- I-cherry - 1,3 kilogram
- Ushukela - 1 Kilogram
- I-Lemon - ucezu olu-1
1. Ngipheka jamu ngesilinganiso se-1 kg lamajikijolo ngo-1 kg ushukela. Uma ususa e-cherry yesisindo esithile esinikezwe, isisindo esisodwa se-isisindo esicacile sihlala. Hlanza ama-cherries kahle, futhi ususe imisila, amajikijolo namaqabunga. Faka ibhisikidi enkomeni enkulu ejulile bese uyigcwalisa ushukela. Kungcono ukushiya ubusuku. Khona-ke ibhisikidi izonikeza inani elanele lejusi. Futhi ekuseni ungabeka indebe emlilweni ophakathi. Uma izibhamu zishaye, umlilo uzodinga ukunciphisa futhi upheke cishe imizuzu engu-7. Ungakhohlwa ukukhipha u-foam. Susa indebe emlilweni. Sizohlehlisa i-jam yethu ngamahora angu-5-6, ukuze amajikijolo afakwe isiraphu. 2. Ngesikhathi i-jam ingeniswa, lungisa ilamula. Kufanele igeze futhi igaceke zibe izingcezu ezincane. Amathoni asusa. Bangabanikeza intukuthelo engadingekile ku-jam. Faka ama-lemon tincetu ku-jam, uphinde ulethe emathunjini uphinde upheke emlilweni omncane imizuzu emi-5-7. Futhi, shiya indebe ngejamu amahora angu-5-6. 3. Pheka isikhathi sesithathu nesikhathi sokugcina. Ngalesi sikhathi, upheke jamu imizuzu engu-20 ukuze isiraphu iqale ukukhukhula. Sipheka futhi ngokushisa okuphansi. 4. Faka izimbiza. Ukwenza lokhu, kumele bahlanjululwe futhi babanjwe imizuzu engu-5-6. Uma i-jam ingcono kakhulu, yifake phezu kwezimbiza bese uqinisa izikhumba.
Izinkonzo: 32