- ukupakisha isikhumba se-puff - u-1 piece
- isibani esikhulu - ucezu olu-1 (ukugxila)
- igalikhi - amazinyo amathathu (ukugcwalisa)
- isilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili (ukugxila)
- Amantongomane - 1 Kilogram (ukugxila)
- Ukupakishwa kwe-chestnuts elungiselelwe - I-Piece 1 (ukugxila)
- I-can of chestnut puree - I-1 Piece (ukugxila)
- izinhlanzi zesinkwa - amagremu angu-60 (ukugcwalisa)
- i-thyme - i-pinch engu-1 (ukugxila)
- port - 60 milliliters (ukugcwalisa)
- ubisi - 1 st. isipuni (ukugcwalisa)
- Amahlumela aseBrussels - izingcezu ezingu-10 (ozikhethela)
- i-margarine - 1 st. isipuni (ozikhethela)
- umsila omnyama - ukunambitha (ngokuzikhethela)
1. U-anyanisi we-anyanisi, u-garlic, isilimo esidliwayo esinamagatsha anamanzi kanye nama-nut. Hlanganisa amafutha epanini elikhulu lokuthosa. Engeza u-anyanisi, ugarlic kanye nesilimo esidliwayo esinamagatsha anamanzi kanye gazinga kuze kube yilapho imifino ilula. Engeza amantongomane, ama-chestnuts, i-chestnut puree, i-breadcrumbs, i-thyme, i-port kanye nobisi. Hlanganisa. 2. Faka amahlumela aseBrussels ekubileni amanzi bese ubilise kuze kufike. Beka iklabishi esitsheni bese uhlangana negargarini nomsundu omnyama kuze kuhambisane namazambane ahlambulukile. Beka isigamu sokugcwala kwiphepha lesikhumba, unikeza ukugcwalisa umumo wegceke. Okuphezulu ngengxube yezinhlumela zaseBrussels, bese - ukugxila okusele, ngaphandle kokungafani nokuma kwendandatho. Gcwalisa ukugcwalisa nge-foil bese ubhake ngaphambi kokushiswa kwe-oven degrees angu-180 imizuzu engu-20. 3. Ngaphezulu komsebenzi ogqamile, gcoba inhlama ibe ngechungechunge elincanyana, okufanele libe izikhathi ezintathu ububanzi bokugcwalisa. 4. Beka ukugxila okubhakabhaka phakathi kwesiqeshana senhlama. 5. Usebenzisa ummese obukhali, usike emaphethelweni enhlama ube yimichilo emincane ngaphandle kokuqonda ukugcwaliswa. Gcoba ubisi ubisi bese uwasebenzisa ngaphezulu komunye nomunye. 6. Faka i-strudel kuhhavini bese ubhake imizuzu engu-20 kuze kube nsundu yegolide.
Izinkonzo: 6