- ushukela - izinkomishi ezimbili
- ufulawa - 2 izinkomishi
- usawoti - 1/4 amathisipuni
- ibhotela - 1/2 indebe
- amaqanda - izingcezu ezimbili
- i-soda - ithisipuni eli-1
- i-vanilla ithole - 1 ithisipuni
- ibhotela izinti - 2 izingcezu
- i-cocoa - i-Art. izinkezo
- amanzi abilayo - indebe 1
- Ukumanga kukaHershey - izingcezu ezingu-18
- Ngokuba i-glaze: ushokoledi - ama-Gram angu-240
- ukhilimu - 1 indebe
- isiraphu yembewu - 6 Art. izinkezo
- i-vanilla ithole - 2 amathisipuni
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Fafaza ngamafutha isikhunta se-muffin ngamakamelo angu-18. Hlanganisa ufulawa, ushukela nosawoti. Beka eceleni. 2. Esikebheni esihlukile, hlanganisa i-buttermilk, amaqanda, i-soda ne-vanilla. Beka eceleni. 3. Epanini, ncibilikisa ibhotela ngokushisa okuphakathi. Engeza i-cocoa powder bese uxuba uze uhlangane. Thela amanzi abilayo, vumela ukuma imizuzwana eminingana, bese uvala umlilo. 4. Thela ingxube ye-chocolate engxenyeni kafulawa. Hlanganisa. Thela ingxube yeqanda uhlanganise kuze kube bushelelezi. 5. Thepha 1/4 indebe yenhlama egumbini ngalinye lesikhunta se-muffin. Spread candy 1 phakathi kwe-keksika ngayinye. Ungangeza ama-cherry angene ekheniwe ngalinye ekamelweni ngalinye ngaphambi kokuthulula inhlama. 6. Bhaka ama-muffin amaminithi angu-20. Vumela ukupholisa amaminithi angu-5 efomu, bese uvumela ukupholisa ngokuphelele. 7. Lungisa i-glaze. Sishisa ukhilimu nesiraphu yamanzi phezu komlilo ophakathi. Phula ushokoledi bese ufaka esitsheni. Engeza i-vanilla extract bese uthele ukhilimu ngaphezulu kwezingcezu zekholethi. Hlanganisa ndawonye kuze kube bushelelezi. 8. Gcwalisa amakhekheki nge-icing, vumela ukuthi ibindile futhi isebenze.
Izinkonzo: 18