- ama-chocolate wafers - 150 amagremu
- I-Butter - 5 Art. izinkezo
- ushukela - 1/3 indebe
- usawoti - 1/8 amathisipuni
- Ukugcwalisa: ushukela - ingilazi engu-1
- ukhilimu obunzima - i-3/4 i-Glass
- ushokoledi obabayo - 240 Grams
- ukhilimu omuncu - indebe ye-1/2
- ukhilimu ushizi - ama-gramu angu-720
- amaqanda - izingcezu ezine
- i-vanilla ithole - 1 ithisipuni
1. Lungisa i-crust for cheesecake. Hlanganisa zonke izithako ku-processor yokudla bese ubeka inhlama ibe isitsha sokubhaka okugcoba, ucindezela iminwe yakho phezulu. Faka efrijini amahora amabili. 2. Hlangisa ihhavini ukuya kuma-degree angu-175. Sushisa ushukela epanini elomile ngokushisa okuphansi, uvuselela imfoloko kuze kube yilapho incibilika bese iphenduka igolide eliphuzile. Lungiselela i-caramel, hhayi ukugqugquzela, kodwa nje ukuzamazama i-pan, kumbala ojulile wegolide. Susa ekushiseni bese ubeka ngobumnene ukhilimu. Pheka ngokushisa okuphansi, ugqugquzela kuze kube yilapho i-caramel ne-ukhilimu ihlanganiswa. Susa ekushiseni bese ushaywa nge-chocolate uze ubushelelezi. Engeza ukhilimu omuncu bese uxuba. Gcoba ushizi wekhilimu nge-mixer, bese ufaka ingxube ye-chocolat kanye nesibhamu ngesivinini esiphansi. Engeza amaqanda, ngesinye isikhathi, kanye nokukhipha i-vanilla, ukushaya ngejubane eliphansi ngemuva kokufaka isithako ngasinye. 3. Faka ifomu nge-crust ebhodini lokubhaka. Thela phezulu bese ubhaka phakathi kwehhavini imizuzu engu-55. Thatha i-cheesecake ngaphandle kwesikhunta bese uyivumela ukuba ipholile phansi ku-counter. Faka efrijini okungenani amahora angu-6. Letha ekamelweni lokushisa ngaphambi kokukhonza, uthathe iziqephu bese ukhonza.
Izinkonzo: 8-10