Isaladi "Shayela" ngokulahlekelwa isisindo

Isaladi "Ibhulashi" yokunciphisa isisindo iyaziwa futhi ithandwa kakhulu kulabo abanesithakazelo kulokho. Izithako:

• I-beet - ama-Gramu angu-200
• Izaqathe - ama-Gramu angu-300
• Iklabishi - 300 Grams
• Green - - ukunambitha
• Ijusi le-lemon - - ukunambitha
• Amafutha omnqumo - - ukunambitha

Imiyalo

Isaladi "Ibhulashi" yokulahlekelwa isisindo iyaziwa futhi ithandwa kakhulu kulabo abanesithakazelo esihlokweni sokulahlekelwa kwesisindo. Angizange ngizame, kepha umkami wazama - umphumela wawubonakala kahle, ukuze isaladi ingabhekwa njengento yokudla. Njengoba ngiyazi, kusiza ukuhlanza umzimba wezinyosi, okubaluleke kakhulu kulabo abalahlekelwa isisindo. Ngiyanitshela indlela yokulungisa isaladi "Shchetka" yokunciphisa isisindo: 1. izaqathe nama-beet agxilwe kwi-grater ephakathi, iklabishi nemifino emincane e-shredded. 2. Hlanganisa imifino, inkathi ngejusi lemon kanye namanzi amancane. 3. Shiya isaladi efrijini ngamaminithi angu-30, bese ugcwalisa ngamafutha omnqumo bese udla. Musa usawoti! Isaladi "Brush" yokulahlekelwa isisindo isilungele. Bon appetit!

Izinkonzo: 4