- I-egg - ucezu olu-1
- Izindwangu - 0.3 izindebe
- Ama-glasses e-Sugar - 0.3 (+1 isipuni sokhilimu)
- Amafutha - - Ukunambitha (ngokugcoba izitsha zokubhaka)
- I-Cour Sour - 0.3 izindebe
- I-cocoa - 1 st. i-spoonful
Okokuqala silungiselela i-batter. Ukuze wenze lokhu, iqanda lihlwithwa ushukela futhi kancane kancane ufulawa wanezelwa. Inhlama kufanele iphume ngaphandle kwezibani! Bese silungiselela i-pyschki. Ukuze wenze lokhu, ukushisa kancane ipeni lokudoba, lifake noma yiliphi ibhotela kanye nesipuni, ubeke inani elifanayo lenhlama ukuze wenze amaqebelengwane angama-flat namahle. Bese sibathumela ukuba babhake ngesikhathi sokushisa okuyi-170 degrees degree. Ukubhaka akufanele kube yisikhathi eside, ukuze umbala ube nombala omuhle ophuzi. Okulandelayo, ukulungele ukubeka isikhukhula endaweni ephepheni bese upholile. Ngesikhathi ama-puffs epholile phansi, lungiselela i-Cream (!) Cream. Esigodini esingafakelwa umlilo, sihlanganisa ukhilimu omuncu, ushukela ne-cocoa, uwubeke emlilweni ophakathi. Ekhuthazayo, ulethe okuqukethwe izitsha emathunjini. Ukhilimu kufanele ukhululeke, amaqebelengwane ahlukene azogebha. Khulupha amaqebelengwane apula ngekhilimu bese uqoqa i-turret. Amaqebelengwane aqoqiwe ahlobisa ushokoledi noma i-crumb-biscuit noma nut. Amaqebelengwane kumele ahlile, ukuze babe nesikhathi sokugoba.
Izinkonzo: 3-4