Yenza ama-pancake kuhhavini isikhathi esincane kunokuba nje ukuthosa, kodwa isikhathi esichithwa ngokugcwele futhi sizilungele ngokuphelele. Ukupheka okulungiselelwe kuvele kube lula, kuyisimanzi futhi kunomswakama, futhi inhlama, ngokugcwele ngokugcwele ukugcwalisa, ithola ukunambitheka okucebile nokunenzuzo.
Amapancake nge-cottage shizi kuhhavini nge ukhilimu omuncu ebisi, iresiphi ngesithombe
I-dessert ehlanjululwe kakhulu futhi yasekuqaleni, engakhonzwa emndenini weSonto noma isidlo sakusihlwa. Ama-pancake ama-prosaic ane-cottage ushizi ngemuva kokubhaka ku-sauce enomsoco futhi enomuncu omuncu abe mnandi futhi aphethwe ngeso leso sikhathi emlonyeni.
Izithako ezidingekayo:
Ukuhlolwa
- ubisi - 500 ml
- amaqanda - izingcezu ezimbili
- ukhilimu 10% - 250 ml
- ushukela - 2 tbsp
- ufulawa wekolweni - 625 g
- imvubelo eyomile - 1 tsp
- usawoti 0 1 tsp
- ghee - 60 g
Ukuze kugcwaliswe
- i-cottage shizi 10% - 350 g
- ushukela - 2 tbsp
- iqanda - ucezu olu-1
Ngokuba isiphuzo
- ukhilimu omuncu 20% - 250 ml
- ukhilimu - 35% - 100 g
- ushukela - 3 tbsp
- iqanda - ucezu olu-1
- i-vanilla ushukela - i-sachet engu-1
- usawoti - 1/3 tsp
- cranberries omisiwe - 75 g
Imfundo yesinyathelo-by-step
- Ubisi obufudumele ku-pan enameled kuya ku-40 ° C, bese ususa epulazini, uthele emgodini ojulile, engeza usawoti bese ushukela.
- Imvubelo ne-1 inkomishi yefulawa ndawonye, uhlunga, uthele ubisi uhlanganise kahle. Ukumboza isitsha nge siponji ehlanganiswe ngendwangu yendwangu yelineni bese uthumela isigamu sehora endaweni eyomile futhi efudumele ngaphandle kwemidwebo.
- I-egg eboshiwe ngesikhumba esibucayi, exubene nekhilimu ekamelweni lokushisa kanye nebhotela elingenakuvutha. Kancane kancane ufake i-spoon, bese ufaka ufulawa osele, uhlanganise ngokucophelela nge-spoon bese ushiya amanye amaminithi angu-30 ekushiseni ukuze wenze inhlama ikhuphuke. Ngaphambi kokuba ubhake futhi uvuselele, ukuhambisa isipuni phambili kusuka phansi phezulu.
- Frying pan, gcoba nge isinqumelo bese ubhaka zonke pancake kuze obomvu ezinhlangothini zombili. Bese uyibeka epulatifeni bese uyipholisa.
- I-Cottage ushizi ishaywa nge-blender kanye neqanda noshukela ku-cream eyodwa ye-cream. Ukuze uthole i-pancake ehlile, faka izipuni eziyi-1.5 zokugcwalisa uphinde uthule inhlama ibe yitayipi. Ukuze uthole le sauce, hlanganisa zonke izithako, ngaphandle kwama-cranberries, ne-mixer enqwaba yamanzi ajwayelekile.
- Amapancake ane-cottage shizi agcwalise ifomu elimelana nokushisa emigqeni. Phezulu nge-ayisikhilimu omuncu omuncu bese uthumela kuhhavini elifudumele imizuzu engu-15.
- Etafuleni, sebenzisa okushisayo, ngaphambi kokufafaza ngama-berries ama-cranberries.
Indlela yokwenza ama-pancake kwi-yogurt ngamakhowe, inkukhu kanye noshizi, ebhaka kuhhavini
Lokhu kudla kungakulungiswa njengendlela yokudla okunomsoco yokuphuza, isobho elikhulu, i-solyanki noma i-julen. Noma uthathe indima yeklasi yesibili egcwele, ngokuhambisana ngokuhambisana nemifino kanye nama saladi aluhlaza.
Izithako ezidingekayo:
- Kefir - 900 ml
- amafutha yemifino - 4 tbsp
- ufulawa - 10 tbsp
- amaqanda - izingcezu ezine
- ushukela - 1 tbsp
- usawoti - 1/2 tsp
- amakhowe - 450 g
- inkukhu ye-inkukhu - 600 g
- ushizi onzima - 350 g
- imifino - 40 g
- anyanisi amhlophe - 1 pc
- I-Butter - 50 g
Imfundo yesinyathelo-by-step
- U-anyanisi oqoshiwe kanye nezibopho, uthathe ama-cubes, uhlanganise nesitsha esisodwa, usawoti kanye nenkathi ngezinongo zakho ozithandayo.
- Ephasini lokuthoza, fudumele amafutha omnqumo amancane, faka inyama ihlanganise futhi gazinga phezu komlilo ophakathi ngaphansi kwesivalo semaminithi angu-10. Ngezikhathi ezithile, ukugqugquzela ukuze imikhiqizo ingashisi.
- Engeza tincetu ezincane eziqoshiwe zamakhowe bese uqhubeka ukupheka ezinye imizuzu engu-15.
- I-cheese grate ku-grater enkulu, nquma imifino, uhlanganise nama-mushroom nenkukhu uhlanganise kahle.
- Amaqanda agaya ushukela nosawoti, uthele ku-kefir ekamelweni lokushisa bese uthele ufulawa osikiwe. Gcoba inhlama nge-spoon ukuze uyenze ngokuphelele futhi ekugcineni ufake amafutha yemifino.
- Ephasheni elishisayo lokubhaka ubhaka ama-pancake amancane amancane wegolide bese upholisa kancane. Phakathi nendawo ngayinye ufake ingxenye yokugcwalisa nokugubha nge-tube noma imvilophu.
- Sishisa ifomu elimelana nokushisa ngamargarine, ufake ama-pancake kakhulu, faka izingcezu eziningana zebhotela phezulu bese uyithumela kuhhavini, uphefumulelwe ku-180 ° C, imizuzu engu-15.
- Khonza etafuleni nge-sauce esiphunga kanye nemayonnaise.
Ama-pancake anomnandi futhi anenhliziyo enhle kuhhavini, iresiphi ngesithombe
Ukubhaka ama-pancake e-ovini ngokugcoba inyama kukhona ama-juicy namanzi. Ukugxila kuhle kakhulu ekubhaka futhi kugcwalisa inhlama ebucayi, i-kefir enambithekayo ekhanyayo kanye nephunga elikhunjulwayo.
Izithako ezidingekayo:
Ukuhlolwa
- ufulawa wekolweni - 300 g / li>
- amanzi - 1 l / li>
- amaqanda - izingcezu ezintathu / li>
- usawoti - ½ tsp / li>
- amafutha yemifino - 4 tbsp
Ukuze kugcwaliswe
- inyama enobisi - ½ kg / li>
- ibhotela - 30 g / li>
- i-anyanisi emhlophe - 1 piece / li>
- ikhasi elimnandi - ucezu 1 / li>
- usawoti - 1/2 tsp / li>
- black powder powder - 1/3 tsp
Imfundo yesinyathelo-by-step
- Phakamisa ufulawa omuhle we-sieve ube ubisi olufudumele, engeza amaqanda, umhlabathi ushukela nosawoti bese ushaywe ku-blender kuze kube yilapho uhlelekile ngokuphelele.
- Ukushisa i-pan yokucheka, ugcobe ngamafutha omnqumo, ama-pancake gazinga ohlangothini ngalunye ngemizuzwana engu-30 bese ufaka ipuleti enqwabeni.
- U-anyanisi usike kahle bese ulondoloza ebhotela. Ukwethula ukugxila nokushayela kuze kube yilapho usulungele, uvuselela inyama njalo ngefosholo ukuze ingashintshi.
- Ukugxila okulungele ukubeka phakathi kwe-pancake bese ugoqa inhlama ngevulophu noma roll.
- I-great baking sheet grease ngamafutha we-sunflower, isakaze kakhulu kuwo ama-pancake egcwele futhi ubhake kuhhavini imizuzu engu-20 ekushiseni kuka-200 ° C.
- Khonza etafuleni nge-tomato sauce, lwesinaphi noma imayonnaise.
Pancake ama-pancake kuhhavini ngaphandle kokugxila
Ngisho nama-pancake ajwayelekile kakhulu ngaphandle komfutho, ohlangene nobisi obisiwe obisiwe namanzi abilisiwe, aphenduke ama-pastries athambile futhi asebhaka kuhhavini. Ukugcwaliswa kwamakhemikhali kufakwa enhlama futhi kwenza kube lula futhi kufinyeleleke. Futhi uma ubeka esikhundleni sezinto zobisi ngesithelo se-yoghurt yokuphuza, ama-pancake azothola ukunambitheka okumnandi kakhulu futhi okusha.
Izithako ezidingekayo:
Ukuhlolwa
- ufulawa - 350 g
- ubisi obisiwe obisiwe - 400 ml
- amanzi abandayo - 100 ml
- amanzi abilayo - 100 ml
- amafutha omnqumo - 2 tbsp
- ushukela - 3 tbsp
- amaqanda - izingcezu ezimbili
Ukugcwalisa ukhilimu
- ushukela obomvu - 100 g
- ukhilimu - 35% - 100 ml
- I-Butter - 50 g
- i-juice esanda kufakwa
Imfundo yesinyathelo-by-step
- Phakamisa ufulawa ube isitsha esijulile bese uhlanganisa ushukela nosawoti. Phakathi nenqwaba ye-ufulawa, yenza inkomo encane ngesimo somthombo.
- Amaqanda ashaya i-mixer kanye namanzi apholile kanye ne-yazhenka, bese ufaka ngobumnene uketshezi oluyikhompiyutha bese uxuba inhlama ibe yinto ephathekayo, ehambelanayo. Ekugcineni, faka amafutha bese uthele umfudlana omncane wamanzi abilayo. Hlanganisa futhi bese usuka etafuleni imizuzu engu-10.
- Fry epanini lokuthoza ngamafutha, efudumele, ubhake ngobumnene, hhayi ama-pancake amancane, uwafake uhhafu futhi uphinde ubeke isigamu, ubeke ifomu lokumelana nokushisa futhi umboze ithawula.
- Ibhotela elimnandi liyancibilika emanzini okugeza, engeza ijusi kalamula, ushukela bese ubilise cishe imizuzu engu-6-7. Susa ekushiseni bese ubeka ngobumnene ukhilimu.
- I-sauce ephelile idonsa ama-pancake bese efakwa kuhhavini, ishisa ngo-170 ° C. Bhaka cishe imizuzu engu-8-10. Etafuleni, sebenzisa kushisa.
Amapancake kuhhavini, imiyalo yevidiyo ethandwa kakhulu
Emazweni amaningi aseYurophu, ama-pancake kuhhavini athandwa kakhulu kunokwesiko othosiwe. Umbhali usechithe isikhathi esiningi futhi wenza ukhetho lwezindlela ezifanele kakhulu zokwenza lokhu kudla okulula, kodwa okumnandi kakhulu. Ungazama ngayinye yezinketho futhi uzikhethele ukuthi uphumelele kakhulu futhi ujabule.