- Inkukhu yenhliziyo - ama-Gramu angu-800
- Izaqathe - amagremu ayi-100
- Butter - Grams angu-20
- Usawoti - 1/2 isipuni
- Basil fresh green - 2 Gram
- Pepper sweet orange - 2 izingcezu
- I-anyanisi - I-1 Piece
- Amafutha omifino - ama-milliliters angu-20
- I-Thyme - 2 Gram
- I-powder Chili - 1/4 amathisipuni
- Pepper sweet yellow - izingcezu ezimbili
- Amantongomane kaPine - ama-Gramu ayi-80
Into yokuqala okufanele uyenze ukuwuhlanza ngokuphelele izinhliziyo zezinkukhu futhi uzigwedle ngokusebenzisa i-grinder yenyama. Siyahlanza u-anyanisi futhi siwuqede kahle. Ama-karoti ahlanza futhi aqoshwe kahle. Ama-anyanisi nama-izaqathe ahlosiwe kuze kube yilapho i-golden ingxube yemifino nebhotela. Uma u-anyanisi ne-izaqathi uzothatha igolide, engeza inyama enobisi epanini, ugxume futhi uhambele ndawonye eminye imizuzu engu-10. Ngesikhathi esifanayo, engeza zonke izinongo kuyingxube. Phakathi naleso sikhathi, i-pepper inqunywe isigamu, ihlanzwa imbewu, kodwa sishiya imisila. Sifaka le pepper ngokugxila kwethu ngemifino. Sibeka ifomu lokubhaka ngepelepele kuhhavini bese ubhake imizuzu engaba ngu-20 emazingeni angu-200. Ngesikhathi i-pepper ibhakwa - gazinga emanzini omsedari omisiwe omisiwe. Khonza pepper eshisayo, efafazwe ngama-pine othosiwe. Bon appetit!
Izinkonzo: 3-4