- ufulawa - amagremu angu-400
- iqanda - izingcezu ezine
- amafutha yemifino - 1 st. i-spoonful
- usawoti - 1 pinch
- amanzi - 1-2 Art. izinkezo
Nginikeza iresiphi yami yesignesha yama-noodle. 1. Ukulungiselela ukuhlolwa okunamandla kwama-noodle kuwumsebenzi onzima kakhulu - kufanele uthukume ngomqondo oqondile kakhulu wegama ngenxa yemizamo yokusebenza emzimbeni. Ukuze unciphise kancane inqubo, shaya amaqanda ngosawoti namanzi nomxube. 2. Faka ufulawa nge-slide, wenze kahle kuwo njengomthombo, futhi uthele ingxube yeqanda kuyo. Bese uthele amafutha. Knead inhlama. Ibhola eliholayo kufanele lixoxwe ngamandla okungenani imizuzu eyi-10, kuze kube yilapho inhlama ikhula ngokuphelele futhi ihlangene. Abanye abesifazana besabashaya inhlama etafuleni, okungukuthi, bawa etafuleni. Kungakhathaliseki ukuthi lokhu kuletha izinzuzo zangempela noma okusebenza njengokukhishwa kwengqondo kompheki kunzima ukusho. Zama futhi unqume wena. 4. Ihlama elungile kufanele lihlanganiswe ngephilisi yokudla, limboze ngesitsha, lishiswe ngamanzi ashisayo, bese ushiya ukuvuthwa okungenani isigamu sehora. 5. Emva kwalokho, ibhola lihlukaniswe libe yizicucu, ligoqwe kancane futhi ligalelwe ama-noodle. Ama-noodle amancane atholakala uma ikhekhe lisikiwe, bese liqoshiwe. Kutholakala ama-noodle amade uma ufafaza ikhekhe eliphambene nefulawa, ugoqa umqulu bese usika lo roll njengoba usika umvimba omile. Ama-noodle kufanele akhishwe, omisiwe okungenani isigamu sehora, futhi ungayifaka esobho noma upheke isitsha esihlangene. Kuyinto emangalisayo okumnandi!
Izinkonzo: 4-5