- amafutha omnqumo - 1/2 indebe
- ama-filaments we-safari - izingcezu ezingu-4
- amazambane amakhulu - izingcezu ezimbili
- i-anyanisi obomvu obuphakathi - ucezu olu-1
- clove of garlic - izingcezu 5
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- amaqanda amakhulu - izingcezu ezingu-5
- i-parsley - 1/2 indebe
- i-thyme entsha-1 st. i-spoonful
Preheat ovini kuya degrees 200. Sishisa amafutha ne-safoni epanini lokuthosa ngokushisa okuphakathi. Engeza amazambane, anyanisi nogalikhi, hlanganisa kahle. Cindezela kancane ingxube ne-spatula. Nciphisa ukushisa kuya phansi, ikhava futhi gazinga imizuzu engu-10. Gcoba, inkathi ngosawoti kanye nopelepele bese ucindezela ngokuxuba ne-spatula. Gcoba futhi gazinga imizuzu engu-10. Gcoba uketshezi ube yi-colander, ushiye amafutha. Bamba ndawonye amaqanda, i-parsley ne-thyme. Isizini ngosawoti kanye nopelepele. Engeza engxenyeni yamazambane. Ncoma amafutha amabili wezipuni endaweni yokushisa ngokushisa okuphakathi. Thela ingxube yeqanda-ne-amazambane, unciphise ukushisa futhi gazinga imizuzu emibili. Bhaka kuhhavini imizuzu engaba ngu-5. Beka isidlo bese ukhonza.
Izinkonzo: 4