- ufulawa - 1,5 izibuko
- ushukela granulated - 1 inkomishi
- i-soda - ithisipuni eli-1
- isinamoni - ithisipuni 1
- i-ginger yomhlabathi - ithispuni 1
- I-Nutmeg - 1/2 amathisipuni
- ama-clove emhlabathini - 1/2 amathisipuni
- usawoti - 1/2 amathisipuni
- imifino noma ibhotela - 1 Art. i-spoonful
- ilamula - ucezu olu-1
- i-apula cider uviniga - ithispuni 1
- amanzi - 1 indebe
- ushukela powder - 1 indebe
Preheat ovini kuya degrees 175. Esikhathini esikhulu, hlanganisa ufulawa, ushukela, isoda, isinamoni, ukudla, i-ginger, usawoti, i-clove ne-lemon. Hlanganisa. Thela amafutha noviniga ezindaweni ezahlukene zenhlanganisela eyomile, bese uthele amanzi uhlanganise kahle. Thela inhlama ibe isikhunta sesinkwa noma usayizi we-8x8 wokubhaka. Bhaka imizuzu engu-30-40. Vumela ukupholisa ku-grate. Ngaleso sikhathi, lapho ikhekhe lipholile, yenza i-glaze. Gcoba ushukela oluyimpuphu esitsheni esincane bese uxuba ijusi lemon. Linda kuze kube yilapho ikhekhe lipholile ngaphambi kokuthulula i-glaze. Beka isikhumba noma isilwane ngaphansi kwe-grate, bese ugcwalisa i-glaze phezulu.
Izinkonzo: 8