I-avocado ingokomndeni wama-laurels, emvelweni ufinyelela ubude bamamitha angu-18. Ekhaya, yebo, umuthi uzoba mncane kakhulu, futhi ngeke uthele izithelo, kodwa kubonakala kuhlaba umxhwele kakhulu. Ngaphezu kwalokho, lesi sithelo esiyingqayizivele siyamangalisa, ngakho-ke isimangaliso sizokwenzeka. Ukuze wenze lokhu, kwanele ukuthenga ikhophi oyithandayo esitolo - futhi ungathola ukusebenza. Ukukhohlisa nje lapha ukukhetha izithelo ezivuthiwe, njengoba ithambo elisuka kumntwana ongakazalwa lingase likhule. Ukukhula okucatshangwa kubhekwa njengesithelo esinyama yaso esicindezelwe kancane uma icindezelwe. Okulandelayo, udinga ukukhipha ithambo kusuka embuseni, okwanele ukwenza ukuchotshozwa kwe-longitudinal futhi, ubambe izandla ngezandla ezimbili, uziphendulele ngezindlela ezihlukile. Ngakho-ke, uzoba nama-halves amabili ahlukaniswe omunye nomunye, futhi uzosusa kalula ithambo.
Okuqukethwe
Izindlela eziningana zokukhulisa ukunakekelwa kwe-avocado ukunqandaIzindlela eziningana zokutshala ama-avocade
Kunezinketho eziningana ezenzweni zakho ezengeziwe. I-elula, kodwa engathembeki kakhulu, ukuthatha ibhodlela eligcwele inhlabathi enomanzi futhi wenze ukucindezeleka okuncane kuyo, ubeke ilitshe khona, ufefaze inhlabathi ibe yingxenye, kanti ukuphela kwetshe kufanele kube ngaphansi komhlaba kanye nokunyakaza okubukhali. Yilapho ihlumela lizovela khona. Akunconywa ukucwilisa leli tshe emhlabathini - lingakwazi ukubola. Ukutshala kufanele kuphuziswa kaningi futhi kuningi, njengoba lesi sitshalo sithanda umswakama. Ngemuva kweviki noma ezimbili, ihlumela kufanele ivele, bese konke kulula - isitshalo sikhula ngokushesha futhi sizwa kahle kuzo zonke izimo.
Indlela yesibili, ethembeke kakhulu, kodwa indlela embi kakhulu yomsebenzi ehilela ukuhluma kokuqala kwethambo. Ukuze wenze lokhu, izimbobo ezintathu noma ezine zenziwe engxenyeni engezansi, engacindezeli yethambo, faka ama-toothpicks kuwo, ukuze ithambo limi kulokhu okumayelekile, uthele amanzi engilazi bese ugcwala isakhiwo sonke emanzini ngendlela yokuthi ingxenye yayo engezansi kuphela iyanamanzi. Ungenza izimbobo ezimbalwa phakathi bese ufaka ama-toothpicks engxenyeni efanele - khona-ke amazinyo azoba khona emaphethelweni egilasi, futhi itshe lizobe selibheke kuwo. Kubalulekile ukugcina izinga lamanzi - emva kokubili - okungenani ezine - ngesonto kusuka ngezansi kuzovela izimpande, futhi phezulu kunenhlanhla eluhlaza. Emva kwalokhu, silungiselela ibhodlela elincane ngezimbobo eziningi ezansi. Kuvunyelwe nge-pallet, ngoba isitshalo sidinga ukuphuziswa nokuphuziswa ngokweqile. Ukuze ufake isitshalo, asikho isidingo sokususa ithambo - kuzothatha umbala omnene obomvana emasontweni ambalwa futhi uzohlobisa isitshalo. Sitshala itshe, njengokwesimo sokuqala, isigamu noma sesithathu, esishiya iningi lalo phansi.
Ngemuva kwesikhathi isihlahla sizokhula ngamasentimitha angu-10-15, sizohlotshaniswa ngamaqabunga amakhulu okukhumbuza i-laurel. Khona-ke lesi sitshalo singatshalwa embizeni enkulu. Kungase kwenzeke ukuthi lesi sitshalo sizokhula ngesiqu kangangokuthi amaqabunga okuqala azoba ibanga elikhulu ngokwanele ukusuka emhlabathini. Ngakho okwesikhashana ukubukeka kwe-avocado kuyoba kude nokuphelela, kodwa uma umuthi uba omdala futhi ukhulisa, kuzokujabulisa wena ngobuhle bawo obuyingqayizivele.
Ukunakekelwa kwe-avovocado
Ukunakekela isitshalo ekhaya akudingi isikhathi esiningi - ukuchelela okuningi okunamandla. Beka ibhodlela le-avocado elivela ekhoneni lapho lizobe likhanya khona - kodwa ngeke kube khona ilanga eliqondile - kulokhu amaqabunga angakwazi ukugubha futhi agubungele ama-stain.
Uma amaqabunga asitshalo eqala ukuma - angenawo umswakama, hlola ukubona ukuthi ukhohliwe ukuphuza isilwane. Uma ukuchelela kuvamile, kodwa amaqabunga esomile, udinga ukhiphela isitshalo ngamanzi apholile esitokisini. Eminyakeni embalwa ngokunakekelwa njalo, kodwa hhayi umthwalo, lesi sitshalo sizofinyelela ukuphakama kwamabili, okungenani ngamamitha amabili nengxenye. Ama-avocade ama-potted lokhu ubude obuningi. Umuthi otshalwe emhlabathini ungafinyelela kumamitha amahlanu. Kunoma yikuphi, lesi sitshalo esingavamile siyokujabulisa ngokubonakala kwayo futhi sibe yisilwane sakho ozithandayo. Njengoba ubona, akunzima ukukhuphula i-avocado, sithemba ukuthi lo mngane ongeyena ozohlobisa indlu yakho futhi ajabule umndeni wakhe.