Risotto ebhemayo Risotto ngemikhiqizo ebhemayo yisidlo esingavamile, esivamile ezindaweni zasezintabeni zase-Italy, noma kunalokho kumaDolomites. Ngokomlando, le ndawo idume ngokubhebhetheka kwayo ne-pancetta. Ibhekoni elibhemayo noma ama-shank yengulube nawo aphelele ukwenza le risotto enhle. E-Italy, ushizi lwe-Scamorz usetshenziselwa ukwenza le risotto. Kodwa i-Russian yokubhema i-cheese ayikho ngaphansi kwezinga eliphansi, futhi, uma liqhakazile, linika ukukhishwa okunamnandi kwelayisi. Ngokungangabazeki lokhu kukhishwa i-risotto kuyoshiya ngemuva kokumnandi kwe-fireplace kanye nokuzizwa kwentaba yasebusika.
Izithako:- Irayisi eliguqulwa nxazonke 240 g
- I-anyanisi emhlophe 1 pc.
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Umhluzi wemifino 500 ml
- Ibhotela 20 g
- I-Parmesan ushizi 30 g
- I-cheese kanzima ukubhema 100 g
- Ingulube yengulube iphunga i-120 g
- Amafutha omnqumo 1 tbsp. l.
- Isinyathelo 1 Ukulungiselela, uzodinga i-Arborio noma irayisi ye-Carnaroli, u-anyanisi, i-bacon ebhemayo, ushizi oshisayo, ushizi we-Parmesan, ukhilimu namafutha omnqumo, usawoti kanye nopelepele.
- Isinyathelo 2 Sika i-brisket ibe yizicucu ezincane futhi gazinga phezu kokushisa okuphansi ukuze unike ukunambitheka. Shiya eceleni.
- Isinyathelo 3 Fry the anyanisi oqoshiwe ngenani elincane lamafutha omnqumo kuze kucace.
- Isinyathelo 4 Yengeza irayisi ku-anyanisi kanye gazinga, uvuselele njalo, imizuzu emihlanu.
- Isinyathelo 5 Thela irayisi nomhluzi bese ubhala nge-lid evulekile kuze kube yilapho ilayisi ithambile. Qhubeka ukwengeza umhluzi ukuze irayisi ihlanganiswe. Lapho irayisi ilungile, engeza ukubhema.
- Isinyathelo 6 Engeza ushizi ocosiwe oqoshiwe, oshiyiwe nge-Parmesan nebhotela. Vumela ushizi ucibilike.
- Isinyathelo 7 Usawoti kanye nopelepele ukunambitha. Shiya ukuma imizuzu engu-5 ngesembozo. Khonza ushisayo.