- Amanzi afudumele - ama-milliliters angu-250
- Ufulawa wokhula - ama-Gramu angu-125
- Ufulawa we Rye - 180 Grams
- Imvubelo eyomile - amathisipuni amabili
- Iviniga ka-Apple - ithispuni 1
- Usawoti - ithisipuni 1
- I-Sugar - ama-Gramu angu-45
- I-Starch - 1 st. i-spoonful
Isinkwa yikhanda kukho konke. Futhi kusukela esikhathini esidlule, isinkwa sasikhekwa ngaso sonke isikhathi ekhaya, ukuthenga isinkwa esitolo noma ibhikawoti kwakubhekwa njengefomu elibi isikhathi eside. Namuhla, lapho abantu bendawo bengenaso nhlobo nhlobo nganoma yini, cishe zonke izinkwa zithengwa ezitolo ezinkulu - futhi lokhu kuvamile. Umndeni wethu uphinde uthenge isinkwa esitolo. Nokho, ngezikhathi ezithile sihlonipha amasiko futhi sibhaka isinkwa ngokwethu - okungenani njalo ngemva kwamasonto amabili. Iphunga eligcwalisa indlu lapho ibhaka isinkwa, amagama awakwazi ukuchazwa - kudala isimo esikhethekile sokunethezeka ekhaya, ubungane, ubunye ... Kanjani, isinkwa esiphundu sephekwe ekhaya - awukwazi ukucabanga :) Ngakho-ke ngincoma okungenani ngezikhathi ezithile Bhaka isinkwa ekhaya. Kuyinto ehlwabusayo futhi ethakazelisayo. Iresiphi elula yesinkwa se-rye izokusiza kulokhu. Ngakho-ke, ungenza kanjani isinkwa se-rye ekhaya: 1. Zonke izithako, ngaphandle kofulawa, zifakwe emanzini. 2. Engeza engxenyeni elandelwayo, usebenzisa i-mixer, uxoke inhlama. 3. Inhlama ekhishwe ihlanganiswe ithawula futhi ithunyelwe endaweni efudumele okungenani amahora amathathu. Okuncane akunakwenzeka - uma kungenjalo ngeke uthole isinkwa, kodwa uqweqwe lwezinkuni olungaboshwa ngezipikili. 4. Emva kwamahora amathathu, ugcobe ngamafutha omquba, udinga ukuqhuma inhlama yethu futhi. 5. Beka inhlama ibe isitsha se-baking esine-rectangular, okugcobe ngamafutha emifino. Asifaki kuhhavini! Vala ifomu ngethawula bese uyithumela endaweni efudumele enye ihora. 6. Sishisa ihhavini kuya kuma-degrees angu-180. Ukwenza i-crust, ufafaze inhlama ngamafutha yemifino, thumela ifomu nenhlama ibe kuhhavini elushisayo bese ubhaka cishe imizuzu engama-50. Uma ngesikhathi sokubhaka phezulu uqala ukushisa, futhi ngaphakathi inhlama isalokhu sinamanzi - gcoba nge-foil. Empeleni, yilokho kuphela. Manje uyakwazi ukupheka isinkwa sika-rye ekhaya. Bon appetit! ;)
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