Cishe amaphesenti angama-75 kuwo wonke ukulimala ekutshalweni kwezitshalo zangaphakathi kuvela ekuhlulekeni kokuwasebenzisa kahle. Kubonakala sengathi akukho lutho olunzima ekunkeleni. Zihlole: ulandela imithetho ebaluleke kakhulu.
1. Nisela amanzi izitshalo kuphela ngamanzi afudumele.
Amanzi, anesimo sokushisa cishe ama-degrees angu-0, angena ezimpandeni izikhathi ezingu-7 kancane kunamanzi ekamelweni lokushisa. Ngisho nezitshalo ezigulayo, uma ziphuziswa ngamanzi afudumele (ama-20-25 degrees), zizophola. Ukuphuza ikakhulukazi ngamanzi abandayo ehlobo, ekushiseni.
2. Amanzi okuchelela kufanele abe buthambile.
Ukuqukethwe kwamanzi okudlulele kwamanoni e-calcium nama-salt calcareous ezitshalweni kuyingozi. Ngenxa yalokhu, izinga le-asidi (pH) lishintsha emhlabathini, futhi ukumbozwa okuncane kwesawoti kuvela ngendlela yamakhadi amhlophe emaqabeni nasezindongeni zebhodini. Abahlaseli baphazamisa izinhlelo ezijwayelekile zokushintshaniswa kwegesi kanye ne-photosynthesis.
Ebusuku bokuphuza, vumela njalo amanzi ahlale. Susa izinhlupho (njalo ezinsukwini ezingu-15) ezisuka enhlabathini, izindonga zamabhodwe, kusukela emaqabunga.
3. Ungagcwalisi futhi ungadli izitshalo!
Ukuhluleka kokugcinwa kwezindlu, ngisho nokungazitholi, ngokuvamile kuvame ukuhambisana nokuchichima noma ukugeleza. Zombili ziyingozi ezitshalweni.
Lapha udinga ukutshala isitshalo ngasinye. Kodwa-ke, kunemithetho eminingi ejwayelekile:
Esikhathini sokukhula okusebenzayo kokunisela ukutshala kuqiniswa, esikhathini sokuphumula - sinciphisa.
Ehlobo siphuza ngokweqile futhi kaningi .
Izitshalo ezigulayo, zifakwe kabusha, zinezimpande ezincane, ezingenakuqalwa ngokugcwele, ebhodweni elikhulu, ezikhulayo enhlabathini yobumba, zanisela ngokulinganisela futhi ngokucophelela.
Ukunisela okumanzi kudinga ama-succulents (i-cacti, i-agaves, i-aloe, i-sedomas, i-lithopses) nezitshalo ezinqabile ezishiya isikhathi sokuphumula.
Ukunisela okulinganiselwe kuyadingeka izitshalo ezinamaqabunga amahle noma ama-pubescent (i-senpolia, i-peralia, i-columbney), izilimo eziyizigaxa ezinomsoco (chlorophytum, i-asparagus), ene-rhizomes ezinamandla nezimpande ezinamandla (ama-dracenes, ama-cordillins, ama-sansevieri, ama-palm, a-odin), i-anyanisi (zefirantes). Ayiphuziswa ngokushesha emva kokumiswa kwenhlabathi, kodwa kuphela ngemva kwezinsuku ezingu-1-2 emva kokumiswa kwalo okungeziwe.
Ukunisela okunamanzi kuyathandwa izitshalo ezishisayo ezinamaqabunga alula, athambile, amancane (adiantums, ferns, fittones). Ezinye izitshalo ezinamaqabunga esikhumba (ama-citrus, ikhofi, gardenia, camellia) futhi ungamelani nokuma. Baphuziswa ngokushesha emva kokumiswa komhlaba.
4. Amanzi ngokuvamile, kodwa kancane kancane!
Kuyadingeka ukuthi ugcwale yonke inhlabathi - amanzi kufanele athulule emlonyeni. Ngemuva kwemizuzu engama-30, udinga ukukhipha amanzi emgodini we-drip. Shiya it akunakwenzeka ukugwema ukubola phansi izimpande.
Ezinye izitshalo zanisela kusuka ku-pallet: i-tulips, i-cyclamen, enye i-bulbous ne-tuberous, esebenza ngokushesha, uma "ithululela". Noma kunjalo, amanzi epanini awakwazi ukushiywa isikhathi eside. I-tray yokugaya kumele ibe nzulu ngokwanele ukuze amanzi anele ukuchelela.