Indlela yokulondoloza i-yawefevarkoy
Ngenxa yokwehla kwesidumbu, esivela emafutheni angenayo ikhofi, ukubukeka kwamanye amazwe futhi iphunga lekhofi eliphekiwe kungenzeka.Uma umenzi wekhofi ehlanzwa njalo, uzosebenza isikhathi eside. I-Takzhena ezinye izinhlobo ze "imishini yamakhofi" zifake i-counter ekhethekile, zilungisa indebe ngayinye. Ngakho, emva kwezinkomishi ezingu-200 zekhofi, udinga ukuhlanza ngokugcwele kwedivayisi.
Izizathu zekhofi, ezishiywe esitsheni somenzi wekhofi, njalo zishintsha iphunga nokunambitheka kweziphuzo ezinhle kakhulu zekhofi. Ngakho-ke udinga ukubukela ukuqinisekisa ukuthi ukuqina okunjalo akubutheli. Futhi, susa ubisi olusalayo kusukela kulesisitsha semithi ngesikhathi esifanele, ngoba umqubu omuncu uzowonakalisa ukunambitheka kanye nokuvuthwa kwezinkomishi ezilandelayo zekhofi.
Ngaphambi kokuba uqale ukuhlanza umenzi wekhofi, kufanele ufunde imiyalo ukuze uthole ukuthi yiziphi izingxenye zedivayisi ezikhishwayo, nokuthi ungayichitha kanjani kahle ukuvimbela ukulimala kwengozi. Ngaphandle kwalokho, umenzi wangempela wekhofi ngaphansi kwamanzi angeke abe khona! Hlanganisa ngaphansi kwebhokisi noma ku-washbasin ungakwazi kuphela izingxenye zomuthi ngamunye.
Ungasusa kanjani isikali
Uma izikali zakhiwe ezindongeni zomenzi wekhofi, kumele zisuswe ngosizo lwezindlela ezikhethekile, okumele zifakwe nje emanzini, emva kokushintsha ukulungiswa ngendlela ejwayelekile yokusebenza (yebo, ngaphandle kwekhofi).
Kunezinhlobo ezihlukile ze-descaling agents, i-limescale: ngesimo se-powder, liquid, ngendlela yamathebulethi. Futhi emakethe kukhona amaphilisi lapho umenzi wakho wekhofi azohlanza kusukela ekuqongeni ngesikhathi sokulungiselela ikhofi yamafutha omkhofi wamakhofi.
Zonke lezi zimali zizosiza "umshini wakho we-espresso" ukuba uhlale ukheshi, uthuthukise umsebenzi wawo, kanye nokunambitheka kweziphuzo zekhofi. Abangcolisi, isiqiniseko somkhiqizi, abayingozi nakanjani futhi baphephile. Noma kunjalo, kufanele kukhunjulwe ukuthi emva kokusebenzisa amakhemikhali ahlukene ekuhlanzeni, zonke izixhobo abathintana ngazo kumele zihlanjululwe kahle ngamanzi asebenzayo.
Kukhona nezindlela eziningana "zezindlela" zokuhlanza imishini yamakhofi, evumelekile kulabo bantu abangathembi ngokwanele emadolobheni ahlukene ukusebenzisa imikhiqizo yokuhlanza izimboni.
Indlela eyodwa - udinga ukudiliza iviniga emanzini alula (1: 2), bese isisombululo esilandelayo kufanele sithathelwe ngaphakathi kwebhola isikhashana. Futhi uma umenzi wekhofi engahlanjululwa isikhathi eside, khona-ke isixazululo singenziwa ngaphezulu, isibonelo, (1: 1).
Indlela yesibili ukuthatha i-citric acid (igramu eyodwa) bese uchitheka ngezigesi ezine zamanzi ashisayo bese ufaka ezinye izibuko ezine zamanzi abandayo. Isixazululo esilandelayo kufanele sithunyelwe kolbukofevarki imizuzu engama-30.
Kumele kuqashelwe ukuthi akufanele neze usebenzise i-baking soda yokuhlanza. Lokhu kuzokwenza, njengomthetho, kuholele ekugubungeni kwesihlungi kanye nokuzivocavoca kwayo okulandelayo.
Futhi uma uphawu lomkhiqizo wakho wekhofi lunezihlungi ezakhelwe ngaphakathi, ukuthi, njengamanje, ngesikhathi esifanayo unciphisa amanzi, lokhu kuzosiza inqubo yokuhlanza elandelayo. Yiqiniso, lezi zihlungi zidinga ukuguqulwa njalo, ngoba imifanekiso engcolile iba umthombo wephunga elimnandi ngokwayo.
Futhi, imikhiqizo eminingi yanamuhla yamakhafi ikhombise uhlelo lokuzihlanza olwakhiwe kakade. Futhi ngenxa yalokhu, udinga nje ukucindezela inkinobho ekhethekile ukuqala ukuhlanza bese ulinde ukuqedwa kwenqubo.
Kumele kukhunjulwe ukuthi emva kokuthola umenzi omusha wekhofi ngaphambi kokuqala kokuqala kubalulekile ukugeza ngokuphelele zonke ezikhishwayo. Sebenzisa izihlungi ezihlukahlukene noma insipho ngalokhu akufanele, ngoba lokhu kuzobangela iphunga langaphandle, futhi liyochitha ukunambitheka kwekhofi yakho.