Amabhakede ama-strawberries

1. Hlanganisa ihhavini ngama-degree angu-175. Esitokisini esincane, gcoba ibhotela nge Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Hlanganisa ibhotela ngokushisa okuphakathi epanini elincane. Lapho nje amafutha ehlile, nciphise ukushisa kuya phansi. Amafutha okupheka kuze kube yileso sikhathi, evame ukugqugquzela kuze kube yilapho ephendukela ensundu, futhi ukunambitheka kwe-hazelnut ngeke kubonakale. Qaphela ngokucophelela amafutha futhi ungashiyi ungalindelwe! Amafutha angashisa ngomzuzu owodwa nje. Susa ekushiseni. Khipha amafutha alula kakhulu egumbini ngalinye le-muffin, bese ufafaza ushukela. Hlanganisa ama-crusts avela ezinkanyeni zesinkwa. 2. Sebenzisa i-pining-pin ukuze uhlanganise yonke into yesinkwa. Gcoba izinhlangothi zombili ngamanoni ensundu, bese ubeka ngobumnene emkhathini wesikhunta. 3. Faka ushukela obomvu, i-lemon, usawoti kanye ne-breadcrumbs esitsheni, bese ufaka ama-strawberries ahlengiwe uhlanganise. Hlanganisa namafutha omnyama asele. 4. Beka ingxube ye-strawberry ezinkantini zesinkwa. Vala ifomu nge foil bese ubhake imizuzu engu-15. Bese ususe isikhumba bese ubhake imizuzu eyi-10 kuze kube yilapho sitrobheli iba buthaka kakhulu. 5. Makupholile imizuzu emihlanu ngaphambi kokukhipha ekubunjeni. Khonza i-keksiki efudumele noma ekamelweni lokushisa, elihlotshiswe nge-cream ehlutshiwe.

Izinkonzo: 6