Indlela yokukhipha iphunga elimnandi ekhishini
- Iphunga elingajabulisi ezandleni zezinhlanzi, i-garlic, anyanisi kulula ukususa uma kuhlutshiwe ngosawoti, bese uwageza ngensipho.
- iphunga elimnandi ekhishini lizophela uma umthamo omncane wamanzi noviniga ubilisiwe endishini evulekile esitofu futhi igumbi liphuzile kahle ngemva kwemizuzu embalwa. Ngenhloso efanayo, ungabeka u-orange noma i-lemon ngokushisa okushisayo. Enye indlela yokubamba ipanishi lokucwenga ngezikhala zekhofi emlilweni: iphunga elimnandi lekhofi zonke iziphunga ezingathandeki ngokushesha.
- Ukuze ususe iphunga elimnandi lokupheka ekhishini, ungadlulisa usawoti omncane epulazini elishisayo.
- Uma ifriji "ihambela" iphunga elimnandi, kunconywa ukuba uthathe izicucu isinkwa esimnyama bese uyibeka emashalofini. Ngemuva kosuku, iphunga lizophela. Ungafaka futhi phakathi kwesiqandisini iphakethe elivulekile le-baking soda noma ufake igatsha elisha lomjunipha.
- Ukuqeda iphunga elinamandla lapho udoba izinhlanzi, udinga ukufaka amazambane ehlutshiwe futhi ahlanjelwe emafutheni omifino.
- Amakhandishi ekhishi, njengezitolo zesinkwa, akwazi ukuqoqa iphunga ezintweni nokudla okukhona. Susa iphunga elimnandi lesinkwa se-stale ngendwangu egayiwe kuviniga noma i-citric acid: idinga ukusula izindonga zebhokisi lesinkwa noma ikhebula. Emakhandini ekhishini kufanele afakwe izitsha ezigcwele amalahle noma ikhofi yomhlabathi.
Indlela yokukhipha iphunga elimnandi kwamanye amakamelo
- Iphunga legwayi liyinkinga emindenini eminingi. Ungayishayela ngokuvula amafasitela bese ubeka amathawula amancane ezindaweni ezahlukene efulethini. Amathawula amanzi aphuza iphunga likagwayi. Futhi kulelo gumbi, lapho ubhema khona, ungavula amakhandlela avamile noma anamakha.
- Ungasusa iphunga elimnandi lokupenda efulethini ngosizo lwegalikhi. Udinga ukugubha ikhanda bese uyishiya ekamelweni okwesikhashana. Iphunga lepende likawoyela liyophela masinyane uma ezindaweni eziningana zefulethi zibeka amathangi ngosawoti.
- Ukuqeda iphunga elimnandi lisuka endlini, kudingekile ukumboza izitsha nge gauze, ugoqwe emigqeni engu-2 - 3 futhi uhambele uviniga, futhi uphezulu ngesembozo.
- Ungakwazi ukuhlanza umoya efulethini ngendlela yamaShayina. Ukuze wenze lokhu, hlela itiye elivamile elimnyama efasiteleni, emnyango kanye nangaphansi kwesikhwama semigqa emibili bese uvula ifasitela imizuzu engu-15 kuya ku-20. Le ndlela ivuselela umoya futhi iyayikhubaza.
- Emabhokisini anama-linens, amathumba okudweba kanye nezingubo zezingubo, kunconywa ukuba uhlele noma ubeke izikhwama ezinomsoco ze-organza noma i-flax. Ukuze wenze lokhu, udinga ukomisa ku-oven crusts of lemon, orange. Bese uhlanganise nabo ngekhofi noma izimbali ezimile. Engeza induku yesinamoni noma i-vanilla pod, hlanganisa ingxube emasakeni olungiselelwe. Ungakwazi ukuvuselela iphunga lezikhwama ngokungeza amafutha abalulekile.
Ukunethezeka
Ukuze umoya ohlala endlini yakho uhlale uhlanzekile futhi ujabulise, ungahle uthandeke. Izitolo zithengisa imikhiqizo ehlukahlukene ngomphumela wokudla okunomsoco kusuka emahoreni amathathu kuya ezinyangeni eziningana. Nokho, kungcono ukusebenzisa ama-flavour yemvelo.
- Ungasebenzisa izinti ezimnandi, impepho. Bakhethwa kuye ngokuthandwa ngabanye.
- Amakhandlela asebenza kahle - i-helium neparfini. Amakhandlela avuliwe amaminithi amathathu kuya kwangu-4 futhi eseqedile kakade afaka iphunga ekamelweni lonke.
- Ungakwazi futhi ukuxhuma umphumela we-deodorizing nge-aromatherapy enezici ezikhethekile ezigxilile. Zihlanjululwa ngamanzi amancane futhi zivutha ngezibani ezinamakha.
Zonke lezi zindlela ezilula zokusiza ngokuphumelelayo ukukhipha iphunga elimnandi endlini.