Ingulube ebhakakwe ngama-apula no-anyanisi Iresiphi kulabo abathanda ukuzama. Ucezu oluqinile, olunomzimba olunamafutha apula kanye nama-anyanisi othosiwe, nephunga elithambile lewayini elimhlophe kanye ne-beanbag eshizi nesomisiwe. Kanye nezinhlamvu zama-apula, ungafaka ifomu namacwecwe amakhowe aluhlaza, uma ekhona. Engeza izinongo ukunambitha. I-pepper enhle emhlophe, ingxube ye-pepper ephansi, ingxube yama-Italian noma ama-French.
Izithako:- Ingulube ye-ngulube 400g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-pinch engu-3
- I-Parsley fresh 40 g
- I-cheese kanzima 100 g
- I-breadcrumbs 2 tbsp. l.
- Iwayini elimhlophe limile 100 ml
- Anyanisi 1 pc.
- Apple 3 ama-PC.
- I-Butter 10 g
- Isinyathelo 1 Lungisa inyama ehlanzekile, uthathe izingcezu ezine, ama-apula, imifino, anyanisi, iwayini, amabhisikidi kanye noshizi.
- Isinyathelo 2 Fry inyama nhlangothi zombili kuze kube nsundu golden, eceleni.
- Isinyathelo 3 2 hlambulula i-apula, uthathe tincetu, ususe umgogodla. Faka isidlo sokubhaka, ugcobe ngebhotela. Engeza kancane.
- Isinyathelo 4 Phezu kwama-apula ubeka u-anyanisi, uhlutshiwe, uthathe izindandatho ezingamatshani futhi uthosiwe emafutheni asele enyama.
- Isinyathelo 5 Gqoka u-anyanisi tincetu zenyama. Ufafaza kancane, wengeze izinongo ukunambitha, uthele iwayini ibe ifomu, umboze nge-foil noma ugobe ubhake kuhhavini imizuzu engu-30 ngo-190 ° C.
- Isinyathelo 6 Hlanza i-apula esele, ususe umgogodla, usike ngokugcoba futhi, kanye nemifino, uyibole ube unamathisela usebenzisa i-paddle. Engeza amabhisikidi, ushizi ogayiwe, usawoti omningi. Hlanganisa.
- Isinyathelo 7 Beka ingxube eholayo phezu kwenyama, i-smoothen kanye neminye imizuzu engu-10 ukufaka kuhhavini ngaphandle kobuciko.
- Isinyathelo 8 Khonza ngokukhetha ngesimo esishisayo.