Amakhowe esitayela saseStroganov
- I-Macaroni - 250 g
- Amakhowe - 700-800 g
- I-garlic - ama-clove amabili
- Amafutha omnqumo -1 tbsp. i-spoonful
- Ukhilimu omuncu ophansi-200 g
- Umfula - 2 tbsp. izinkezo
- I-paprika eyomile i--1.5 tsp.
- Umhluzi wemifino -1 ingilazi
- Usawoti, umhlabathi omnyama omnyama
Ukuhlobisa: amahlamvu kaParsley
Amakhowe esitayela saseStroganov
Pheka i-pasta. Fry amakhowe ahlutshiwe kanye ne-garlic echotshoziwe imizuzu emi-5-8 emafutheni omnqumo. Susa kusuka epanini lokuthosa nokumboza, ukuze ungapholi. Lungisa i-sauce: uhlanganise ukhilimu omuncu, ufulawa kanye ne-paprika. Usawoti kanye nopelepele. Engeza umhluzi wemifino bese uthele konke ngaphakathi epanini lokuthosa. Vala bese upheka uze ube mkhulu. Thela i-pasta nge-sauce eholayo bese uyihlobisa isitsha ngamahlamvu ka-parsley.
Isobho le-mushroom nenkomo
- Inyosi ifake 500 g
- Anyanisi - 1 pc.
- Umhluzi wenkomo - 600 ml
- Utamatisi - ama-5 ama-pcs.
- Amakhowe - 250 g
- I-garlic - ama-clove amabili
- Izaqathi 1 pc.
- Amafutha omifino - 1 tbsp. i-spoonful
- Isitashi 4 tsp.
- Irayisi elibilisiwe -1 iglasi
- Iwayini elibomvu elomile -50 ml
- Oregano omile
- I-Bay leaf -1 pc.
- Rosemary noma i-parsley
Sika uthathe ama-cubes futhi gazinga emafutheni omifino nge anyanisi oqoshiwe. Engeza umhluzi, umquba we-tomato ocijiwe, uthathe amakhowe, i-garlic echotshoziwe neqabunga. Isizini nge-oregano. Letha kumathumba, ikhava futhi udwebe ngokushisa okuphansi ngehora elilodwa. Engeza izaqathe eziqoshiwe bese wengeza umlilo. Uma ibilisa, gcoba bese ugoba imizuzu engu-7 phezu komlilo omncane. Engeza irayisi nesitashi, ihlanjululwe 2 tbsp. izinkezo zamanzi abandayo. Uma isobho siqina, uthele ewayini bese ubamba umlilo eminye imizuzu emibili. Thatha iqabunga lesitshalo bese uzinika isobho nge-rosemary.
I-champignons ngezinkomo
- Ama-champagne ane cap enkulu (8-10 cm) - ama-6 ama-pcs.
- Anyanisi - 1 pc.
- Inyosi yezinyosi 400g
- I-Feta ushizi - 100 g
- Isinkwa saseFrance - izinhlamvu ezingu-6
- I-garlic - izinyo ezi-1
- I-Parsley - isibopho
- I-Cilantro - isibopho
- I-Paprika -1 tsp.
- I-Cumin amahora angu-1. i-spoonful
- I-Carnation - 1 tsp.
- I-Cinnamon - 1 tsp.
- I-Nutmeg - 1 ithisipuni
- Usawoti
Sika imilenze yamakhowe bese uwasika kahle. Hlanganisa anyanisi oqoshiwe, u-garlic ochotshoziwe, i-parsley eqoshiwe, i-clove, isinamoni, i-nutmeg, i-paprika, i-cumin kanye nenkomo yenkomo. Usawoti, uhlanganise kahle. Hlukanisa ingxube elandelwayo ibe izingxenye eziyisithupha, ubeke izigqoko zamakhowe nendawo endaweni yokubhaka. Bhaka imizuzu engu-40 ngo-180 °. Imizuzu emihlanu ngaphambi kokudla, ufafaza amabhontshisi nge-crumbled ushizi. Gwema izingcezu zesinkwa saseFrance kuhhavini noma amakhowe alungisiwe kanye nendawo ekulungele kuwo.
Penne macaroni ngamakhowe
Hlanganisa uhhafu wamafutha omnqumo epanini lokuthosa, engeza i-clove yegalikhi, ukuyicindezela kancane ngecala elihlangothini lommese ukuze liqale ukukhipha, futhi gazinga ngamafutha ngomzuzu owodwa. Sika ama-mushroom ngezicucu ezincane bese ufaka epanini lokuthosa. Isizini ne-thyme, usawoti kanye nopelepele. Uma amakhowe ekulungele, wehlisa ukushisa bese uthele ukhilimu omuncu. Ngemuva kokuba usuce ukhululeke, ususe i-garlic kuyo. Lungisa i-pasta, engeza ukhilimu namafutha omnqumo asele, ufafaze i-parmesan egayiwe. Khonza nge-mushroom sauce.
- Penne macaroni - iphakethe elilodwa
- Amafutha omnqumo - 5 tbsp. izinkezo
- I-garlic - izinyo ezi-1
- I-thyme entsha -1 tsp.
- Amakhowe (ahlanganiswe) -600 g
- Ukhilimu omuncu omuncu 100 g
- I-Butter - 2 tbsp. izinkezo
- I-Grated Parmesan -4 tbsp. izinkezo
- Usawoti, umhlabathi omnyama omnyama
I-risotto yama-mushroom
- I-Pasta Orzo - 150 g
- Amakhowe - 450 g
- I-garlic - izinyo ezi-1
- I-Butter - 1 tbsp. i-spoonful
- Isitashi - 1 tbsp. i-spoonful
- I-Concentric. Ubisi (ngaphandle kokushukela) - 150 ml
- Ushizi - 100 g
- I-almond - 100 g
- Dry tarhun - 1 ithisipuni
- I-Schnitt-onion - isixha
- Usawoti, umhlabathi omnyama omnyama
Bilisa i-pasta bese uyibeka endaweni efudumele ngakho-ke ayipholi. Fry in amakhowe oqoshiwe kanye negalikhi phezu komlilo ophakathi kwemizuzu emihlanu. Engeza isitashi, usawoti, pepper, uthele ubisi. Hlala ekushiseni okuphakathi, ugqugquzela, kuze kube yilapho ukhululekile. Engeza ushizi ogayiwe, ama-almond aqoshiwe, i-tarragon. Uma ushizi seluqhakazile, faka i-paste bese uyibeka esitsheni. Fafaza anyanisi oqoshiwe.
I-Stromboli ne-meatballs
- Imvubelo yesilonda esilungisiwe - 450 g
- I-pizza sauce 220 g
- Ama-meatballs afakwe amafutha angama-340g
- Amakhowe akheniwe -170 g
- Ushizi oluhlaza - 200 g
- Ubisi - 1 tbsp. i-spoonful
- I-Grated Parmesan - 2 tbsp. izinkezo
Hlukana inhlama zibe izingxenye ezimbili. Hlanganisa ebusweni obunamapulangwe nge-txangle ka-30 x 20 cm. Lungisa ithreyi enkulu yokubhaka ngamafutha bese ubeka izingcezu zenhlama kuso. Zibhalele nge-pizza sauce, phezulu ngamakhowe, inyama yezilwane bese ufafaza ushizi osikiwe. Lubhanisa emaphethelweni enhlama ngamanzi, xhuma izinhlangothi ezimfushane zecande ngalinye, gcoba emaphethelweni. Khona-ke imiphetho ye-zashipite esuka ezinhlangothini ezide. Dlulisa ngokucophelela izitsha emakhakheni wokubhaka bese uwabeka. Yenza ukusika okuphezulu, ikhava bese uma endaweni efudumele imizuzu engu-10. Lubricate nobisi bese ufafaze ushizi we-parmesan. Bhaka imizuzu engama-25-30 kuhhavini elushisayo. Ngaphambi kokukhonza, usike i-stromboli ibe yizingcezu ezinzima.
Utamatisi isobho ngamakhowe
- Amakhowe amasha -400 g
- Umhluzi wenkukhu -300 ml
- Anyanisi -1 ama-pcs.
- I-garlic - izinyo ezi-1
- I-Margarine - 1 tbsp. i-spoonful
- Amafutha omnqumo - 1 tbsp. i-spoonful
- I-sweet vermouth noma i-sherry eyomile-50 ml
- Grated Parmesan - 50 g
- I-Basil noma i-parsley-ama-sprigs amabili
- Iphosi elimnyama eliphansi
Fakela u-anyanisi kanye negalikhi. Fry them inhlanganisela igargarini ngamafutha omnqumo. Engeza amakhowe amancane aqoshiwe. Vala bese ubamba imizuzu engu-5. Thela umhluzi, 300 ml amanzi, vermouth noma sherry, faka unamathisele utamatisi kanye pepper. Letha emathumba bese unciphisa ukushisa. Vala bese ubamba imizuzu engu-20. Thela phezu kwamapuleti, uhlobise nge-Parmesan egayiwe, i-basil noma i-parsley.
Ukudla inyama nge amakhowe kanye anyanisi
Sika u-anyanisi ube amasongo omzimba, namakhowe - amapuleti. Fry the mince in the frying pan, amakhowe kanye anyanisi. Geza amafutha, usawoti kanye nopelepele. Sula inhlama bese uyigubha ngendwangu engama-40 x 30 cm. Indawo egosiwe igxila phezulu, ishiya emaphethelweni ama-2.5 cm mahhala. Gcoba imiphetho phezu kwenhlama bese uwagqoka. Beka ikhekhe emgodini wokubhaka ombozwe iphepha lokubhaka bese ubeka kuhhavini elushisayo ngaphambi kuka-220 ° imizuzu engu-15. Fafaza nge-crushed blue cheese, i-oregano kanye ne-pizza.
I-mushroom pie nenkukhu
- Shiitake mane 100 g
- Isipinashi - 140 g
- Inyama inkukhu ebilisiwe - 500 g
- Umfula -150 g
- Umhluzi wezinkukhu - 450 ml
- Ibhotela -50 g
- Amafutha omnqumo - 1 tsp.
- Anyanisi - 1 pc.
- Ijusi elimnandi le-lemon 1h. i-spoonful
- I-Rosemary -1 tsp.
- Imibhede ye-Dough filo-8
- Usawoti
Fakela u-anyanisi ngokucophelela bese uwusizinga ngongxube (15 g) namafutha omnqumo. Engeza amakhowe abe yizicucu, inkathi ngosawoti, ufake isipinashi bese udosa eminye imizuzu emibili. Dlulisa ukugcwalisa esitsheni, engeza inkukhu eqoshiwe. Hlanganisa umhluzi, ufulawa nejusi kalamula, inkathi ngosawoti bese uthela epanini lokuthosa. Letha emathunjini bese uhlala emlilweni uze ube mkhulu. Engeza ingxube kumakhowe nenyama, ufafaze i-rosemary. Faka ukugcwaliswa isikhunta. Hlanganisa ibhotela elisele, gcoba ishidi ngalinye lesifuni, ubeke phezulu phezu komunye nomunye uhlanganise nabo ngefomu lokugcwalisa. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-200.
I-Cod nama-mushroom ngo-ginger
- I-Cod fillet - 500 g
- I-ginger ginger
- I-ginger esisha - 1 tbsp. i-spoonful
- Amafutha omifino - 2 tbsp. izinkezo
- Amakhowe aseShiitake - 230 g
- Ikhasi elibomvu elimnandi - 1 pc.
- I-anyanisi eluhlaza - isisindo
- Iwayini elimhlophe elimile - 50 ml
- Umhluzi wezinkukhu -150 ml
- Usawoti, umhlabathi omnyama omnyama
Umhlobiso:
- Anyanisi aluhlaza
- Izinhlamvu zomunwe omncane
Fafaza inhlanzi ngenhlanganisela kasawoti, i-pepper kanye ne-ginger yomhlabathi bese ushiya imizuzu engu-30. Fryza iginja elisha elichotshoziwe epanini emanzini yemifino imizuzwana engu-15. Engeza amakhowe anqunywe ngesigamu kanye ne-sweet pepper, u-anyanisi oqoshiwe oqoshiwe futhi gazinga eminye imizuzu emihlanu. Susa ekushiseni, uthele ewayini uphinde ubeke umlilo. Lapho iwayini likhuphuka, engeza umhluzi bese ulethe ngamathumba. Beka inhlanzi e-stewpan, ukunciphisa ukushisa, ukumboza nokuqhubeka umlilo emaminithini angu-4-6. Ukuhlobisa isidlo esiphelile ngempaphe e-anyanisi eluhlaza kanye nocezu omncane we-ginger.
Amakhowe e-anyanisi sauce
- Ama-Champignons-ama -24 ama-pcs.
- I-margarine -30 g
- I-cream eqoshiwe 1 ingilazi
- I-Schnitt-onion - isixha
- I-Lemon - i-1 pc.
- Abakhiqizi besikolo
- Usawoti, umhlabathi omnyama omnyama
Fry the amakhowe 5-7 imizuzu on margarine. Thatha ngaphandle bese ufaka u-anyanisi oqoshiwe oqoshiwe oqoshiwe, umsila we-lemon ophansi futhi ukhilimu ohlutshiwe. Letha emathunjini, unciphise ukushisa bese ubamba imizuzu emihlanu ngaphandle kokumboza. Beka amakhowe epanini futhi emaminithini ambalwa ukuze bangenayo isikhathi sokubamba umsizi. Usawoti kanye nopelepele. Phepheni, faka ama-croutons phezulu, faka amakhowe ambalwa phezulu uphinde uthele i-sauce.
AmaH Hamburgers anamagciwane
Gcoba amakhowe ngamafutha omnqumo, ufafaze usawoti, pepper kanye namakhambi ase-Italy. Fry them on the grill for 6-8 imizuzu, turning once. Ngamakhowe ngamunye, faka ucezu ushizi. Sika ngesigamu se-ciabatta bese uyifaka ku-grate ngehlangothini lokusika phansi. Gcina yonke into emalahle ngama eminye imizuzu emibili ukuze i-ciabatta iguqulwe futhi ushizi iqala ukucibilika, bese usuka bese ulungisa i-hamburger: i-ciabatta, amakhowe, ushizi, imayonnaise, izingcezu ze-pepper namaqabunga e-basil.
- I-Champignons - ama-4 ama-PC.
- Amafutha omnqumo 2 tbsp. izinkezo
- Amakhambi ase-Italy -1 ihora. i-spoonful
- I-hard cheese -4 tincetu
- I-Ciabatta - ama-4 ama-PC.
- Imayonnaise - 50 g
- Amaphimpi asemathinini asemathinini -4-8.
- Basil - amagatsha amaningana
- Usawoti, umhlabathi omnyama omnyama
I-Polenta
- I-polenta efriziwe - 450 g
- Utamatisi omisiwe osentshonalanga - 100 g
- I-Zucchini (ephakathi) -2 ama-pcs.
- Amafutha omifino - 1 tbsp. i-spoonful
- Amasosoji abhema
- Amakhowe - 230 g
- Utamatisi - ama-2 ama-pcs.
- Isikhathi sase-Italy esingu-1 tsp.
- Grated Parmesan
- Usawoti, umhlabathi omnyama omnyama
Sika i-polenta zibe izingxenye ezingu-12, i-zucchini zibe yizicucu ezingu-4-6. Beka i-polenta ne-zucchini ebhokisini lokubhaka, pre-oiled namafutha yemifino. Fafaza ngamafutha, usawoti kanye nopelepele. Bhaka amaminithi angu-8-10, uphenduke kanye, kuze kube yilapho i-polenta iboniswa. Ngomlilo ophakathi, susela ama-sausages. Gcoba amafutha ashicilelwe, engeza amakhowe uthathe amapuleti, usike utamatisi ube yizicucu, ufafaze ukudlala, gazinga imizuzu emihlanu. Beka emgqonyeni we-polenta, i-zucchini ne-mushroom ingxube. Fafaza ushizi we-parmesan ovuthiwe.
Steak nge amagilebhisi
Sika u-anyanisi abe amasongo amancane futhi gazinga phezu komlilo ophansi ngaphansi kwesembozo imizuzu 10-12. Engeza amakhowe amakhulu aqoshiwe kanye nogarlic oqoshiwe. Qhubeka ukhilela phansi kwesihlava seminye imizuzu emihlanu. Kancane kancane uthele umhluzi newayini epanini, engeza umlilo. Ngemuva kokupheka, pheka ezinye imizuzu engu-6 ngaphandle kokumboza ngesembozo. Faka amagilebhisi, i-thyme bese ubeka eceleni. Fafaza ama-steaks ngepelepele nosawoti. Bhaka, uphenduke kanye, kuhhavini elushisayo ngaphambi kwe-70 ° imizuzu engu-20. Khonza nge-sauce yamakhowe.
- Inkabi ye-Beef -600 g
- Amakhowe-200 g
- I-garlic - ama-clove amabili
- Umhluzi wenkomo -150 ml
- Iwayini elibomvu elomile noma i-cranberry juice - 70 ml
- Amagilebhisi abomvu ngaphandle kwemigodi -100 g
- Amafutha omnqumo 2 tbsp. izinkezo
- I-anyanisi enomnandi - 1 pc.
- I-Thyme
- Usawoti, umhlabathi omnyama omnyama
I-Champignons ne-ham mousse
- Ama-mushroom amakhulu - ama-pcs angu-6.
- Amafutha omifino -1 tbsp. i-spoonful
- Usawoti, umhlabathi omnyama omnyama
Ukuze i-mousse:
- UHam - 400 g
- Ushizi oluhlaza -100 g
- Ukudla okungama-33% we-fat - 100 ml
- I-juice juice -1 tsp.
- Usawoti, pepper omhlophe emhlabathini
Umhlobiso:
- Amakhodi amancane we-pepper bell
- Izimpaphe zama-anyanisi aluhlaza
- ama-mushroom othosiwe
Ngama-mushroom, unqume imilenze bese ubhala izikhumba esikhumbeni. Engeza usawoti, pepper kanye gazinga emafutheni omifino. Beka ithawula leshidi ukukhipha amafutha amaningi. Ukuze wenze i-mousse, nquma u-ham oqoshiwe kanye noshizi osikiwe ube yi-blender emzimbeni omkhulu, kancane kancane ungeze ukhilimu. Mousse usawoti, ufafaze pepper omhlophe nejusi lemon. Beka ama-mushroom kuma-plates, uwagcwalise ngemosse, uwafake emgqonyeni we-confectionery. Ukuhlobisa isidlo ngezimpaphe ze-anyanisi entwasahlobo, uthathe ama-cubes amancane nge-bell pepper nama-mushroom ethosiwe.
Graten Amazambane
- Amazambane - ama-6 ama-pcs.
- Amakhowe - 200 g
- Anyanisi - 1 pc.
- I-garlic - ama-clove amabili
- Amafutha omifino - 2 tbsp. izinkezo
- Umfula -50 g
- Ubisi - 600 ml
- Grated Parmesan - 200 g
- Usawoti, pepper omnyama
Ukusika kancane amazambane bese uwilisa emanzini amancane anamanzi ngamaminithi angu-5. Lungisa i-sauce: gazinga ama-mushroom aqoshiwe, anyanisi no-garlic phezu komlilo ophakathi, uthele ngofulawa, usawoti kanye nopelepele. Thela ebisi. Pheka uze ube mkhulu. Esikhathini sokudla okugcoba, faka isigamu samazambane, uthele uhhafu we-sauce uphinde ufafaze uhhafu ushizi ogayiwe. Beka amazambane asele bese uthele isoso esele. Vala ifomu bese ufaka kuhhavini elushisayo ngaphambi kuka-220 ° imizuzu engu-20-35. Susa, ufafaze ushizi esele. Bhaka ngomunye umzuzu wama-35.
I-Sandwich ne-porcini amakhowe
- Amakhowe amhlophe 200g
- I-Butter - 2 tbsp. izinkezo
- Iwayini elimhlophe 2 tbsp. izinkezo
- Anyanisi -1 ama-pcs.
- Isaladi lesikhumba -2-3 inflorescences
- Iviniga - 50 ml
- Isinkwa esingenamvubelo - izingcezu ezingu-4
- Isinaphi esincane -4 tsp.
- Usawoti, umhlabathi omnyama omnyama
Sika u-anyanisi abe amasongo omzimba, uphazamise ngamanzi abilayo uthele uviniga ngesigamu sehora. Sika amakhowe zibe ngamacwecwe, usawoti, pepper kanye gazinga ebhotela kuze kube segolide. Thela iwayini, engeza umlilo kanye nesitshalo somunye umzuzu. Hlukanisa i-lettuce ibe ngamaqabunga. Izingcezu zesinkwa gazinga ku-Toaster. Yakha isangweji. Gcoba isinkwa ngesinaphi, sibeke amaqabunga esaladi angenawo, ama-mushroom okuthosiwe kanye namasongo anyanisi ase-marinated.
Lasagne nge ushizi
Fakela u-anyanisi, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, izaqathe, u-garlic bese udosa phezu komlilo ophakathi. Engeza u-ham oqoshiwe namakhowe okusika. Fry ngaphandle kokumboza i-pan yokuthosa ne-lid. Engeza ukhilimu omuncu, utamatisi, 100 ml amanzi kanye newayini. Ngemuva kokubilisa, ukunciphisa ukushisa nokumisa imizuzu emihlanu. Usawoti kanye nopelepele. Gubha izinhlobo zombili ushizi uhlanganise. Thepha 1/4 we-sauce yamakhowe kwisitsha sokubhaka. Fafaza 1/4 yenhlanganisela ye-cheese, faka i-1/3 yenhlama phezulu. Phinda le nqubo izikhathi ezimbili. Phezulu ne-sauce esele bese ufafaze yonke ingxube ye-cheese. Vala ngokucophelela ifomu nge-foil. Bhaka kuhhavini elushisayo ngaphambi kwe-180 ° imizuzu engu-50. Susa i-lasagna bese uyivumela ukuthi imele imizuzu engu-20 ngaphandle kokukhipha isithombe.
- Amakhowe - 300 g
- UHam - 300 g
- Ukhilimu omuncu 400 g
- Utamatisi obunamanzi - 400 g
- Amafutha omnqumo -2 tbsp. izinkezo
- Anyanisi - 1 pc.
- Izitshalo zesilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs.
- Izaqathe - ama-4 ama-pcs.
- I-garlic - ama-clove amabili
- Iwayini elibomvu elomile - 50 ml
- I-Parmesan - 200 g
- Ushizi waseSwitzerland - 170 g
- Umquba we-lasagna - 200 g
- Usawoti, umhlabathi omnyama omnyama
Inyosi nge-sauce yamakhowe
- Izinkomo zithengisa i-1.5 kg
- Amafutha omifino - 2 tbsp. izinkezo
- I-garlic - 1-2 ama-clove
- Oregano, rosemary, thyme - amagatsha amane ngamunye
- Usawoti, umhlabathi omnyama omnyama
Ngomsoco:
- Amakhowe (ama-oyster amakhowe, ama-mushroom, ama-shiitake) - 600 g
- Amafutha omnqumo -3 tbsp. izinkezo
- Ijusi le-lemon - 2 tbsp. izinkezo
- I-sauce ye-Soy - ithispuni 1
Gcoba ithenda ngamafutha, grate garlic, usawoti kanye pepper. Faka ama-sprigs we-rosemary, i-oregano ne-thyme, ubeke i-grilla phezulu bese ufaka inyama kuso. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engama-20 imizuzu engu-20, bese kuthi amanye amaminithi angu-30-40. ku-220 °. Vala nge-foil bese umela imizuzu engu-10. Lungisa i-sauce. Sika ama-mushroom zibe yizicucu bese ufaka amafutha omnqumo. Engeza ijusi lemon, i-soy sauce bese upheka imizuzu engaba ngu-10. Usawoti kanye nopelepele.