I-iresiphi iklabishi elimuncu Iklabishi yokudla iyakuthandwa ngabantu abaningi emhlabeni, kodwa ithola ukuthandwa okukhethekile emazweni aseSlavic. Kulula ukuyilungisa, idlala indima ebalulekile kwinqubo yokugaya: kusiza ukusimamisa i-microflora yamathumbu. Ngokuvamile, iklabishi ikhiqizwa izaqathe ezivuthiwe nosawoti, ngezinye izikhathi zinezela i-cumin, i-apula noma i-cranberries. Uthando olukhethekile yi-recipe ye-sauerkraut ne-beet. Njenganoma yikuphi okunye okubalulekile, kubalulekile ukucabangela amaphuzu amaningana lapho impumelelo yalo lonke ukusebenza ixhomeke khona! Mhlawumbe, i-nuance ebaluleke kunazo zonke yi-iklabishi ngokwayo, oyomuncu. Kumele kube mhlophe, hhayi efriziwe kanye namanzi. Ukunambitheka kweklabishi "elungile" kuyamnandi futhi kuluhlaza. Futhi, ungasebenzisi usawoti we-idididi - uzokwenza iklabishi ifake, hhayi crispy. I-Sauerkraut ihlanganiswe ngokugcwele nama-ukhukhamba aqoshiwe kanye no-anyanisi, enezela elincane lamafutha we-sunflower. Lesi isaladi esilula siyoba ngaphezu kokwakheka.
Izithako:- Iklabishi emnyama 2000 g
- I-Carrot 200g
- Usawoti 20 g
- Bay leaf ama-5 ama-pcs.
- Pepper elimnandi ama-10 ama-pcs.
- Isinyathelo 1 Ngokuba 2 kilograms iklabishi, thatha 1 isanqante esikhulu, bay leaf, sweet pepper nosawoti.
- Isinyathelo sesi-2 Sika ikhanda zibe ngamaminithi amabili.
- Isinyathelo 3 Iklabishi Ekhishwe. Zama ukusika iklabishi hhayi enkulu kakhulu futhi hhayi ngempela mncane.
- Isinyathelo 4 I-top table ifanele kule nqubo. Ungakhohlwa ukuwageza kahle kusengaphambili ukuze amabhaktheriya angeze angene eklabishi.
- Isinyathelo 5 Gubha izaqathe kwi-grater enkulu.
- Isinyathelo 6 Yengeza imifino eqabeni lesitshalo, pepper elimnandi kanye nosawoti. Ngama-kilogram amabili weklabishi, udinga amagremu angu-20 kasawoti - mayelana nepuni, ngaphandle kwesilayidi.
- Isinyathelo 7 Gqugquzela konke. Ungaphindi noma ucindezele iklabishi.
- Isinyathelo 8 Ezingxenyeni ezincane, piphisa iklabishi ibe ngilazi engilazi noma nge-koqweqwe lwawo. Iklabishi kufanele igwebe ijusi, ukwenza lokhu, uqondise iklabishi ngesibindi sakho, ngangokunokwenzeka.
- Isinyathelo 9 Manje faka iklabishi nge-plate bese ubeka umthwalo kuso. Shiya imifino ye-sauerkraut endaweni efudumele izinsuku ezingu-3. Kanye ngosuku, gcoba iklabishi ngomese ukuze uphume amagesi. Bese udlulisela i-sauerkraut emgodini weglasi bese ugcina esiqandisini.