- I-Turkey - ingcezu engu-1 (yanoma yisiphi isayizi, ukulingana kuhhavini)
- Umhluzi - 2 izinkomishi
- Butter - Ukunambitha
- I-Lemon - izingcezu ezingu-2-3
- I-Garlic - 6-8 Zubchikov
- Usawoti, pepper - Ukunambitha
- Izinongo kanye namakhambi omisiwe - ukunambitha
1. Geza i-Turkey bese uyihlanza emathunjini. Sika bese uhlikile ngosawoti kanye nopelepele. Ngemuva kwalokho, gcoba ku-carcass ibhotela elicibilikile kanye ne-seasonings. Ngaphakathi kwesidumbu sabeka ama-clove ka-garlic no-ulamula, uthathe uhhafu. I-ovini kufanele ifutheke kuma-degree angu-230. Ephasini elijulile, uthele izinkomishi ezimbili zomhluzi. Beka i-grate ebhodini lokubhaka. I-turkey isivele isilelwe ku-grate ngokwayo. Beka kuhhavini bese unciphisa ukushisa kuma-degree angu-150. 2. Kudingeka ubale isikhathi sokupheka se-turkey yakho. Bala ngesilinganiso semaminithi angu-13 we-450 g wesisindo somzimba. Kodwa lesi sikhathi sihlobene. Thina i-turkey ngo-7 kg ibhake cishe amahora amane. Uma isigamu isikhathi esiphelelwe yisikhathi, hlola ukutholakala kwe-turkey. Ngemuva kwemizuzu engu-40-45, i-turkey idinga ukuguqulwa. Ukwenza lokhu, ukukhipha kuhhavini uphinde uthele ijusi kusuka epanini. Uma usulungele ukuhlala cishe ihora, uthele isidumbu ngebhotela. Lokhu kuzokwenza isikhumba sibe umbala omuhle wegolide. 3. Ukuhlola kanjani ukulungela i-turkey? Phonsa isidumbu nge-toothpick ezindaweni ezintathu-isifuba, amathanga angaphandle, ngaphakathi kwamathanga. Uma ijusi liphuma ngosomama, ngakho-ke alungakalungi okwamanje. Uma isidumbu singatholakali okwamanje, ukunciphisa ukushisa kuhhavini kuya kuma-degrees angu-70 bese ubeka isidumbu seminyaka engu-20-30. Vele ungangabazi, i-turkey izophuma kahle.
Izinkonzo: 12-16