I-stew yamabhontshisi amasha kanye ne-asparagusi enejusi le-truffle
4 ama-servings of dish
Okudingayo:
- 500 g we-asparagus eluhlaza
- 500 g ubhontshisi obumhlophe
- 2 shallots anyanisi
- 50 ml yewayini elimhlophe elimhlophe
- 200 g webhotela
- 10 ml of juice truffle
- 20 amagremu ama-truffles
- usawoti, umnyama omnyama
Okufanele ukwenze:
I-asparagus ehlanzekile, susa imigomo eqinile. Ubhontshisi kanye ne-asparagus ngamanye amathele amanzi abilayo, ulethe ngamathumba, upheke imizuzu emibili, phinda ku-colander, shaya amanzi e-ice. Ngamahlombe kakhulu nquma shallots, faka epanini, uthele iwayini elimhlophe, ulethe emathumba, upheke imizuzu emibili. Ngokuhamba kancane, ukugqugquzela, ukushayela ngezingcezu ezincane zamafutha. Thela ijusi le-truffle, faka ubhontshisi kanye ne-asparagusi, usawoti kanye ne-pepper, efudumele. Khonza masinyane emaqenjini afudumele, efafazwe ngeziqephu ze-truffles. Amabhontshisi amasha angafakwa esikhundleni samafutha omkhiqizo wezinyosi oqoshiwe noma ibhotela. Ijusi le-truffle lidayiswa ezitolo ezinkulu.
I-carpaccio yenkomo ngewayini elibomvu jelly
4 ama-servings of dish
Okudingayo:
- I-400 g yenkomo yenkomo isondeza ngesinye isiqephu
- 4-5 amagatsha e-oregano
- amafutha omnqumo angasese
- usawoti, pepper omnyama omusha
I-galactobureko:
- Amashidi angu-8 wokuhlolwa kwe-filo
- 400 g amazambane
- 70 ml ubisi
- 3 izikhupha
- 300 g webhotela
I-jelly:
- 200 ml yewayini elibomvu elomile
- 20 g ushukela
- 5 g we-gelatin
- usawoti, i-groundspice ne-pepper emnyama
Ukuhambisa:
- 300 ml wewayini elibomvu elomile
- amafutha omnqumo angasese
- uviniga obhalsamu
Okufanele ukwenze:
Sika isiliva ngosawoti kanye nopelepele, uthele ngamafutha omnqumo, ufafaze amaqabunga e-oregano ngeminwe eminwe, uvale futhi ubeke esiqandisini amahora angu-24. Ukuze i-gelatin igwebe i-gelatin ku-1 tbsp. l. amanzi abandayo imizuzu engu-10, uhlanganise newayini elibomvu, ushukela, usawoti kanye nezinongo, okufudumele ukuqothula ushukela ne-gelatin. Thela i-tray e-rectangular bese upholile, u-2 h. I-galactobureko amazambane ikhasi, ubilise, ukhiphe, ume, uqede ubisi olufudumele futhi uhhafu wamafutha. Engeza izikhupha, usawoti ukunambitha, ukupholisa. Gcwalisa amaphepha amabili e-filo, uwafake ibhotela elicibilikile. Beka amazambane ahlambulukile phakathi, faka ama-envelopes, uwafake ebhokisini lokubhaka, uthele ibhotela elisele, ubhake kuhhavini elushisayo ngaphambi kuka-180 ° C uze ube nsundu yegolide, cishe imizuzu engu-15. Phakathi naleso sikhathi, ukushisa i-pan yokuthosa nokugcoba isondlo kusuka kuzo zonke izinhlangothi, ukuze inyama "ibambe", cishe imizuzu emithathu. Iwayini elibomvu lizokhuphukela ku-70 ml. Geza amafutha omnqumo ngamaviniga amancane. Sika inyama ibe yizicucu ezincane, uthele i-sauce yewayini, eduze nokubeka i-galactobureko ne-diced iwayini jelly. Khonza ngenhlanganisela yamafutha noviniga.
I-Anolotti carbonara ne-sturgeon caviar
4 ama-servings of dish
Okudingayo:
- 200 g kafulawa
- Amaqanda amabili
- Izikhumba eziyi-8
- 2 tsp. i-gelatin
- 50 g we-pecorino ushizi
- 2 tbsp. l. ukhilimu ophuziwe
- Usawoti, pepper omnyama, ukondla
Ngomsoco:
- 4 izingcezu zebhethoni
- 1 anyanisi e-shallot
- I-clove ka-garlic
- 30 ml wewayini elimhlophe elimhlophe
- 250 ml umhluzi wenkukhu
- 50 g webhotela
- Ama-chive ama-5 we-chives
- i-chips yeParmesan
- usawoti, umnyama omnyama
- 20 g we-sturgeon caviar
Okufanele ukwenze:
Ukuze uhlanganise inhlama ufulawa namaqanda nosawoti, uxoxe inhlama, uwufake efilimu, uyibeke efrijini ngehora elilodwa. Ukuze ugcwalise, geratin incola ku-2 tbsp. l. amanzi abandayo. Bamba izikhupha ezivela ku-2 tbsp. l. amanzi ashisayo abe yi-foam, engeza i-gelatin ejulile futhi epholile. Faka i-pecorino egayiwe, usawoti, i-pepper ne-nutmeg. Hlanganisa ukhilimu ohlutshiwe. Khipha inhlama encane kakhulu, unqamule ujikeleze ububanzi obuyi-8 cm. Phakathi komugqa ngamunye ufake i-1 tsp. gcwalisa, phezulu ngenye ikhamera bese usebenza emaphethelweni nge-isikhupha samaqanda. Ngokuba isiphuzo usike imichilo ye-bacon, nquma ama-shallots, i-garlic kanye ne-chives. Fry the ubhekeni ku-1/3 ibhotela, faka shallot kanye garlic, uthele ngewayini elimhlophe, engeza inkukhu umhluzi bese ushiye 3-4 imizuzu. emlilweni omncane. Gwema umhluzi omuhle nge-sieve enhle epanini bese uletha ngamathumba. Engeza ibhotela esele ne-chives, inkathi ngosawoti kanye nopelepele. Bilisa i-aniolotti emanzini abilayo anosawoti, 3 iminithi. Beka phezu kwamacwecwe afudumele, uthele u-sauce, uhlobise nge-caviar. Thumela ngokushesha.
Isihlungi solimi lolwandle eNormandy
4 ama-servings of dish
Okudingayo:
- Izibopho ezine zolimi olwandle (usawoti wehosha)
- 250 g izinhlanzi ezintsha ezimagobolondo
- 100 g wezinhlanzi eziluhlaza ezihlutshiwe
- 150 g amasignali
- 200 ml yewayini elimhlophe elimhlophe
- 150 ml ukhilimu omuncu
- 100 ml ubisi
- 100 ml umhluzi wezinhlanzi
- 50 g webhotela
- ijusi lesigamu selamula
- usawoti, pepper omnyama omusha
Okufanele ukwenze:
Bilisa izinhlamvu zezinhlanzi enhlanganisela ye-20 ml yewayini elimhlophe kanye no-100 ml wamanzi ngaphezu kokushisa okungenani, iminithi elingu-10. Izinambuzane ezihlanziwe kahle zifakwa epanini ehlanzekile, engeza u-80 ml wewayini elimhlophe, vala isembozo ngokuqinile bese ubeka ukushisa okuphakathi. Ngokushesha nje lapho ama-mussels evuleka, zikhiphe ngaphandle kwamagobolondo. Gwema uketshezi olukhishwe nge-sieve bese uyilondoloza. Ukuze uthole lo mqongo epanini, xuba ukhilimu, ubisi, i-100 ml eledini, umhluzi wezinhlanzi kanye noketshezi olusuka ekuphekeni kwamassels. Usawoti kanye nopelepele. Pheka ngokushisa okuphansi imizuzu engu-15. Fakela kahle amakhowe, gazinga ibhotela, iminithi eyi-10. Faka i-colander bese ufaka ku-sauce kanye nama-shrimps nama-mussels. Pheka ngokushisa okuphansi eminye imizuzu engu-10, bese uthele ngejusi lemon. Khonza i-fillet yolwimi lolwandle nge-sauce.
Ama-apula we-puff ane-apula ane-caramelized
4 ama-servings of dish
Okudingayo:
- 250 g we-puff pastry
- Ama-apula ama-4 aphakathi
- 250 g we ushukela omncane
- 160 g webhotela
- 120 ml weCalvados
- I-Mint
- 2 i-vanilla pods
- ukhilimu omusha noma ukhilimu omuncu
Okufanele ukwenze:
Dlulisa isikhukhula, sishaye ngemfoloko. Ukusebenzisa i-stencil yamakhadibhodi 12-15 cm ububanzi, yenza amakagu enhlama. Beka inhlama ebhodini lokubhaka: i-1 yokukhonza-1 inhlama yesobho. Ama-apula we-peel avela ku-peel kanye nomgogodla, unqume inyama ibe yizicathulo ezincane. Beka ama-apula enhlama, ufafaze ushukela. Phakathi nendawo ubeke ucezu lwebhotela ubukhulu be nut. Bhaka ekuphepheni kwe-oven 190 ° C cishe imizuzu engu-18. Uma amaqebelengwane esekulungele, uwabeke epulangwe elikhulu. Phakamisa ama-Calvados, uwuthulule emaqebelengwini afudumele bese uwashisa. Amaqebelengwane aphuzile ngaphambi kokukhonza ukuhlobisa ngamaqabunga e-mint kanye nezinqama ze-vanilla pod ukuze zibukeke njenge-stalk ne-apula leaf. Khonza ukhilimu omusha noma ukhilimu omuncu.
Ama-envelopes e-Crispy ane-camembert, ama-apula ne-ulethisi
4 ama-servings of dish
Okudingayo:
- Amashidi amane enhlama, i-briquette noma i-filo
- 4 apula omuncu omuncu (granny smith, umhlalaphansi)
- 80 g webhotela
- I-Circle ye-Camembert
- 2 tbsp. l. ubisi
- usawoti, pepper omnyama omusha
- 200 amagremu amaqabunga e-isaladi ngokufaka
Okufanele ukwenze:
Hlanganisa ama-apula avela ekhoneni nasenhloko, usike inyama ibe yizicucu ezincane. Esikhathini sokupaka, ukushisa 30 g webhotela. Uma amafutha eqala ukupheka, faka ama-apula uphinde upheke emlilweni ophakathi kwemizuzu engu-10, uvuselele ngezikhathi ezithile. Usawoti kanye nopelepele. Sika i-camembert ngesigamu bese uthatha ama-cubes amancane. I-Pepper. Sishisa amafutha bese uwashayela amashidi enhlama ngesibhamu. Ungahlukanisa ishidi elilodwa elikhulu libe yizingxenye ezimbili - khona-ke lezi zivilophu ziyoba ezincane. Beka tincetu ze-apula bese ugibela phakathi kwendima ngayinye yenhlama, uyiphonsa, bese uyiphonsa ukuze izivulophu ziphephe. Esikhathini ibhotela elifudumele elifudumele, fry le emvulophu kumbala wegolide, uphenduke, imizuzu engu-2-3. ohlangothini ngalunye. Beka ipuleti enkulu yesaladi, enamathele ekunambithekeni kwakho, nxazonke ukusabalalisa izimvilophu nge camembert.