Isobho sobisi

1. I-Peel amazambane nama-izaqathi, ugeze, uwasika zibe tincetu ezinkulu kakhulu. Izithako ezingenakuphikisa :

• amazambane - izingcezu ezingu-3 (eziphakathi)
• isanqante - izingcezu ezingu-3 (eziphakathi)
• usawoti - 1 ukunambitha
• ubisi - izinkomishi ezimbili
• I-Butter - 2 Ubuciko. izinkezo

Imiyalo

1. Peel amazambane kanye izaqathe, geza, uthathe tincetu ezinkulu kakhulu ukuma ngokungahambisani. Fry imifino epanini bese uphela ngamanzi phansi. Ubilise kuze kufike isigamu esiphekiwe (5-7 imizuzu). Ungalutholi amanzi. Usawoti ukunambitha. 3. Thelela ubisi zibe yimifino esiphelile. Kuyoba kuhle uma ushisa ubisi kwelinye isitsha, futhi uthele kuso isobho kakade kushisa. 4. Bilisa isobho ngeminye imizuzu engu-7-8 kuze kube yilapho imifino isilungele. Gwema ukuvimbela ubisi ekushiseni. 5. Ukugcwalisa ngamacwecwe. Kulowo nalowo sibeka i-spoonful yamafutha futhi ngokushesha siqala ukudla. Kuyathandeka!

Izinkonzo: 2