Indlela yokwenza inhlama bese upheka ikhekhe elimnandi

Wake wapheka amapayipi ukuze uhlanganise nabathandekayo bakho, bese ususa imigwaqo yobugebengu bese uphonsa "ubuciko" bakho emgodini wokudoba udoti? Noma ingabe ulokhu usolula ugogo wakho othandekayo isikhathi eside enobuthakathi, ngoba awukaze uthole ikhekhe lakhe legama lakhe?

Ngisho nochwepheshe ongenalwazi olunamakhono azosiza u-Irina Chadeeva, owaziwa kwi-blogosphere ngaphansi kwegama elithi Chadeyka. Ibhulogi yakhe yokudla iyathandwa kakhulu ngoba ingamane futhi ichaze kalula indlela yokupheka ukudla okunzima kakhulu. Futhi kulabo abakhetha ukuba nazo zonke izindlela zokupheka eziseduze, u-Irina wabhala incwadi ethi "Pirogovedenie for Beginners." Sethula izimfihlo eziningana ezizokusiza ukuthi ubhekane novivinyo olungalaleli futhi ekugcineni uthole izincomo ezifanelekile ezivela ekhaya:

Isifundo se-physics

Kungani inhlama iphuma kuhhavini? Okungenani kanye uma wonke umuntu ozihloniphayo kufanele azibuze ngalombuzo. Futhi impendulo itholakala encwadini yokufunda on physics! Kusukela lapho uzothola ukuthi lapho izinga lokushisa likhuphuka, ivolumu yegesi nayo iyakhula. Ngokushesha nje lapho sibeka ikhekhe esithombeni esishisayo, igesi elisenhlama liqala ukushisa, ukukhulisa, kanye nephayi noma ikhekhe - ukunyuka. Igazi lihlukile, njengenhlama:

• Esivivinyweni sesibhisikidi, le moya yengezwe ngesikhwama ngesikhathi sokushaya;
• Esivivinyweni semvubelo, yi-carbon dioxide ekhishwa yisimvu;
• Esivivinyweni nge-baking powder noma i-soda - nayo i-carbon dioxide, ekhishwa yi-reaction ye-soda nge-asidi (uma ikhona ekubunjweni kohlolwe) futhi uma ishisa;
• Esivivinyweni semanzi nesamafutha, lokhu kungumphunga wamanzi (okwenza, ngokwesibonelo, uphule i-crust on the cake, ekwakheni imifantu).

Ngakho-ke, yini engingayenza ukuze ngithole inhlama?

Isimo esiyinhloko, njengoba usuyiqonde kakade, inani elanele legesi. Isibonelo, amaqanda wehlama yebhayisikili kufanele ashaywe kahle, futhi inhlama ngokwawo kufanele ixutshwe ngobumnene; i-puff pastry - phuma bese upheka emakhazeni, ukuze amafutha angancibiliki noma alahlekelwe umswakama. Uma ubhaka ukubamba amazinga okushisa aphansi - ungalokothi uphinde uwenze. Ukuze usheshe ukwandisa igesi, udinga ukuvuselela ihhavini. Yingakho iningi lemikhiqizo ekhangayo ibhalwa endaweni ephakeme (cishe ngo-200 ° C). Ingabe i-pie yakho isalokhu ihlubukile? Kusho ukubanjwa kwesakhiwo sokuhlolwa. Uma ubuthakathaka (ngokwesibonelo, ku-batter noma ukuhlolwa nge-ufulawa oluncane), ukubhaka kuzohlala ngokushesha uma uphuma kuhhavini (kodwa ngezinye izikhathi kufanele kube njalo!) Umthetho obalulekile kulabo abangakwazi ukuhlala bemi futhi bavula njalo ihhavini ukuhlola isidlo sakho: ukuzivocavoca, noma uzohluleka futhi. Kungakhathaliseki ukuthi ufuna ukubuka ngaphakathi kangakanani, qala ukuhlola umkhiqizo kuphela uma inhlama ikhuphukile kuyi-slide yomfaniswano, ngaphandle kwe-tooth phakathi (lokhu akusebenzi kuma-pie ofuna ukushiya angabanjwanga). Hlola ukulungela, unamathele i-grater phakathi kwekhekhe - lapho inhlama ihlale ibhaka kancane kancane kunomphetho. Futhi manje kuze kube iphuzu! Nikeza umndeni wakho ikhekhe elimnandi.

Inhlama yamaqebelengwane

Isithako esiyinhloko, esenza i-cake ithenda ne-crumbly, ibhotela. Ukushaya ibhotela noshukela, bese kuthi ngamaqanda, sifaka umoya emgqumeni wekhekhe - kuzoba ngesikhathi sokubhaka ukuthi kuzoshisa, kwandise futhi kuphakame inhlama. Kungcono ibhotela ithululelwe - kuphakanyiswe ikhekhe. Ungalokothi uguqe inhlama yekhekhe isikhathi eside! Lokhu kuholela ekwandeni kwe-gluten, ikhekhe lizophenduka libe likhulu futhi "liqiniswe". Ufulawa "obuthakathaka" - kungcono ikhekhe!

Ikhekhe le-vanilla nge omisiwe

Izithako:

• 150 g wamafutha
• 150 g ushukela
• Amaqanda amabili amakhulu
• 150 g wefulawa
• 100 g omisiwe
• 1/2 indebe yetiye eqinile
• i-baking powder
• Iphakethe elilodwa (10 g) le-sugar vanilla
• 1/2 indebe yetiye eqinile
• ushukela oluyimpuphu

Uzodinga futhi ukuma kwe-10x20 cm, oyile futhi ufafazwe ngopuphu. Ukulungiselela:

1. Imifino igcobe ingxenye yengilazi yetiyi eqinile ihora lesigamu sehora.
2. Ukuze kuvivinywe, yonke imikhiqizo kufanele ibe sezingeni lokushisa lokushisa. Beka esitsheni samafutha, ufafaze ushukela ne-vanilla ushukela kanye ne-whisk ngesivinini esiphezulu se-mixer imizuzwana embalwa kuze kuvele amafutha.
3. Ngeza iqanda elilodwa bese uqhubeka ushaya. Ubuningi bokuqala buba yi-liquid, bese buqina futhi bubukeka njengekhilimu yamafutha.
4. Thela elinye iqanda bese ushaya futhi kuze kube yilapho uphansi.
5. Thela izithelo zomvini zangaphambi kokucindezelwa bese ugoqa nge-mixer noma spoon.
6. Engeza ufulawa uhlungwa nge-baking powder bese uxuba nomxube ngejubane eliphansi kuze kube khona inhlama ebushelelezi.
7. Beka inhlama esikhunjini, bhaka ku-170 ° C cishe cishe ihora. Hlola ukulungiswa kwe-laser.
8. Ikhekhe elilungile mayeke ifomu cishe imizuzu eyishumi, bese uyisusa bese uyipholisa ku-grate. Enye ikhekhe elifudumele elifafazwe ushukela oluyimpuphu ngokusebenzisa i-strainer.

Bon appetit!