- Umfula - 1 i-Glass
- Izibuko ezingu-12
- I-Gem - 3 st. izinkezo (noma ugongolo olukhulu)
- I-Baking Powder - 1 ithisipuni
- Usawoti - 1/4 isipuni
- Isinamoni - 1/4 amathisipuni
- Amanzi abilayo abilayo - 1/4 Izinkomishi
- Amafutha omifino - amathisipuni amathathu
- Amantongomane, izithelo ezomile - - Ukunambitha
Umndeni wethu awunamatheli kokuthunyelwe (hhayi emthethweni, kepha ngomane ngandlela-thile ngakho-ke ukuthi asizange sizilawule). Noma kunjalo, ngolunye usuku ngathola ngenye indlela iresiphi yama-muffin ahlanzekile, ngizama ukupheka - futhi angilahlekelwa. Ama-muffin e-Lenten ayenamangalisa, ngombono wami ayenama-tastier futhi ayengaphezulu kakhulu kunokujwayelekile. Ngiyakutshela ukuthi ungakulungisa kanjani umfowuni omzimba ekhaya ngokulinganiselwe izibalo ezimbili: 1. Ukuguqulwa ufulawa exutshwe nezinye izithako ezomile - isinamoni, ushukela nosawoti. 2. Engeza ijamu kumxube owomile. IJam ingasetshenziswa yinoma ubani, futhi esikhundleni sayo kuvunyelwe ukusebenzisa i-jam obukhulu (isibonelo, iplamu). 3. Hlanganisa amanzi kanye namafutha kule ingxube, hlanganisa kahle. 4. Faka i-powder yokubhaka futhi, uma uthanda, amantongomane noma izithelo zomisiwe. Futhi siphinde sixubane. 5. Inhlama esiphumelelayo ikhonjiswe ekubunjeni kwekhekhe, siwafaka emgqeni wokubhaka. Sifaka i-tray yokubhaka kuhhavini, sithuthukiswe ku-degrees angu-180, bese ubhaka kuze kube yilapho usulungele - imizuzu engu-25-30, kuye ngokuthi ubukhulu bamakhekheki. Kwaqeda ama-muffin ahlanzekile epholile ku-grill bese ekhonza. Kungcono ukuzidla zihlanzekile, kodwa nazo zigcinwe kahle. Bon appetit! ;)
Izinkonzo: 5