I-Pizza "Ushizi Owesine" Enye yezithako eziyinhloko ze-pizza enhle yi-cheese. Izinyosi ezithintekayo pizza zingase zihluke, futhi kulabo abawazi kahle izinhlobo ze-cheese, i-pizza "I-Cheeses Ene" idalwa. "Amashizi amane" - elinye lama-pizza "amaningi" ase-Italy. Igama lakho selivele selicacile ukuthi yiziphi izithako eziyinhloko: ithenda "i-Mozzarella" ngokunambitheka okumnandi, okunephunga "Emmental", okubabayo "i-Dor-Blue" kanye nama-classical of cheeses - "I-Parmesan". Ngamunye wabo ugcwalisa isiqephu esikhulu se-flavour futhi siyingxenye ebalulekile yobuciko obuhle obubizwa ngokuthi "ama-Four Cheeses". Ngokuvamile, izinyosi ezihlanganyela pizza zingahluka, kodwa azifani nokunambitha, kufanele zithunjane, kodwa khumbula, kumele kube khona ezine. Noma kunjalo, okufanayo, ingxenye enkulu ye-pizza - umcabango wakho. Ukuhamba kancane okuvela ku-iresiphi, uzothola ukunambitheka okusha nokungaqondile.
Izithako:- Ufulawa woloyi 1 tbsp.
- Amanzi angu 90 ml
- Imvubelo eyomile 1 tsp.
- Uju 10g
- I-pinch engu-1
- Amafutha omnqumo 1 tbsp. l.
- I-Mozzarella ushizi 100 g
- I-Cheese Parmesan 100 g
- Ushizi nge-mold isikhumba 100 g
- I-Cheese Emmental 100 g
- Amafutha omnqumo 2 tbsp. l.
- Ingxube yamakhambi ase-Italy 1 tsp.
- Isinyathelo 1 Lungisa inhlama ye pizza. Uzodinga: ufulawa, amanzi afudumele, uju, imvubelo eyomile, usawoti.
- Isinyathelo 2 Hlanganisa zonke izithako kuze kube yilapho kutholakala inhlama yamahhala ekhanda.
- Isinyathelo 3 Nciphisa inhlama ibe yimijondolo (ngine-28 cm). Futhi ulungise ukugxila.
- Isinyathelo 4 Ukuze ugcwalise, uthathe: Ushizi we-Emmental, i-Mozzarella ushizi, ushizi osesibhakabhaka seDor-Blue, ushizi weParmesan, amafutha omnqumo kanye nengxube yamakhambi ase-Italy.
- Isinyathelo 5 Izinyosi ezinzima zithinta i-grater enkulu. Emmental.
- Isinyathelo 6 I-Dor-Blue ingcono ukubamba kancane efrijini ngaphambi kokugubha.
- Isinyathelo 7 I-Parmesan iphinde ihlanganise ne-grater.
- Isinyathelo 8 Gweba i-mozzarella ngezicucu ngobukhulu obuyi-0.5 cm.
- Isinyathelo 9 Hlanganisa amafutha omnqumo ne-1 tsp. ne-slope yama-italiya ase-Italy.
- Isinyathelo 10 Lungisa ibhotela eliphelile ngendlela.
- Isinyathelo 11 Qala ukusakaza ukugcwaliswa. Okokuqala i-Mozzarella ushizi.
- Isinyathelo 12 Emmental elandelayo, i-Dor Blues ne-Parmesan.
- Isinyathelo 13 Bhaka esikhathini esiphezulu kuya ku-ovini angu-200 emaminithini angu-18-20.