Yini okupheka uKhisimusi-2017: 4 iresiphi enhle yokudla okunamnandi ngesidlo saseKhisimusi

Isidlo sakusihlwa sikaKhisimusi silungiselelwe ngemikhiqizo elula. Izitsha kufanele zithole okunomsoco futhi ezihlukahlukene: inyama, inhlanzi, ama-sweetries angenaswidi, ama-saladi nokudla okulula.

I-carp baked

Kwezinye amazwe aseYurophu (iCzech Republic, eJalimane) lesi sidlo sinesibopho setafula likaKhisimusi. Kukholelwa ukuthi i-carp ethosiwe noma eqoshiwe iletha inhlanhla futhi iheha umnotho endlini.

Izithako

• I-carp enkulu - 1 pc.
• I-garlic - ama-clove amabili
• I-Lemon - i-1 pc.
• Ukhilimu omuncu 20% - 5 tbsp. l.
• Uju - ½ tsp.
• Amafutha omifino
• Usawoti kanye nopelepele
  

Ukulungiselela

1. I-carp gutted (uma kunesidingo), ihlanzwa izikali. Geza izinhlanzi kahle bese usomile ngendwangu yesikhumba noma iphepha.
2. Ukusuka ngaphandle, geza imfucu enenhlanganisela kasawoti kanye nopelepele.
3. Hlanganisa i-garlic echotshoziwe ngosawoti kanye ne-juice ½ lemon. Ukugubha ngaphakathi kwesisu.
4. Gcoba isidlo sokubhaka ngamafutha bese ubeka inhlanzi kuwo. Yenza izinto eziningi ezijulile ezihlangothini olulodwa.
5. Ukuze uthele uhlanganise ukhilimu omuncu uju kanye garlic oqoshiwe. Smear izinhlanzi ngokubunjwa.
6. Beka izitsha kuhhavini, uthukuthele ku-200 ° imizuzu engu-35-40.
7. Khonza isitsha esishisayo. Qedela izinhlanzi ezilungele ngezinhlamvu zikimonta (zifake ezingxenyeni bese uzihlela eceleni), imifino, amakhemikhali e-almond. Amazambane ahlambulukile noma imifino efihliwe kufanelekile.
   

Isaladi "Isigqoko sikaKhisimusi"

Izithako

• Inkomo - 200 g
• Ushizi onzima - 150 g
• Amaqanda - ama-2 ama-pcs.
• Amakhukhamba amasha - 1 pc.
• Ama-cornichons ase-Marinated - ama-2 ama-pcs. ubukhulu obuphakathi
• Umnsalo wesaladi - i-1 pc.
• Utamatisi Cherry - ama-3 ama-pcs.
• I-Dill - 1 iqembu
• I-rosemary entsha - ibhontshi engu-1
• Ukhilimu omuncu 200 g
• Isinaphi (choppy) - ½ tsp.
• I-garlic - izinyo ezi-1
• Amafutha omnqumo
• Uviniga wewayini
• I-Basil
• Usawoti
  

Ukulungiselela

1. U-anyanisi uthathe izindandatho ezincane. Beka esitsheni esihlukile bese uhamba ngamahora amaningana ngengxube yewayini uviniga, ibhotela kanye nesinki se-basil omisiwe.
2. Ubilise ubilise, uhlume futhi uthathe izingcezu ezincane.
3. Grate ushizi ku-grater.
4. Ikhukhamba entsha kanye nama-gherkins anqunywa.
5. Amaqanda okubilisa kanye ne-grate.
6. Ukugcwalisa ukhilimu omuncu, ½ tsp. isinaphi ne-garlic, idlule umshini wegalikhi.
7. Ukwakheka kwesaladi. Udinga isitsha flat noma isaladi. Esikhathini salo ufake ingilazi noma yimuphi umthamo wesimo se-cylindrical. Eceleni kwalo kwakubeka izithako ezendatsheni, promazyvaya ukugqoka ngamunye:
   • 1 ungqimba - inyama
   • 2 ungqimba - ikhukhamba entsha
   • 3 ungqimba - ushizi ogayiwe
   • 4 ungqimba - i-gherkins eqoshiwe
   • 5 ungqimba - anyanisi
   • 6 ungqimba - amaqanda achotshoziwe
8. Manje ingilazi ingasuswa, isaladi izoqhubeka nokuma. Ukuze umnike ukubonakala kwekhanda likaKhisimusi, faka ama-sprigs we-dill ne-rosemary ngaphezulu. Utamatisi uthathe izingxenye ezimbili futhi usatshalaliswa embuthanweni. Vumela isaladi imise imizuzu engu-20.

Imfucumfucu inyama embizeni

Izithako

• Inyama - 500-800 g (inyama yenkomo efanelekayo, i-turkey, ingulube enamafutha aphansi)
• Amazambane - 400 g
• Izaqathe - 300 g
• Anyanisi - ama-2 ama-pcs. ubukhulu obuphakathi
• Ama-peas aluhlaza - 200 g
• Utamatisi omusha - 200 g
• Izikhathi zokwenza izimbali (marjoram, thyme, leaf leaf, coriander, pepper bell)
• Amafutha omifino

Ukulungiselela

1. Sika inyama ibe yizicucu (cishe u-3x3 cm).
2. Sika amazambane zibe cubes.
3. Sika izaqathe zibe yizicucu ezingu-0.3 cm.
4. Sika utamatisi ube ngamacube amancane.
5. Chofoza anyanisi.
6. Hlanganisa inyama nge anyanisi kanye utamatisi, gazinga epanini (imizuzu emi-5-8).
7. Thatha izimbiza ze-ceramic. Izansi zezingubo kumele zenziwe ngamafutha futhi zibeke inyama encane nge anyanisi kanye utamatisi, amanye amazambane, izaqathe nama-peas.
8. Engeza embizeni ngayinye yokubilisa kanye namanzi ashisayo abilisiwe (kufanele afinyelele phakathi kwetangi).
9. Ukumboza izimbiza uzibeke esithombeni sokushisa esishisayo. Shiya imizuzu engu-60 ngo-180 °. Khonza ushisayo.
   

Ama-lentile anamatamatisi

Ukuhlobisa i-lenti kufanelekile kunoma iyiphi inyama yokudla. E-Italy, lesi sidlo kufanele sikhonze etafuleni lonyaka omusha noKhisimusi. Izakhamuzi zendawo zihlanganisa ubhontshisi ngezinhlamvu zemali, ngakho-ke zizama ukudla okuningi ngamaholide.

Izithako

• I-lentile - 300 g
• Ubukhulu besayizi utamatisi - ama-pcs angu-5. noma ama-cherry angu-15
• Anyanisi - 1 pc.
• Iviniga yama-balsamu - 1 tbsp. l.
• Ijusi le-lemon - 1 tbsp. l.
• I-parsley entsha - ½ ibhamvu
• Isihlabathi soshukela - 1 tsp.
• Usawoti kanye nopelepele
• Amafutha omnqumo

Ukulungiselela

1. Amalenti aluhlaza kunzima kunobomvu, ngakho kufanele afakwe ingxenye engamahhafu emanzini abandayo. Ubhontshisi bombala obomvu awudingi ukulungiselela okunjalo
2. Beka i-lentile epanini bese ungeza amanzi (1 indebe yamabhontshisi ithathwa nge-2 izindebe zamanzi), usawoti. Letha okuqukethwe epanini ngamathumba. Emva kwemizuzu engu-1-2, ukunciphisa ukushisa okungenani. Pheka imizuzu engu-20-25.
3. Ngalesi sikhathi, utamatisi blanch (ayancishiswa ngamanzi abilayo futhi ahlutshiwe kubo). Bayike ezinkomeni ezincane.
4. Hlanganisa u-anyanisi ocolekileyo futhi gazinga ngamafutha. Ngemuva kwemizuzu engu-5, uthele uviniga wobhalsamu bese ushukela. Ngesikhathi sokudoba, u-anyanisi uzothola umbala omuhle we-caramel.
5. Esikhathini se-frying pan engeza utamatisi oqoshiwe nomsila womhlabathi. I-Stew, ivuselela njalo, kuze kufike umswakama.
6. Engeza lentile epanini, gubungula kahle bese ubamba imizuzu eminye imizuzu 3-5.
7. Gaya imifino bese wengeza kumalenti.
8. Khonza i-lentile eshisayo kwisidlo esisodwa noma ezingxenyeni, zihlobisa ngesigaxa selamula.