono ukuzinikezela ochwepheshe. Futhi sizobe sinakekele indawo yebhasi.
Qaphela ukuthi udinga ukucabangela lapho ukhetha indawo yehhavini. Okokuqala, faka isakhiwo kude nezimila ezihlukahlukene. Okwesibili, hlola umoya ovela endaweni yakini. Okwesithathu, uma isoka liphethe izingxenye kagesi, libeke eduze kwegridi yamandla ngangokunokwenzeka. Cabanga nangokusondelana kwemikhiqizo, izitsha, uphethiloli namanzi.
Indawo kufanele ibe bushelelezi, ngaphandle kwemithambeka. Beka eduze kwendlu, kodwa kude nezinto ezivuthayo. Iphansi lenziwe nge-paving slabs. Yenza i-canopy ukupheka ngisho nangesikhathi semvula. Beka isisekelo esiqinile, bese ufaka ihhavini.
Sakhetha ifenisha
Sizocabanga ukuthi iyiphi ifenisha esiyidingayo. Kodwa okokuqala siyabona ukuthi udinga ukunakekela hhayi kuphela ngokulula, kodwa futhi ngokuphepha (isibonelo, ukuvikelwa emlilweni).
Ipulasitiki inamandla, ukukhanya nokukhethwa okukhulu kwe-shades. Uma ifenisha enjalo ishibhile, khona-ke, ngokuphambene nalokho, ihlala isikhathi esifushane.
Ifenisha enhle kakhulu futhi ekhululekile, kodwa ayikwazi ukuhlala emgwaqweni. Thatha ifenisha enjalo ngokushesha ngaphambi komcimbi, ngoba ingahle ibonakale emanzini nasemvula.
Ifenisha yezinkuni yenziwe ngezihlahla zezinhlobonhlobo ezahlukene, ingahlanganisa izinkuni kanye nensimbi. Ukuthola lesi sigaba salesi simo, hlola izinga lokugaya, ukutholakala kwemifantu, izinto eziqoshiwe (insimbi engenasici engcono). Futhi, udinga ukwazi uma uphathwa nge-antiseptic. Konke lokhu kuthinta impilo yesevisi!
Ifenisha yensimbi inamandla, kodwa inzima. Ukunciphisa ukungabi nesikhulu kungaba nezithasiselo ezivela kwezinye izinto. Uma ifenisha yakho yenziwe nge-iron cast, ukwandisa impilo yensizakalo, i-primer bese uyipende.
Khetha ibherbe
Okokuqala, cabanga ngalokho esikudingayo: i-BBQ, i-grill noma i-barbecue. Ake sihlole nokuthi ikhono lokuthutha idivayisi libalulekile.
Futhi i-barbecue elula ukuthi ilula futhi ingahamba noma ikuphi. Izinkinga zingabonakala uma kwenzeka ukhethe isakhiwo sensimbi enhle.
Futhi nanamuhla kwakukhona i-polyethylene braziers enokulahla enezixhobo ezidingekayo, kodwa kusukela kulolu lungiselelo ngeke uthole umbono olindelekile. Esikhathini esiphelele usethe itreyi, i-lattice yensimbi, ukwesekwa.
Kungcono ukukhetha i-cast iron brazier, ngoba ngeke iholele ekushiseni, futhi ngeke ihlukane. Amanye alawa madivayisi afakwe ipayipi, umgodi womlotha kanye ne-grate. Qaphela ukuthi into enjalo iyisetshenziswa esimisiwe!
I-grilli ephathekayo iyinhlayiya yensimbi ene-lid, isitsha esine-ashtray, nemilenze. Kungaba yinsimbi, insimbi engagqwali, insimbi ensimbi. Khetha insimbi enokwethenjelwa yensimbi, ngoba i-koqweqwe lwawo lingaqedwa, futhi insimbi ingaba yinto encane.
I-barbecue, engase isetshenziswe, ihluke kwi-grill kuphela ngoba ayinayo isembozo. Amanothi namathiphu ahambisana ne-grill.
I-barbecue yokugcina iyisivini ongayenza kunoma yisiphi isitayela. Inkundla enjalo inenzuzo ngoba ihlanganisa iqoqo lamadivayisi enza lula umsebenzi wakho. Kukhona i-grate, ne-spit, neshefu lamatsheni, kanye namabhodi wokusika ukudla.
Amadivaysi:
Vula. Ama-foci anjalo afaneleka ukufakwa kusayithi lakho. Kodwa qaphela ukuthi kukhona uphahla lwesitofu noma isambulela phezu kombhobho. Lezi zengezo ziyadingeka ukuze zivikele imvula engalindelekile.
Kuvaliwe. Lezi zitshalo zingafakwa ku-gazebo, ngoba zihlome nge-flue ephelele.
Ukuze ubuthane ngamalahle. Ama-charcoal amalahle noma ama-briquettes wamalahle asezindaweni zonke ezinkulu. Ngaphezu kwalokho, ungathenga uketshezi olukhethekile noma ukushisa okuqinile.
Ukushisa amalahle nezinkuni. Isithando esinjalo sinesibhakabhaka esikhethekile sokushisa izinkuni.
Ifolda. Ungakwazi ukuphinda uphathe noma kuphi. Khumbula ukuthi kulezi zinhlobo eziningi ungasebenzisa amalahle asetshenzisiwe kakade, ngaphandle kwalokho umsizi wakho uzowa. Ukuze ususe amaphutha, funda imiyalelo ngokucophelela.
Igesi noma ugesi. Akukho musi. Uma udinga ukunambitheka komusi ezitsheni, sebenzisa izinkuni zezinkuni. Futhi le divayisi ifanele ukuthi ilungele ukusetshenziswa nganoma yisiphi isikhathi sonyaka.
Nxazonke noma emaceleni. Okubalulekile lapha ukuthi ukuma nxazonke kuvumela idivayisi ukuthi ifudumele ngokulinganayo. Kodwa-ke, i-barbecue emigqumeni ilula ukuthutha.
Khetha ukuphepha
Inyama. Ochwepheshe batusa ukuba balungiselele ingulube enomfutho. Kuyoba mnene futhi kungabi nengozi.
I-Marinade. I-marinade engcono kunazo zonke iwayini noma ubhiya, ngoba ayitholakali ama-carcinogens futhi ayibakhi. Imayonnaise ikakhulukazi eyingozi, kefir. I-Adjika ilimaza abantu abanezifo zesisu.
Isikhathi sosizi. Indlela engcono - 1, 5 - 2 amahora ku-enamelware, efakwe emakhazeni.
Amalahle. Khetha i-birch noma i-oak. Sithatha le phakheji ngaphandle kokulimala. Sithenga amalahle ngesimenywa (GOST 24260-80).
Izinto zokushisa. Lezi zinhlamvu ziyingozi kanye ne-newsprint. Khetha iphepha elimhlophe eliphephile.
Ibanga ukusuka kwamalahle kuya esitsheni. Ukuphakama kwe-25 cm. Kuzonciphisa umphumela wezinto eziyingozi.
Uhlobo lwezakhelo. Indlela engcono kakhulu yimboni kagesi noma igesi engavumeli ukubunjwa kwezinto eziyingozi.
Ukwenza imenyu yebhayisikili emoyeni
Sithanda ukupheka izakhelo zendabuko, kodwa zinamagama amaningi, izizwe, izinhlobo! Sizozama ukuqonda okungenani ezinye zezimfihlo zabo!
Uma ufuna ukunikeza isidlo sakho iphunga le-citrus, ufafaza ikhasi elifunayo kumalahle 5 imizuzu ngaphambi kokupheka. Ungangeza izinongo ezihlukahlukene ngendlela efanayo.
Kungenzeka ukupheka, bese ufaka izinongo kulolu hlobo.
Yini esingayipheka?
Shish kebabs kusuka mutton, ingulube, inyama yenkomo, inkukhu.
Khetha inyama namafutha, ngoba amanoni azokhipha, futhi isidlo sizophuma esimnandi.
Kuyathakazelisa ukuzama: Shish kebabs kusuka encelweni yenkukhu noma amasoso kanye nekholifulawa. Izindwangu ebhodweni, ziphekwe kuhhavini yokudla.
Izinqola nezinhlamvu: i-cod, i-salmon, i-herring, i-mackerel, inhlanzi ebomvu.
Izitsha ezivela ezinkulweni zasolwandle.
Imifino nezithelo.
Kuyathakazelisa ukuzama: Utamatisi wonke nama-eggplant kuma-skewers. Ama-cobs abilisiwe ngamabele.
I-cheese shish kebab.
I-pizza ehlukile.
Amakhowe.
I-Marinade:
I-sauce ye-Soy nge-black pepper nejusi lemon (ngezinhlanzi ezibomvu);
Qaphela ukuthi imifino nenyama zinamazinga okushisa ahlukene kanye nezikhathi zokupheka, ngakho-ke zithosiwe ngokwehlukana.
Yiba nokuphumula okuhle, ngoba manje uyakwazi ukuhlela ibheji!