- Ubhontshisi obomile - 1/2 indebe
- rosemary - izingcezu ezimbili (amahlumela)
- i-bulb - ucezu olu-1 (uthathe izingxenye ezingu-4)
- ikhanda lika-garlic - ucezu olu-1
- usawoti - - ukunambitha
- i-pasta - 1/2 indebe
- amafutha omnqumo - 1 st. i-spoonful
- amahloni - izingcezu ezimbili (ucebile kancane)
- amazambane amnandi - ucezu olu-1 (oqoshiwe)
- iklabishi izinhlanzi - ama-Grama angu-330
- inkukhu umhluzi - 6 izinkomishi
- umnyama omnyama - 1/2 amathisipuni
Beka ubhontshisi esitsheni esikhulu bese ungeza amanzi. Gwema ubusuku bonke bese uvula. Sika isikwele esine-gauze 17X17 cm. Faka i-sprig ye-rosemary ngakwesinye kuphela bese uyibopha nge-twine yekhishi. Beka ubhontshisi, i-rosemary ehlanganisiwe, anyanisi kanye nezibuko zamanzi ezingu-6 epanini elikhulu. Letha emathumba phezu komlilo ophakathi. Ncishisa ukushisa bese ubamba imizuzu engaba ngu-25. Phonsa ubhontshisi ube yi-colander. Susa u-anyanisi ne-rosemary. Hlangisa ihhavini ngamagremu angu-220. Gqoka i-garlic e-aluminium foil. Bhaka kuze kube mnandi cishe imizuzu engu-40. Susa igalikhi kuhhavini bese uvumela ukupholisa. Sika ngesigamu bese ucindezela inyama. Letha umkhumbi omkhulu ngamanzi anosawoti kuze ubilise ngokushisa okukhulu. Engeza i-pasta bese upheka kuze kube yilapho kwenziwa, cishe imizuzu engu-8. Geza bese ubeka eceleni. Sishisa amafutha omnqumo epanini ngomlilo ophakathi. Engeza ama-leeks, igatsha elisele le-rosemary ne-garlic ethosiwe. Fry kuze i-anyanisi icacile. Engeza amazambane ama-sweet, gazinga, ugqugquzela, cishe imizuzu engu-8. Engeza iklabishi, gazinga cishe imizuzu engu-4. Engeza umhluzi, pheka imizuzu engaba ngu-10. Engeza ubhontshisi, pasta, 1/2 ithisipuni usawoti kanye pepper. Pheka cishe imizuzu emihlanu. Hlukana phakathi kwamapuleti ayisithupha bese ukhonza.
Izinkonzo: 6