Indlela yokukhetha inyama efanele? Akuyona imfihlo ukuthi lo mkhiqizo kufanele ube khona ekudleni kwawo wonke umuntu onempilo. Kodwa ngokuvamile sesaba ukuthenga, ngenxa yokwesaba amaqhinga "abathengisi". Amathiphu ethu azokusiza ukhethe okulungile.
Indlela yokukhetha i-veal efanele. I-veal entsha ine-hue ebomvu, kanye nokuvumelana okuthe xaxa kunezindala, futhi izingcezu zenyama zincane. Kodwa inyama yenkomo ibomvu obomvu futhi i-stiffer encane, enezintambo eziningi, izingcezu zenyama zikhulu kakhulu.
Ungakwazi kanjani ukunquma ikhwalithi ye-veal . Njengoba kukhonjisiwe ngaphambili, i-veal enhle inomthunzi obomvu obomvu kanye nesakhiwo esikhulu se-granular. Umbala wamafutha umhlophe, akusikho okunamathelayo, ukuvumelana okunamandla kunzima. Ukubonakala kwenyama enhle kufanele kube yomile, kanti ijusi elikhishwe ngemuva kokusika liyabonakala. Ngemva kokucindezela ngomunwe wakho, ubuso benyama buya ngokushesha, futhi umunwe kufanele ube owomile. Ukuvumelana kwenyama enqunyiwe kunesisindo futhi sinciphisa kancane, inyama ingumanzi, kodwa ayinamathele. Iphunga elincane elimnandi-acidikhi kufanele lizwe. I-veal efriziwe ene-tapping ekhanyayo ngenento eqinile iveza umsindo ocacile.
I-veal encane kakhulu. Inyama inomanzi futhi inamathele kancane kwezinye izindawo. Umbala ubumnyama noma ubuhlaza obuncane. Ubuso buyomile kakhulu. Ama-tendon on the incision amanzi, amabala amaningi asele ephepheni lokuhlunga. Kusuka kumanoni, anombala ophuzi okhanyayo, kukhona iphunga elimnandi, elimnandi. Ukucindezeleka ngemva kokucindezela kukhishwa ngomzuzu owodwa kuphela. Iphunga lenyama enjalo yi-musty, iphunga elimnandi.
Indlela yokukhetha ingulube . Ngengulube enhle, inyama, kaningi, ilula kakhulu futhi ilula kunokudala. Futhi ungayibona kanjani ikhwalithi yengulube. I-fresh ingulube inyama inemibala ebomvu ephuzi, inhlanganisela epholile neyethando, isakhiwo esihle kakhulu esine-interlayer yamafutha esinqunyiwe. I-Fat ephuzi pink noma emhlophe. Inyama ekunqunyeni kumele ibe mnandi, kodwa hhayi nganoma iyiphi indlela ayinamathele. Ngesikhathi esinqunyiwe ukuqina okunamandla okwanele nokunwebekayo. Amathangi emva kokucindezela ngomunwe wakho ukuvumelanisa ngokushesha. Iphunga lihlukile kulezi zinhlobo zezilwane. Uma uthinta into eqinile, i-ice cream fresh yenza umsindo ocacile.
Ingulube eyonakele. Ukudla kwezinye izindawo ngenani elincane lomswakama, okunamandla okuncane futhi okubumnyama noma obuningi obomvu bombala obomvu. Ngesikhathi esinqunyiwe, imisipha iminyene futhi ama-stain asele ephepheni lokuhlunga. I-Fovea ngemuva kokucindezela umunwe kusulwe isikhathi eside, cishe ngomzuzu. Inyama inephunga elibolile, elimuncu nelincane elimnandi.
I-carcass yengulube ihlukaniswe izingxenye ezingu-9, futhi lezo zihlukaniswe zibe izinhlobo ezimbili. Ibanga lokuqala liyi-tenderloin, (inyama yomlenze wesondo), ingxenye ye-lumbar ne-flank, i-brisket, i-loin, i-ham ne-scapula, i-shank yesibili kanye ne-shank, kanye nezimbiza zomlomo wesibeletho.
Indlela yokukhetha inyoni. Isikhathi senyoni singanqunywa kalula ngobukhulu be-spurs emilenzeni. Iqhude enezinyanga ezingu-6 ze-spur libukeka njengento encane, enobumnandi, kanti abaneminyaka eyodwa ubudala banesimo esivele sinzima, esingazange sibe namandla okufinyelela ku-2 cm ubude. I-paws yezinkukhu ezindala zimbozwe izikali ezinkulu, kwi-metatarsal isikhumba sineqile, sinokukhula okubhaliwe okuncane. Entshontsheni encane, ukuphela kwethambo le-pectoral liyi-cartilaginous, elastic and bending bending, futhi esikhathini esidala - engasetshenziswanga ngokuphelele. Ukudla kwezinkukhu kanye nama-turkeys akulula kakhulu kunama-goose namadada. Ikhwalithi yenyoni. Amehlo amasha asenyakatho ayenawohlo, umlomo uhloswe, ubuso bomzimba buwomile, bube mhlophe noma bube mhlophe-futhi mhlawumbe bunobomvu obomvu. Umbala wamafutha uwuphuzi ophuzi. Ngesikhathi esinqunyiwe, imisipha iminyene, i-pink pin in turkeys nezinkukhu futhi ebomvu emadada nasezinsini. Kodwa i-fovea evela ekucindezelweni komunwe ehambisana ngokushesha kakhulu. Izidumbu ezinwabuzelayo zezinyoni ziveza umsindo ocacile lapho zibopha ngenjongo eqinile.
Inyoni engcolile. I-beech ingenaso isicwebezelisi, amehlo ayenayo i-convex, engacacile, futhi ngaphezulu kwesidumbu kwezinye izindawo kunomanzi, kuphelile futhi ku-groin, futhi ngaphansi kwamaphiko neminyango yesikhumba. Imisipha ekunqunyeni iyancipha, ingaphansi kakhulu futhi isonwe kunenyoni entsha. I-fossa izohanjiswa ngemva kwemizuzu emibili ngomunwe. Iphunga le-stale nyama, musty.
Qinisekisa ikhwalithi ye-mutton. Inyama encane yezimvu ivame ukwedlula futhi ilula kunekadala. Iwundlu elisha linombala obomvu obomvu wamathoni ahlukile (kuncike enkathini yenqama), ukuvumelana kuhambisana nokuhlunga. Amafutha, emanzini amasha kufanele abe mhlophe futhi aphansi. Ngesikhathi esinqunyiwe, inyama iyanwebeka futhi ilukhuni futhi ingashiyi amabala emaphepheni ehlungi. I-juice enyama engavamile. Izinti, emva kokucindezela ngomunwe wakho, vumelanisa ngokushesha. Iphunga lezinyamazana lihle futhi lifane newundlu. Ukuphela kwenyama enqanyuliwe kukhanya okubomvu, inyama iyinzalo engaphelele, ukungaguquguquki kufana nenhlama, i-dimples necindezelo ayihambisani.
I-mutton eyonakalisiwe. Inyama inamathele, amafutha aphuzi futhi angaphelele, imisipha ekunqunyeni iminyene futhi ayikho amabala ephepha lokuhlunga. Ingqimba kwezinye izindawo zimanzi, zimanzi noma zome kakhulu. Iphunga lenyama ebolile, kufaneley futhi ibekwe.
Sithemba ukuthi izeluleko zethu zizokusiza ekukhetheni inyama enhle.