- cob fresh of corn - izingcezu 4
- amafutha omnqumo - ukunambitha
- i-pepper e-orange bulgarian - ucezu olu-1
- i-avocado - ucezu olu-1
- i-pepper jalapeno - ucezu olu-1
- inqwaba ye-anyanisi eluhlaza - izicucu ezimbili
- i-parsley entsha (noma i-cilantro) - 2 st. izinkezo
- i-mint entsha - 1 st. i-spoonful
- i-garlic - 1 inyoyi (enkulu) yokugqoka)
- i-ginger egajisiwe - 1 st. isipuni (sigqoka)
- i-juice fresh i-lime - izinto ezingu-2. izinkezo (ukugqoka)
- i-apula cider uviniga - 1 st. isipuni (sigqoka)
- uju - ithisipuni eli-1 (ukugqoka)
- amafutha omnqumo - 2 izinto. izinkezo (ukugqoka)
- usawoti kanye nomswakama omnyama omusha - ukunambitha (ukugqoka)
1. Upelepele waseBulgaria uthathe ama-cubes. Peel bese usika i-avocado. Susa imbewu kusuka ku-jalapeño futhi usike kahle. Gaya u-anyanisi oluhlaza, i-parsley ne-mint. Lungisa i-grill ukushisa okuphakathi. I-peel corn cobs kanye ne-brush kancane ngamafutha omnqumo. 2. Faka ummbila ku-grill bese upheka imizuzu engu-12-15, kuze kube nsundu yegolide kuzo zonke izinhlangothi. Susa ekushiseni futhi uvumele ukupholisa. 3. Lungisa isiteshi segesi. Gaya iloli. Hlanganisa igalikhi, i-ginger ekhishwe, i-lime juice, i-apula cider uviniga noju uju. Engeza amafutha omnqumo. 4. Vala isembozo nge-lid bese unyakaza kuze kube yilapho zonke izithako zihlanganisiwe ngokulinganayo. Isizini ngosawoti kanye nopelepele. Beka eceleni. 5. Ukusebenzisa ummese, susa amakhekhe emagumbini ommbila bese uwafaka esitsheni esikhulu. 6. Engeza ukugqoka nokugubha. Engeza pepper isiBulgaria, i-jalapenos, u-anyanisi oluhlaza, i-parsley nemifino yeminti. Hlanganisa. 7. Yengeza iziqephu ze-avocado bese uxuba ngaphambi kokukhonza.
Izinkonzo: 4