- ufulawa - 2 izinkomishi
- amaqanda - ucezu olulodwa
- usawoti - - ukunambitha
- Ubumnandi be-Lime - 5 Ubuciko. izinkezo
- Butter - 100 Grams
- ukhilimu omuncu - izinto ezimbili. izinkezo (oily)
- ukupheka powder - 1 ithisipuni
- i-poppy - ingilazi engu-1 (izithako zokugcwalisa :)
- ukhilimu - 1/2 indebe (amafutha aphansi)
- ushukela obomvu - 1 st. i-spoonful
- Ubuningi be-Lime - 2 Ubuciko. izinkezo
- i-peppercorns - 1 1/2 amathisipuni
Ukulungiselela inhlama: Phakamisa ufulawa nosawoti kanye ne-baking powder. I-Butter ishisa kancane, ngakho-ke kwakusezingeni lokushisa lokushisa futhi lishaywe nge-whisk noma i-blender, bese ufaka uju uphinde uxubane. Iqanda lixutshwe (lihlutshiwe) nge ukhilimu omuncu futhi lengezwe ebhotela eliphekwe ngaphambilini elinomuncu, futhi liphinde lihlangane ndawonye. Ngomusa uhlanganise ufulawa bese ugoba "inhlama" ekhanda, emva kokugwedla ishiya cishe imizuzu engamashumi amabili endaweni epholile. Ukulungiselela ukugcwaliswa: Gcina kahle i-pepper ngodaka. I-Kipyatkom igcwalise i-poppy, shiya cishe imizuzu eyishumi, bese uyiphonsa emuva kwesihlungo. Sivumela ukuba somile, sibeke emgodini ngepelepele bese siwaxuba kanye noshukela. Beka eceleni amathisipuni amabili we-powder. Ukhilimu noju kuhlanganisa epanini, ngaphambi kokungeza i-poppy. Letha emathumba bese uqhubeka ukupheka emlilweni ophakathi kwemizuzu emihlanu, ngaphandle kokukhohlwa ukugubha. Okulandelayo, susa ekushiseni bese uvumele ukupholisa imizuzu engama-20 kuya ku-25.Sakafula ufulawa endaweni yokusebenza, inhlama iphuma ngendlela yesigcawu, ubukhulu obuyi-1 cm. Faka uhlaka oluphezulu lwe-dome uphinde ulumboze emgqeni. Sishintsha umqulu esitokisini sokubhaka esakhiwe ngephepha lesikhumba, ufafaze phezulu ngezinhlamvu ze-poppy, ezishiywe ngaphambili, qala ukubhaka amazinga angamakhulu ayisishiyagalombili nesishiyagalombili kuhhavini kuze kube khona ukukhanya kwegolide (imizuzu engu-40-50). Konke kulungile.
Izinkonzo: 4