I-dessert ye-chocolate Namuhla nge dessert sizoba nekhekhe le-chocolate nge-sinamoni. Uma ubhaka leli qembu, ungasheshi ukuletha etafuleni. Masijame esiqandisini. Ikhekhe lizophola futhi lithole ukunambitheka kwangempela kwechocolate. Ikhekhe le-chocolate yekhekhe lilula kakhulu. Into esemqoka ukulungisa izithako ezidingekayo bese ulandela iresiphi. Kokubili ushokoledi nesinamoni kusiza ukwandisa imizwelo futhi kusize ukulwa nokucindezeleka. Ngicabanga ukuthi uzopheka le ndebe ngesinye isizathu. Lungiselela izitsha ezimnandi - futhi akukho ukucindezeleka kuwe akuyona into embi!
Izithako:- Ukhula, ukolweni 300 g
- Ibhotela 150 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Cream 120 ml
- I-Sugar 2 tbsp.
- I-cocoa powder 5 tbsp. l.
- I-Sunflower Oil elicwengekileyo 120 ml
- Amanzi 200 ml
- I-chocolate emnyama 50 g
- I-Vanillin 4 g
- I-Cinnamon powder 3 tsp.
- I-powder yokubhaka 1 tsp.
- Usawoti 5 g
- Isinyathelo 1 Ukwenza ikhekhe le-chocolate, udinga ukuthatha: ibhotela, amanzi, amafutha we-sunflower, i-cocoa powder, ufulawa, ushukela, usawoti, ukhilimu, i-baking powder, amaqanda, isinamoni, i-vanillin.
- Isinyathelo 2 Ubilise amanzi, engeza ibhotela, amafutha we-sunflower, i-cocoa ne-tshokolethi. Letha kumathumba, mix.
- Isinyathelo 3 Hlanganisa ufulawa osikiwe, ushukela nosawoti.
- Isinyathelo 4 Dlulisa inqwaba yekholethile engxenyeni eyomile. Hlanganisa kahle.
- Isinyathelo 5 Engeza ukhilimu kanye ne-baking powder. Hlanganisa kahle.
- Isinyathelo 6 Amaqanda agaya sinamoni ne-vanillin.
- Isinyathelo 7 Yengeza le ngxube enhlama. Hlanganisa.
- Isinyathelo 8 Thela inhlama ibe ifomu elilungiselelwe (faka izindonga nebhotela).
- Isinyathelo 9 Bhaka ikhekhe kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-35-40 ukuze umise ubhontshisi.
- Isinyathelo 10 Phuza ikhekhe. Susa kusuka esikhunjini. Fafaza ushukela oluyimpuphu. Khonza njenge-dessert for tea.