Ukukhula nokunakekela igumbi lamakhiwane

Amakhiwane amakhiwane iminyaka eminingi sicela ujwayelene nabadini bekhaya. Ngokushesha nje lapho lesi sitshalo singabizwa ngokuthi: umkhiwane, umkhiwane, iwayini lewayini, iKarik ficus, umkhiwane. Lesihlahla sinamaqabunga amahle kakhulu kanye nezithelo ezimnandi. Ukukhula nokunakekela igumbi lamakhiwane akuyona inzima kakhulu. Nakuba ulwazi oluthile nolwazi oludingekayo. Kunoma yikuphi, umphumela uwufanele umzamo.

Kulezo zithelo zezithelo ezikhulile ezimweni zamakamelo, amakhiwane aphuma ngenxa yokungathobeki kwawo. Ukunakekela amakhiwane angaphakathi kungamanzi okufika ngesikhathi (awukwazi ukubekezelela ukomiswa kwenhlabathi ebhodweni), ukusika izihlahla emva kwesikhashana nokuphumula. Kodwa-ke, umkhiwane awuwona isitshalo esasitshala futhi ukhohlwa. Uma ungamnakekeli, uyabuna futhi avele kumuntu omuhle we-emerald ehlazola inkosikazi. Sifuna ukutshela ngalokhu.

Ukufakelwa kwamakhiwane

Akunzima ukuthola isithombo samakamelo emkhiwane. Ihlinzeka izinkampani eziningi, zikhulile futhi zikhulile. Ukulima nokunakekelwa kuqala ngokuqala kokufakelwa kwamakhiwane. Uma ukuthengwa komkhiwane kuthengwa, kufanele kufakwe embizeni okungenani ilitha elilodwa. Ngezansi, kuyadingeka ukuthulula amanzi emithini ebomvu ephukile, ubumba, ubumba lobumbongo, ubumba obunwetshiwe noma imvuthuluka ye-foam. Umxube wehlabathi kufanele ulungiselelwe kusengaphambili kusuka ekushiseni okuluhlaza, ithamfesi nesihlabathi esinamaqabunga ngesilinganiso 2: 3: 1.

Uma ukufakelwa kabusha i-clod yodaka akukwazi ukwephulwa, ngoba izimpande zamakhiwane zibuthakathaka futhi ziphukile kalula. Futhi isayithi lokuqhekeka yilona isango lokutheleleka okuhlukahlukene nezinambuzane, ikakhulukazi izimpande ze-neatodes ezimbi kakhulu. Izitshalo ezifakelwe izitshalo kufanele ziphuze kakhulu futhi zifakwe efenjini elikhanyayo lensiza kuze kube yilapho isitshalo sigxilile ngokuphelele. Kodwa ngqo ngaphansi kwemisebe eqondile yelanga ayikwazi ukusethwa.

Izithelo zokuvuthwa

Kungakapheli amasonto amabili, lesi sitshalo sizokhula ngenkuthalo. Kuzovela i-palpate enkulu, i-coarse-rough, amaqabunga e-petioles ende. Ekuqaleni leli qabunga liluhlaza okwesibhakabhaka. Njengoba uneminyaka yobudala, umbala uguqula ohlaza obumnyama kanye ne-sheet coarsens. Izithelo zivela emahlumela amancane kuphela emaqeleni amaqabunga ngaphandle kwezimbali ezibonakalayo, okuthiwa amakhiwane (izimbali ezincane zingaphakathi kwesithelo futhi zifihliwe ekuhloleni amehlo). Ukuma kwazo kufana no-anyanisi, zikhulu kakhulu, zingamamentimitha amathathu ububanzi. Uma ukhula, izithelo zikhuphuka ngobukhulu besayizi, zikhanyise kancane, zenzeke, zithobe ngokuthinta.

Ukuvuthwa okugcwele kugcina cishe izinyanga ezinhlanu. Ngesikhathi esifanayo, izithelo zamakamelo amakhiwane ziba nsundu futhi ziba noshukela. Ukunambitha njengezinsuku. Futhi iphunga liqoqwe nje - ingxube yezinyoni ze-cherry ne-cherry. Umkhiwane unesizotha kangangokuthi uqala ukuthela izithelo kakade esigabeni sesinqunyiwe esinqunyiwe, okungukuthi, ngonyaka wokuqala wokutshala.

Kubaluleka kokuchelela

Ngenkathi yokwakheka kwezithelo nokukhula okukhulayo kwamakhiwane, umuntu akakwazi ukubekezelela ngisho nokukoma okukodwa ku-coma yayo yomhlaba. Ukumila ngokushesha kuholela ekufeni kwezinwele, izihlahla zilahlekelwa amandla okuncelisa umswakama ovela enhlabathini. Ngisho nokuphuza okuqhubekayo akukwazi ukubuyisela ngokugcwele leli khono. Uma lesi sitshalo singapheli, ukomisa nakanjani kuzothinta ukunambitheka kwesithelo. Noma, nakakhulu nakakhulu, bazowa. Isizathu sokuwa kwesithelo singasebenza futhi njengokuntuleka kokukhanya. Ngakho-ke, ngenxa yamakhiwane, amafasitela aseningizimu, eseningizimu-ntshonalanga ukuchayeka kahle kufanelekile, nakuba lesi sitshalo sibekezelela futhi shading kancane.

Ukutshala amakhiwane

Ukunakekela amakhiwane, noma kunalokho - ngomqhele wakhe - kulula. Amakhiwane ahlanganiswe kancane futhi ngisho nokubuka igumbi kungakhula kuze kube sekushayeni kwegumbi. Ngakho-ke, kufanele iqedwe njalo ngonyaka emva kwesikhathi sokuphumula sika-10-20 cm. Sika amahlumela ngokuqinile ezinso, ungashiyi ama-stubs, okuvimbela kuphela ukukhula kwamahlumela amasha. Njengomthetho, emva kokunciphisa, amahlumela amabili asondelene nokusika avuka bese athuthela ekukhuleni. Lokhu kwandisa inani lamahlumela e-fruiting, ngakho-ke, isivuno siyi-1, 5-2 izikhathi.

Ukudla kwamakhiwane

Akufanele sikhohlwe ngokufaka umquba. Zenziwa kusukela lapho lesi sitshalo sisukuma emva kwesikhathi sokuphumula futhi ngaphambi kokuvuthwa kuqala kanye noma kabili inyanga ngamaminerali amaminerali nama-organic. Uma usebenzisa ukuxuba komhlaba okuphakanyisiwe ngenhla, ukufaka umanyolo owengeziwe nge-fertilizer eziphilayo ngenyanga kuyanele. Singancoma kokubili ukulungiswa-ukuxuba kanye neziqu eziphilayo zokukhiqiza kwethu. Umxube omuhle kakhulu wemfucumfucu wezinkomo kanye nomlotha othulini emkhatsini we-1: 0, 1 ngelitha ngalinye. Le nhlanganisela ithululelwa ngamanzi phezu kwama-hangers, ihlanganiswe ngokuqinile ngesembozo futhi ifakwe izinsuku ezingu-5 endaweni efudumele. Ngaphambi kokusetshenziswa, umanyolo uhlanjululwe ngamanzi ayishumi. Ngaphambi kokuncelisa, amakhiwane kumele anisele, ngakho-ke awekho izimpande ezishisayo - bese nje wengeze ukondla okwenziwe ekukhusheni okuphumela. Ungasebenzisa umquba wamaminerali, uma kungekho umquba nomlotha.

Isikhathi sokuphumula

Cishe ngo-Okthoba, ukuphuza igumbi lamakhiwane kunciphise - ukuwa kweqabunga kuqala. Ngokushesha nje lapho amaqabunga ewa ngokuphelele, ukuphumula komzimba, okungapheli izinyanga ezimbili, kuza. Isihlahla kufanele sithuthelwe endaweni epholile ngalesi sikhathi. Esikhathini sokuphumula, ukunakekelwa kuwukuphuza okungavamile. Konke ukuphumula kuqhubeka kuze kube ngoFebhuwari. Ngaphambi kokuqala kwezimila, lezi zitshalo zifakelwa emgqonyeni (nangama-0, 5-1 l) isitsha, ukugcwalisa i-voids ngenhlanganisela enhlabathini entsha. Vuselela ukuchelela.

Izakhiwo zokwelapha zamakhiwane

Amakhiwane - esinye sezimila zasendlini, esinezici zokwelapha. Amahlamvu, isibonelo, usizo lokubhekana nesibindi, uwasebenzise futhi ngezinyosi. Ijusi elinomsoco, elenziwe ngokusika iziqu, amaqabunga neziqu, lisetshenziselwa ama-warts. Ukukhishwa kwejusi leqabunga ngesardadi kufakwa ezindaweni ezithintekayo lapho kunesifo.

Izithelo zamakhiwane zigcwele ushukela, ama-acid, amavithamini, usawoti wensimbi kanye ne-potassium. Emithi yokwelapha, amakhiwane asephekwe ubisi anconywa njengendlela yokwelapha okuhle yokwelapha ukuvuvukala kwepheshana eliphezulu lokuphefumula. Babuye babheka ukuthi kuyasiza ku-gastritis, ukuqotshwa, nge-urolithiasis, ngisho nezifo ezimbili. Yiba nomkhiwane nokuphikisana! Amakhiwane ayingozi ezifweni ezikhukhumeza izifo kanye neziguli ezine-diabetes mellitus.

Ukuhlakulela nokunakekela umkhiwane omncane, umphathe njengomuntu ophilayo. Ngisho nezitshalo ezifana negama elihle nokukhathalela.