Manje abaningi bakhula ulamula uhlobo lwezinhlobo ezahlukene ekamelweni: Pavlovsky, Meyer, Novogruzinsky, Panderosa. Florists bayakwazisa lesi sitshalo ubuhle bayo kanye eziningi izakhiwo ewusizo. Kodwa, naphezu kokungazethembi, kunezimiso ezithile zokulondoloza nokunakekela ilamula. Ufuna ukwazi ukuthi ungakhula kanjani lemon ekhaya ngaphandle kwezinkinga? Funda futhi ufunde.
Ama-lemons akhishwe kakhulu ngokusheshisa kakhulu, kaningi ngisho nezimbali ziyaqhakaza, okusheshisa ukuqhuma kwazo. Ezinye zazo (isibonelo, i-Panderosa) ngokuvamile ziyisixube phakathi kwelamula ne-grapefruit. Isihlahla selamula sinokulingana, sincane, ngakho akudingi isikhala esiningi. Amaqabunga akhulu, ekhula, izimbali ezinamafutha amade, ezinkulu futhi ezinomusa kunamanye ama-lemons. Ama-buds ahlezi emaphethelweni amagatsha ezise-inflorescences noma eyodwa noma emibili e-axils yamaqabunga. Izithelo zinkulu, zilinganisa kusuka ku-200 g nangaphezulu (umuntu olinganiselwa ku-500 g), i-obovate eqinile, enomzimba ohlaza okwesibhakabhaka nembewu eningi. Ukunambitheka kwezithelo kuncane kakhulu kunelabo abathengiswa ezitolo.
Ngamanzi, ziqaphele
Ukuze ukhule kahle ekhaya, ulamula kumele unikezwe ngokunisela okuneleyo. Kodwa inani lomswakama akufanele libe ngokweqile. Njengoba kunganamanzi okwanele, lesi sitshalo siyabuna ngokushesha futhi sishiye amahlamvu awo. Le nqubo kulula ukuyivimbela, kodwa kuyoba nzima kakhulu ukulungisa isimo. Ngokunisela kakhulu, ikakhulukazi uma inhlabathi isebhodini eliphakeme kakhulu, izimpande azikhiphi oksijini okwanele nesitshalo siqala ukulimaza. Kungase kube khona i-chlorosis, lapho amaqabunga edwetshwe khona nge-white-yellow hue. I-Lemon ayikwazi ukubekezelela ukuchichima ngaphezu kokuma. Ngakho-ke, udinga ukwazi ukuthi kungakanani umswakama wakho okudingekayo. Futhi ukuphuza kuyadingeka ngokunembile. Nazi ezinye amathiphu eziyisisekelo zokunisela:
1. Amanzi oseduze ukuwasebenzisa ama-lemon akho kufanele abe sezingeni lokushisa. Emanzini abandayo kakhulu (kusukela empompini) kuhlale kudingekile ukuxuba okufudumele.
2. Ingxenye yamanzi ngenkathi yokuchelela kufanele ihlale ingena ngaphansi kwebhodlela epanethi. Kulokhu, kunezimbobo kuwo.
3. Ngezinye izikhathi isitshalo siphuzisa kakhulu, mhlawumbe ngisho nosuku, kodwa kancane kancane. Futhi ungqimba oluphezulu lomhlaba luyancibilika ngamanzi, futhi ngaphansi kwalo konke kuhlala kumile. Futhi udidekile: kungani lesi sitshalo soma ngesikhathi sokuphuza nsuku zonke. Ngakho-ke, nalokhu, udinga ukuqapha futhi ungenzi izenzo ezingadingekile.
4. Kunzima ukusho nakanjani ukuthi kaningi kangakanani ngesonto udinga ukuphuza ilamula. Lokhu kuncike ezintweni eziningi. Ubukhulu be-flowerpot, ubudala besitshalo ngokwawo, nobukhulu bomhlaba we-coma bubamba iqhaza. Izici ezibalulekile nakho ukushisa kwomoya, kanye nomswakama wayo endlini yakho. Khumbula: uma ukhululekile kakhulu inhlabathi ingaphakathi ebhodweni futhi encane, inhlabathi eyengeziwe yobumba iyoma futhi ngokuvamile isitshalo sidinga ukuphuza. Ngezinye izikhathi kudingeka ngisho nokuphuza i-lemon nsuku zonke.
5. Amanzi kuya esitshalweni adingekayo ngokuhambisana nobukhulu bawo: i-lemon ephakeme nangaphezulu - amanzi amaningi. Uma indlu yakho ifudumele futhi eyomile, kufanele udinga amanzi njalo kaningi kunekamelo elinomoya omanzi nokubandayo.
6. Ungakhohlwa ukuthi i-lemon, njenganoma iyiphi enye isitshalo esingaphakathi, idinga ukuchelela okunengi ngesikhathi sokukhula okukhulayo, ikakhulukazi entwasahlobo nasehlobo. Ebusika, ukuphuza isitshalo kungase kube lula kakhulu. Umhlaba udinga ukuvunyelwa ukuba ume kancane kancane phakathi kwamanzi amabili, kodwa ungavumeli ukuba wome. Ngisho ebusika, ngenxa yokoma ngokweqile kwezwe, ulamula uqala ukulahlekelwa amaqabunga.
UKUKHULULEKA OKUKHULU KUPHELA
Ngaphezu kokuchelela ngezikhathi ezithile kuyadingeka ukuba unqande futhi ushiye. Izinyathelo ezinjalo ziyadingeka ukuhlanza amaqabunga avela koqweqwe oluthulwe uthuli. Ukuphuza okunjalo "kufana" cishe zonke izitshalo zasendlini, hhayi nje ilamula kuphela. Ngaphezu kwalokho, udinga ukwazi ukuthi amaqabunga aphinde athole amanzi awela phansi ngengozi. Yingakho kusetshenziswe ilamula ukuze ugeze ubuso obuphezulu bamaqabunga masonto onke. Futhi uzama ukuthenga isipirisi esincane (manje esithengiswa ezitolo ze-hardware okuningi) futhi uyifake ngamacembe. Ikakhulukazi kuyadingeka ukuba ulamula ngesikhathi sokuphela kwebusika, lapho i-central central yokushisa ibhethri isashisa futhi indlu iwumoya owomile kakhulu, futhi ukukhula kwangaphambi kwentwasahlobo kwesitshalo sekuqalile kakade.
IMINYAKA ESISEBENZA
Ukufakelwa kufanele kwenziwe kanye ngonyaka, isikhathi ngasinye emiphakathini yobukhulu obandayo. Isibalo sinjengalokhu: isitshalo sonyaka owodwa - ivolumu yebhodlela liyi-1 ilitha, ibhodlela leminyaka emibili linama-2 amalitha, njalonjalo. Isitshalo esineminyaka eyishumi singase sikhule embizeni ka 8-10-litre futhi singasetshenziselwa kabusha, kuphela uhlaka olungenhla lomhlabathi lushintshwa njalo ngonyaka.
Ngesikhathi sokufakelwa, into esemqoka akuyona ukubhubhisa i-clod yomhlaba omdala. Awudingi ukulahla umhlaba omdala noma. Kwanele nje ukwengeza phansi nasezinhlangothini zomhlaba omusha omuhle, ugcwalise nge-voids ebhodweni elisha elikhulu. Uhlelo lomsuka emva kokufakelwa kwesitshalo lukhula ngokushesha kakhulu, lwakhiwa inethiwekhi entsha yezimpande, ezihamba ngaphandle kwendawo yonke yobumba. Ngokufakelwa konyaka, ungayifinyelela lokho ebhodweni elikhulu izimpande zesitshalo zizofakwa ngaphakathi kwe-coma yobumba cishe ngokulinganayo. Ngakho-ke kuyoba lula ngabo ukugaya amaminerali emhlabathini bese ubondla sonke isitshalo, ngoba izimpande ziyokwazi ukufinyelela wonke umthamo womhlaba ebhodweni.
Iphutha eliyinhloko labathandi abaningi ukuzama ukunikeza isitshalo se-lemon esincane konke ngesikhathi esisodwa. Ngokuvamile isitshalo encane sitshalwe ebhodweni elikhulu. Ake bathi, bakhule iminyaka eminingana eyodwa ngaphandle kokufakelwa. Eqinisweni, kulokhu okukhulayo kwemononi ekhaya kuphelile. Lesi sitshalo sisho ngokukhula, noma sife. Lokhu akunakwenziwa, ngoba izimpande eziyinhloko zesitshalo zizokhula kuphela ezingxenyeni zangaphandle zomhlaba we-coma, futhi ingxenye yangaphakathi yayo ngeke isetshenziswe.
I-COMPOST i-NECESSARY
Kungcono ukuthatha amaqabunga emhlabeni kunomquba. Uma ungeke ukwazi ukuzixuba ngokwakho, uzodinga ukuyithenga ilungele esitolo.
Ukutshala ama-lemons, umhlaba kufanele ube nocebile kuma-humus. Ngakho-ke, umhlaba uxubene nawo ulungiswa ngokuthatha izingxenye ezilinganayo zomquba (noma umquba owenziwe kahle), umhlaba we-sod nesihlabathi.
Kodwa ngisho nezwe elihle ngeke likwazi ukunikeza lesi sitshalo ukudla kokuphila. Izinyanga zokuqala emva kokutshala umanyolo akudingeki. Emhlabathini omusha, ohlinzeka ngesitshalo enezakhi ezanele, izimpande zikhula ngokushesha. Ehlobo, ilamula ikondliwa nge-infusion ye-mullein izikhathi ezingu-2-3 ngenyanga, ebusika 1-2 izikhathi. Ungasebenzisa ukufaka umanyolo kanye namanyolo olungiselelwe, athengiswe ezitolo.
Ungahlali!
Ngokushesha ngemva kokutshala, i-lemon isonto lifakwa efasiteleni lesentshonalanga noma elisenyakatho, lapho ilanga lingaphansi khona. Futhi kuphela lapho i-lemon ingadluliselwa ewindini elikhanyayo kakhulu, okungcono kakhulu kuningizimu.
Ukushintsha kwezinga lokushisa elinamandla kakhulu ekhaya akukwazi ukubekezelela noma yisiphi isitshalo sezindlu. Okufanayo kuhlobene namalamula. H kufanelekile ukuyibeka endaweni lapho iwindi livula ukuphuza umoya, ikakhulu ebusika. Uma kunjalo, uma kungekho enye indawo, ibhodlela lihlelwa kabusha ngesikhathi sokuphumula, ukuze isitshalo singabi ngaphansi komoya obandayo.
Kodwa khumbula ukuthi i-lemon izwa kangcono futhi ikhula ngokuzithandela xa ingenakudluliselwa ezindaweni ngezindawo futhi ungaguquki ngezindlela ezihlukile. Ukukhanyisa nakho kuyakukhetha okufanayo.
NGOKWENZEKA - ENGARDINI
I-Lemon yisitshalo eseningizimu, okusho ukuthi sikhula kangcono, siqhakaza futhi sikhule uma sithola ukushisa nokushisa okukhulu. Ngakho-ke, ehlobo ungakhula lemon ebhodini noma engadini. Noma kunjalo, ushintsho olubucayi ezimweni zokuphila naye luyingozi.
Endabeni lapho isitshalo esivela egumbini elingazange libheke kahle, liwela ngaphansi kwezimo zokukhanyisa okuqinile - umuntu akanakugwema ukuvutha amaqabunga. Ngesikhathi esifanayo benza ama-stain of tishu ezifile, ngokuvamile amaqabunga aqala ukuwa. Ngakho lesi sitshalo kufanele sibe kancane kancane sijwayele izimo ezintsha, ukuze kube nokukhanya okuqinile. Okokuqala, ungayifaka endaweni evikelwe umoya ovela enyakatho yesakhiwo, lapho kungekho khona ilanga khona. Kamuva, lesi sitshalo siqala ukuthuthela ezindaweni ezintsha ngokukhanyisa okukhanyayo nakakhulu. Kodwa kungcono ngokushesha ukuthi unqume ukuthi ibhodlela le ndawo lihlala indawo engunaphakade, ngoba umakhele ukuvikeleka elangeni. Esikhathini esizayo, kungenziwa kancane kancane kususwe. Kodwa-ke kubalulekile ukuthi sikhumbule ukuthi izimila ezikhathazayo ezitshalweni lapho ilanga eliqondile liphuma liqala ukuphenduka umhlophe (chlorosis), ngakho-ke ngeke libavimbele ngesikhathi sezuba elikhanyayo ngokutholwa ngaphansi kwezinto zokumboza ezifakwe esitshalweni.
INDLELA YOKUBHALA
Lemon ikhiqiza kalula futhi ngokushesha ngosizo cuttings. Thatha ihlumela elincane lemon bese uthathe izicucu (ngamunye kufanele kube amaqabunga 2-3). Yenza lokhu ngommese obukhali. Lapho udala izimo ezifanele, ukusika ngamunye kukhipha izimpande. Ungakwazi ukucubungula ama-cuttings nganoma yikuphi ukugqugquzela ukukhula futhi uyitshale esihlabathini esilisiwe samanzi ebhokisini elincane. Ngakho-ke ukuze wenze ukhula lwenkohlakalo yebhola ebhokisini, kuye ngokuthi ubukhulu balo bunjani, ungaba nezinhlamvu eziningana. Ukutshala izihlahla kungasondelana kakhulu. Into eyinhloko ukuthi amaqabunga athola ukukhanya okwanele. Emaphethelweni ebhodweni ngibambe izikhonkwane ezimbalwa bese ngifaka esikhwameni seplastiki. Kanye ngesonto ngisusa iphakheji lokushayela, ufafaze ama-cuttings ngamanzi.
Ukuqothulwa komzimba kwenzeka emavikini angu-4-5-6. Kuncike esikhathini sonyaka, izinga lokushisa emoyeni ekamelweni nokushisa komhlaba ebhokisini). Qinisekisa ukuthi ama-cuttings ahlanganiswe, ungakwazi ngokubukeka. Ngokushesha nje lapho amahlumela ehluma futhi amahlumela amasha aqala ukwakha ngamaqabunga amancane, kusho ukuthi banike izimpande futhi baya ekukhuleni. Manje zingasuswa ngokucophelela esihlabathini futhi, zihudule, zitshalwe zibe izimbiza.
SIKHULUZA AMAKHAYA
Izitshalo ezivuthiwe ziyiminyaka engama-3-4. Ukuze kuqinisekiswe ukwakheka kwe-ovary, ngesikhathi semifino ngidlulisa impova ngebhayisiki elithambile (noma umdlalo oboshwe uboya ophethini) kusuka embali kuya embali. Ngokuvame lokhu kwenziwa ngosuku lwesibili ngemuva kokuba amacembe avulwe. Ukuhlambalaza kwe-pistil kuba manzi futhi kunamathele. I-pollen, esetshenziselwa ukuhlambalaza, isheshe isinamathele kuyo futhi ihlume.
Imbali ye-lemon (uma ivame ukubunjwa) iqukethe amahlanu amhlophe anamaqhwa-amhlophe, ama-corolla-curled-curled-curled. Esikhathini saso kukhona i-pestle enamandla ene-stiff-like greenish stigma. Izimbali ngezinye izikhathi ziba nobulili obufanayo - ubulili kuphela. Ngokuvamile zakhiwe ezitshalweni ezigula noma ezibuthakathaka. Lemimoni ikhula kakhulu, futhi izikhathi eziningana ngonyaka. Kodwa akuzona zonke izimbali ezizobopha izithelo, ngoba kumele okungenani kube amaqabunga ama-10 nge-ovary. Shiya isithelo esisodwa amahlamvu ayishumi.
Isithelo, esaqala ngoMashi, singakhula ekwindla, njengoba ukuthuthukiswa kwayo kwenzeka ezinyangeni zasehlobo. Futhi kusukela enkundleni ka-September, izokhula isikhathi eside - kuze ku-Agasti ngonyaka ozayo. Uma isitshalo sinamandla futhi sinempilo, izithelo ziyoba zikhulu.