Ukuze udaye izinwele zakho ngokushesha futhi ngendlela efaneleko uhambe uye kumculi wezinwele. Uma ukhetha indlela engabizi, ungadlala izinwele zakho ekhaya ngamathuluzi akwanele kunoma yisiphi isitolo esikhethekile. Kodwa ukukhetha kwalokhu kusho isihloko se-athikili ehlukile. Namuhla sizokhuluma ngendlela yokusebenzisa izindlela zendabuko ukudweba izinwele ezimpunga.
AmaGibhithe lasendulo ayazi ngokugqoka izinwele. ERoma lasendulo, kwakudume ukugqaka izinwele zibe mnyama, ngoba ukusetshenziswa kwamagobolondo kanye namanzi ase-walnut. Futhi, amaRoma asendulo ayekwazi ukukhanya izinwele.
Izindlela eziningi ezindala kakhulu zokuthola lokhu noma ukuthi umbala wezinwele usufinyelele ezinsukwini zethu. Isibonelo, ukugcoba ama-blondes wezinwele ezimhlophe kufanele basebenzise ukumnika kwe-rhubarb, i-chamomile noma i-decoction ye-anyanisi esikali. Ama-brunettes nama-brunette i-recipe engcono kakhulu iyoba ukusetshenziswa kwe-henna ne-basma, inhlanganisela eyasiza ukuthola isifuba noma umbala womnyama omnyama.
Ukudaywa kwezinwele ezimhlophe
Ukuze uthole ithoni elula kakhulu, udinga i-100 g ye-chamomile noma i-200 amagremu - uma udinga ukuba ube mnyama. I-Chamomile uthele ama-0.5 amalitha amanzi abilayo bese uqhubeka imizuzu engu-30-40. Khona-ke ukumnika okufakiwe kuhlungiwe futhi ijusi lemon uyongezwa kuso. Umkhiqizo usetshenziswa nsuku zonke izinwele ukuze uthole umphumela oyifunayo.
Ukuze ulungise umkhiqizo ovela emanzini we-anyanisi, udinga ama-30-50 g wezinhlanzi ezinjalo, okudingeka ubilise amaminithi angu-15-20 ku-200 g wamanzi. Umhluzi obangelwayo kufanele uhlungwe futhi usetshenziswe nsuku zonke izinwele kuze kube yilapho umbala wayo uthanda.
Umbala wezinwele ezimnyama
Ukuze ubalale izinwele ezimhlophe nge-henna ne-basma, inani elidingekayo le-powder lithathwa ubude bezinwele. Ngakho ngezinwele ezimfushane, cishe ama-25-50 g we-powder kuyodingeka, kanti okwesikhathi eside kuzothatha 50-100 g. Ukuze uthole ithoni ethile nokuqina kombala, isilinganiso se-henna ne-basma sihlukile. Ngakho-ke, isilinganiso esingu-1: 1 sizonikeza izinwele isicathulo se-chestnut, esimnyama, isilinganiso se-henna ne-basma kufanele sibe ngu-1: 2, futhi isilinganiso esingu-2: 1 - sizonikeza umthunzi wethusi.
Ukuze ulungise ingxube ye-henna powder kanye ne-basma kufanele igaye kahle egilini noma izitsha ezithintekayo (ezingacacile). Uma konke lokhu kwenziwa enkonzweni yensimbi, umbala wezinwele ungaba ungafani. Okulandelayo, izitsha ne-powder exubekile zifakwe esitsheni samanzi ashisayo futhi ziphuzwa njengezishisayo, kodwa hhayi amanzi abilayo. Ngcono nakakhulu, uma esikhundleni samanzi, i-powder yenziwe ngewayini elibomvu elishisayo noma ukumnika ikhofi enamandla yemvelo. Khona-ke i-powder kufanele igalelwe i-spoon yamapulangwe noma induku ngaphambi kokuthola i-gruel engenaswidi.
I-agent eholelekile isetshenziswe nge-swab ye-cotton ehlanganiswe ngenduku yamapulangwe ngokusebenzisa izicingo ukuze zihlanzwe ngaphambi kokugeza. Ngakho-ke ukugeza izinsipho zezinwele noma ezinye iziphuzo zokuhlanza u-alkaline kungcono.
Emgqeni wokukhula kwezinwele, udinga ukwakha ungqimba obuncane boboya bekotini. I-Kashitsu isetshenziswa okokuqala ezindaweni ezinezinwele eziningi ezimpunga, kusukela ezimpandeni zezinwele kuya phakathi kwazo. Kulokhu, izindawo ezinjalo kufanele zidwetshwe izikhathi ezingu-2-3. I-gruel esisele ku-1 / 3-1 / 4 kufanele ihlanjululwe ngamanzi ashisayo bese isetshenziselwa ekugcineni kwezinwele, isilule ngesandla. Khona-ke, phezu kwalokhu, kufanele ubeke i-oclock bese ugoqa ikhanda lakho ngendwangu noma ithusi elifudumayo.
Ukuze uthole ithoni elula, i-gruel kufanele igcinwe imizuzu engu-20-30, futhi unike izinwele umthunzi omnyama - ihora nengxenye. Ekupheleni kwenqubo, izinwele kufanele zihlanjululwe ngamanzi afudumele. Njengoba umbala wezinwele uqhubeka amahora amaningana ngaphansi kwethonya lomoya, ngemuva kokuba usuku lokuhlanza i-asidi kufanele luphindwephindwe.
Ekugcineni ngifuna ukusho ukuthi ngezinye izikhathi izinwele ezimhlophe zingahlobisa owesifazane, zinike ubuso bomthunzi wezinyoni, nokubukeka kwesifazane - ubuhle obukhethekile. Kodwa-ke, ukubonakala kwezinwele ezimhlophe kuleso sikhumba sobulili obuhle kungabangela usizi, ngakho ukufihla okungenani le tag tag yobudala kwabanye kumele baphenduke ekudayeni izinwele. Ngaphezu kwalokho, kuzosiza ukunikeza lo wesifazane ukuzethemba nokuvimbela ukuthuthukiswa kwezinkimbinkimbi ezihambisana nesikhathi sakhe.