Ingulube igobile ephekwe ebhotela Iresiphi elula kakhulu, engakwazi ukusho ngomphumela! Inyama, ephekwe ibhotela, inenambitheka emangalisayo, ukubukeka okumnandi, ilungiswa kalula ngomzamo omncane kanye nesikhathi, esithambile, nephunga elimnandi elimnandi. Inyama enjalo ingagcinwa esiqandisini isikhathi eside, ilungile ekwenzeni ama-sandwich, futhi ibukeka kahle etafuleni lemikhosi! Enye kanye - ngemva kokupheka inyama yiningi ibhotela, engasetshenziswa futhi kulolu cala. Ngincoma ukuba ngiwuthulule kwisitsha esincane bese uyigcina esiqandisini, futhi uyisebenzise ukupheka izifundo zokuqala, izitshalo zemifino noma wengeze emgodini!
Izithako:- Ingulube ihamba ngaphandle kombundu 500 g
- Ibhotela 200 g
- Usawoti 0.3 tsp.
- Umhlabathi omhlophe wepilisi 1 i-pinch
- Umhlabathi obomvu we-Pepper 0.1 tsp.
- Ama-provencal ama-1 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungiselela inyama "yamafutha" sidinga ucezu omuhle wengulube uhamba ngaphandle kwethambo, ibhotela, usawoti, omnyama, obomvu kanye nomhlophe we-pepper kanye nama-provencal (noma noma yiziphi ezinye izitshalo ezomile zokunambitheka kwakho).
- Isinyathelo 2 Beka ingulube ingene ebhodweni elincane noma ilalele. Inyama kufanele ithathe cishe yonke ivolumu ye-pan. Siphinde sisakaze ibhotela enyameni, ngokushesha sengeze iziqholo (usawoti, i-pepper emhlabathini kanye nengxube yemifino eyomile).
- Isinyathelo sesi-3 Vala i-pan nge-lid bese uyibeka emlilweni omncane. Sipheka, njalo sijika inyama kusukela kolunye uhlangothi kuya kolunye.
- Isinyathelo 4 Ngemva kwehora noma ngaphezulu (kuye ngokuthi ubukhulu nobuningi benyama), inyama ilungile!
- Isinyathelo 5 Lolu hlobo lwenyama, uma luhlile phansi, luba yizicucu ezincane, futhi emva kokupheka, kunamafutha amaningi angasetshenziswa ukwenza izitsha zokuqala - isipuni salesi samafutha senezela esobho siyokunika ukunambitheka okumangalisayo!